Fino Restaurante Prices in Croton-on-hudson, NY 10520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Baked Clams Oreganate | $9.00 |
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce
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| Homemade Crab Cakes | $11.00 |
Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables
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| Crispy Fried Calamari | $11.00 |
Battered and fried to a golden brown
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| Fried Zucchini | $7.00 |
with fresh marinara
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| Eggplant Rollatini | $8.00 |
Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
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| Carpaccio Di Manzo | $12.00 |
Thin slices of filet mignon served over arugula and parmigiano
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| Gamberi Freddi | $13.00 |
Jumbo Shrimp Cocktail served with traditional cocktail sauce
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| Mozzarella Di Buffala | $12.00 |
and Vine Ripened Tomato
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| Cold Antipasto | $12.00 |
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables
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| Grilled Portobello Mushrooms | $10.00 |
Cognac, Sage, Baby Greens, Garlic
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| Insalata di mare alla Triestina | $13.00 |
Shrimp, Scallops, Calamari and Octopus over a bed of julienned vegetables
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| Insalate |
| Traditional Caesar Salad | $7.00 |
with baby romaine and house-made classic Caesar dressing
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| Fino Salad | $6.00 |
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella
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| Waldorf Salad | $8.00 |
Belgian endive, roasted Holland peppers, whole nuts and stilton cheese
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| Tomato Mimosa Salad | $8.00 |
Diced tomato, avocado, vidalia onion and gorgonzola cheese
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| Campagnola salad | $7.00 |
Chopped field greens and garden vegetables in a house balsamic vinaigrette
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| Pasta |
| Capellini Al’ Pomodoro Fresco & Basilico | $14.00 |
Chopped fresh plum tomato, fresh basil & herbs
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| Penne All’ Arrabiata | $14.00 |
A zesty, tomato sauce with roasted garlic virgin olive oil & spices
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| Rigatoni Amatriciana | $15.00 |
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs
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| Linguine Ai Frutti Di Mare | $17.00 |
A plethora of seafood, clams, shrimp, scallops, & calamari in a light tomato Garlic, virgin olive oil & herbs sauce
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| Fettuccine Fino | $17.00 |
Homemade Fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli
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| Spaghetti Carbonara | $16.00 |
Done the right way (continuing an old tradition)
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| Spaghetti Puttanesca | $15.00 |
Black olives, anchovies, fresh tomatoes, basil, capers and garlic
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| Pappardelle Boscaiola | $17.00 |
Homemade wide noodle with wild mushrooms & Mascarpone cheese
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| Ravioli Astaco | $18.00 |
Ravioli stuffed with lobster in a tomato and herb sauce
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| Ravioli Ortolana | $16.00 |
Stuffed with California flat leaf spinach, mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
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| Griglia |
| Broiled First Cut Veal Chop | $29.00 |
Served with nociola potato & sautéed spinach
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| Roasted Rack of Colorado Lamb | $28.00 |
Served over braised julienne vegetables in a red zinfandel reduction
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| Broiled Pork Chop | $24.00 |
Topped with sauteed cherry peppers and balsamic glaze
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| Broiled Filet Mignon | $29.00 |
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| N. Y. Strip Steak | $28.00 |
Aged in house to perfection grilled to your specification served Pittsburg style
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| Pollo |
| Pollo Martini | $16.00 |
Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas
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| Pollo Fillibustiere | $17.00 |
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar
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| Pollo Scarpariello | $16.00 |
Pan Seared Chunks of Chicken in a White Wine, Lemon and Garlic Sauce with Artichokes and Sausages
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| Pollo Inferno | $16.00 |
Breast of Chicken Sauteed with Garlic, Cherry Peppers, Shiitaki, Mushrooms and balsamic vinegar
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| Pollo Paillard | $15.00 |
Grilled served over braised julienne vegetables
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| Pollo Forestiera | $16.00 |
Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone
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| Pollo Alla Toscana | $17.00 |
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, Bermuda onions & fresh mozzarella
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| Vitello |
| Scaloppine Alla Triestina | $19.00 |
Sautéed with wild mushrooms, Italian brandy & mascarpone served with nociola potato
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| Scaloppine Di Vitello Pizzaiola | $19.00 |
Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato
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| Scallopine Di Vitello Contrappunto | $19.00 |
Sautéed with white wine, topped with Prosciutto, fontina & diced tomato
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| Vitello Parmigiana | $19.00 |
Served with Spaghetti and Tomato Sauce
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| Costoletta Di Vitello Alla Valdostana | $26.00 |
Stuffed with Prosciutto & fontina cheese, baked in white wine & veal stock reduction
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| Costoletta Di Vitello Milanese | $26.00 |
Lightly breaded & pan seared
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| Pesce |
| Salmone Al Senape | $21.00 |
Filet of Atlantic Salmon in a mustard and Champagne sauce
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| Tonno Americano | $22.00 |
Pan Seared Ahi Tuna in a light Port wine reduction, served over braised julienne vegetables
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| Scampi Fino | $21.00 |
Jumbo Shrimp in a light garlic, white wine and anchiovy sauce
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| Calamari Amalfitana | $18.00 |
Fresh Calimari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
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| Gamberi alla Parmigiana | $20.00 |
Jumbo Shrimp, lightly breaded, pan seared, baked with fresh plum tomato & fresh mozzarella
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| Red Snapper alla Adriatico | $20.00 |
Filet of Florida Snapper in a light tomato broth, garlic white wine, herbs & little neck clams
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| Contorni |
| Julienne Di Vegetali | $7.00 |
Julienned vegetables sauteed in garlic and oil
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| Broccoli di Rabe | $8.00 |
Fresh broccoli rabe sauteed in garlic and oil
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| Pure di Patate | $7.00 |
Mashed Potato
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| Spinaci Aglio e Olio | $6.00 |
Fresh leaf spinach sauteed in garlic and oil
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| Broccoli Saltati | $6.00 |
Fresh broccoli sauteed in garlic and oil
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| Patatine Fritte | $6.00 |
French fried potato
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| White Wines |
| Riesling, Steinhaus Austria | $30.00 |
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| Sancerre, Balland France | $40.00 |
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| Sauvignon Blanc, Lonely Cow, Marlhourough, New Zealand | $32.00 |
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| Sauvignon Blanc, Bonterra USA | $34.00 |
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| Sauvignon Blanc, Chateau St. Michelle, Horse Heaven USA | $34.00 |
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| Pinot Grigio, Santa Marina Italy | $28.00 |
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| Pinot Grigio, Pighin Italy | $38.00 |
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| Gavi, Campoverde Italy | $35.00 |
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| Chardonnay, Sonoma Cutrer USA | $28.00 |
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| Chardonnay, Estancia USA | $30.00 |
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| Red Wines |
| Cabernet Sauvignon, Wyndham USA | $30.00 |
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| Cabernet Sauvignon, Peltier Station USA | $32.00 |
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| Cabernet Sauvignon, Clos Du Bois USA | $35.00 |
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| Cabernet Sauvignon, Estancia USA | $36.00 |
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| Cabernet Sauvignon, Elements by Artesa USA | $40.00 |
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| Cabernet Sauvignon, J. Lohr USA | $40.00 |
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| Cabernet Sauvignon, Geiser Peak USA | $45.00 |
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| Cabernet Sauvignon, Ramsden Est USA | $50.00 |
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| Cabernet Sauvignon, Columbia Crest USA | $50.00 |
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| Cabernet Sauvignon, Chateau St. Michelle | $55.00 |
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| Cabernet Cabernet Sauvignon, Franciscan USA | $55.00 |
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| Merlot, Chateau St. Jean USA | $36.00 |
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| Pinot Noir, Hybrid USA | $30.00 |
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| Pinot Noir, Mac Murray Ranch USA | $39.00 |
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| Petit Syrah, Spellbound USA | $34.00 |
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| Shiraz, Wyndham USA | $30.00 |
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| Shiraz Ravenswood USA | $35.00 |
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| Shiraz, Peter Lehmann Australia | $39.00 |
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| Shiraz/Cabernet, Gregg Norman Australia | $38.00 |
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| Malbec, Alamos Argentina | $32.00 |
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| Malbec, Los Andes Argentina | $32.00 |
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| Malbec, Los Andes Reserve Argentina | $40.00 |
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| Chianti Classico, DaVinci Italy | $32.00 |
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| Chianti Classico, Riserva Avello Italy | $35.00 |
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| Chianti Classico, Ruffino Riserva Ducale Gold Label | $80.00 |
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| Montepulciano D'Abruzzi, Spinozzi Italy | $32.00 |
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| Barbaresco, Campoverde Italy | $90.00 |
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| Amarone Della Valpolicella, Casato Del Mercanti Italy | $95.00 |
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| Barolo, Campoverde Italy | $100.00 |
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| Brunello Di Montalcino, Plan Di Vigne Italy | $145.00 |
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| Appetizers |
| Choice of: |
| Cold Antipasto |
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| Eggplant Rollatine |
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| Baked Clams |
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| Crab Cakes |
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| Caesar Salad |
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| Fino Salad |
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| Shrimp Cocktail |
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| Main Course |
| Choice of: |
| Chicken Amore |
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| Veal Carcioffi |
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| Salmone Dijon |
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| Veal Chop Valdostana |
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| Red Snapper with Potato Crust |
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| Heart Shaped Ravioli |
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| Shell Steak |
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| Linguine with Clam Sauce |
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| Dessert and Coffee |
| Dessert |
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| Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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