Fionn MacCool's Prices in Jacksonville, FL 32202

4.3 based on 181 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Apptizers
Three Cheese Dip  
A creamy blend of pepper jack and white american, served with boxty chips and shredded parmesan
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Spinach Dip  
Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread
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Rueben Spring Rolls  
Slow roasted in house tender corned beef, swiss cheese and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.
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Scotch Egg  
Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.
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Sausage Rolls  
Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.
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Southern Fried Crab Cakes  
Panko breaded and deep fried, served with a spicy remoulade sauce
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Guinness BBQ Wings  
Ten jumbo wings doused in our own guinness barbecue sauce. Also available buffalo style sweet and smokey dry rub sweet thai chili or irish whiskey glazed
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Irish Nachos  
Homemade boxty chips smothered with pepper jack and cheddar cheeses, scallions, tomatoes, jalapenos, shredded parmesan, salsa, and sour cream. add chicken or steak or shrimp
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Tavern Fries  
Fries topped with our creamy 3 cheese sauce, bacon bits, jalapenos and sour cream
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Giant Pretzel  
Cinotti’s bakery handmade fresh jumbo pretzel served with a side of our creamy 3 cheese dip
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Guinness BBQ Lamb Sliders  
Pulled lamb leg with house made guinness BBQ sauce, on challah buns topped with jalapenos and pickled red onions
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Beef Sliders  
Black angus mini burgers served on challah buns with shredded lettuce and pickle chips
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Fields of Green  
Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.
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Caesar Salad  
Romaine lettuce, parmesan cheese, garlic croutons with creamy caesar dressing
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Portabella Salad  
Baby spinach, bleu cheese, grilled portabella mushroom, toasted walnuts, with balsamic vinaigrette. Add chicken, steak, salmon or shrimp, to any salad
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Potato Leek  
A farmhouse favorite creamy potato and leek soup
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Chef’s Soup Special  
Chef’s daily creation
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Entrees
Ny Strip  
Hand cut 14oz choice ny strip, seared in cast iron skillet, served with peas and rosemary roasted red potatoes and a mushroom cabernet demi glaze
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Rib Eye  
Hand cut 12oz choice rib eye steak grilled to perfection, served with rosemary roasted red potatoes and brussel sprouts with bacon and chef’s homemade veal demi glaze
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Black and Blue Surf and Turf  
Blackened 8oz choice sirloin steak, crab and bleu cheese bread pudding, sauteed kale and a spicy remoulade sauce.
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Sea Scallops  
Pan seared diver scallops with sriracha lime aioli, served with citrus risotto and sauteed spinach
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Brown Butter & Rosemary Shrimp  
Shrimp sauteed in brown butter and fresh rosemary, served with mushroom risotto and haricot verts
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Irish Fisherman’s Stew  
Scallops, shrimp and cod in a white wine and tomato broth with roasted potatoes. Served with homemade soda bread
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Lamb Shank  
Red wine braised lamb shank, rosemary roasted red potatoes, haricot verts, lamb jus
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Guinness Beef Stew  
Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory guinness beef gravy. Served with house made soda bread
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County Cork Chicken  
Pan seared chicken cutlets, with a balsamic and tomato pan sauce, served with mashed potatoes and sauteed spinach
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Side Dishes  
Kale, cabbage, boxty chips, rosemary potatoes, roasted garlic whipped red potatoes, fries, baked beans
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Haricot Verts, Parmesan & Mushroom Risotto  
Brussel sprouts with bacon, colcannon potatoes, macaroni and cheese
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Sandwiches & Wraps
Award winning giant guinness bbq burger grilled 8oz hand pattied black angus burger, topped with our guinness bbq sauce, rasher bacon, portabella mushrooms, cheddar cheese on a kaiser roll
The Dubliner  
Hot tender corned beef, slow roasted in house, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread
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MacCool’s Burger  
8oz hand pattied black angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a kaiser roll
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Club on a Sub  
Roast beef, turkey, bacon, swiss & cheddar cheese, lettuce, tomato, onion and mayonnaise on a fresh hoagie roll.
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French Dip  
Fresh sliced roast beef, swiss cheese and caramelized onions on a toasted hoagie roll. Served with aujus.
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Fionn’s Fish Sandwich  
North atlantic cod served fried, with lettuce, tomato, onion and pickle chips on a kaiser roll, with tartar sauce.
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Chicken Salad Wrap  
Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries, with lettuce and cherry tomatoes, in a spinach wrap
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Chicken Caesar Wrap  
Grilled chicken, romaine lettuce, caesar dressing in a spinach wrap. Can substitute shrimp or steak
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Chicken Sandwich  
Marinated chicken breast grilled or blackened, served on a kaiser roll
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Fionn’s Traditional Fare
Fish and Chips  
Our bestseller and the best fish and chips in town. Traditional beer battered cod served with chips fries peas and of course malt vinegar. Sub Fresh mayport shrimp
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Shepherd’s Pie  
Ground lamb with diced carrots, onions, celery and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese and then stuffed in a puff pastry crust and baked
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Corned Beef and Cabbage  
Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.
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Bangers & Mash  
Irish pork sausages, topped with sauteed onions and cabernet demi, served with colcannon potatoes and baked beans
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Chicken Pot Pie  
Roasted chicken and fresh vegetables simmered in a rich bechamel sauce and baked with a puff pastry crust
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Roscommon Slammer Full Irish Breakfast  
Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans and Irish soda bread. liam style fr. kelly’s request: No mushrooms and green peas instead of baked bean
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The Irish Boxty
From the gaelic word bacstai, a boxty is a traditional method of grilling a potato pancake over an open fire or griddle. It is then stuffed with a variety of delicious fillings
Ha’penny Bridge Boxty  
Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.
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Blackened Chicken  
Blackened chicken, tomatoes, mushrooms, in a spicy bechamel sauce.
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Shrimp Boxty  
Sauteed shrimp, mushrooms, tomatoes and spinach in a parmesan cream sauce
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Lamb Boxty  
Hand pulled lamb, sauteed mushrooms, onions, tomatoes, in lamb sauce
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Steak Boxty  
Grilled flat iron steak, mushrooms, onions, in an irish whiskey sauce
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Wee Ones
12 and under. Each served with fries and drink
Mclucky Mini Cheeseburgers  
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Chicken Fingers  
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Baked Mac-N-Cheese  
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Fish Fingers  
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Brownie Sundae  
Vanilla ice cream, topped with brownie crumbles, caramel and chocolate sauce
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Desserts
Irish Whiskey Cake  
House made and served warm with jameson’s Irish whiskey, orange syrup
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Black & Tan Turtle Brownie & Guinness Ice Cream  
A warm, chocolate, walnut, caramel and fudge brownie topped with house made guinness ice cream, whipped cream and chocolate sauce
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Seasonal Cobbler  
Warm fresh seasonal fruit cobbler with crunchy strudel crust and topped with vanilla ice cream.
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Giant’s Causeway Chocolate Cake  
Fit for fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you or across the table
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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