Fiora's Prices in Geneva, IL 60134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Soups and salad |
| Lobster Bisqub | $5.95 |
Topped with crème fraîche
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| Soup of The Day | $4.95 |
Fresh homemade soup offered daily by our Chef
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| Caprese | $8.95 |
Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto with hazelnut, balsamic glaze and pea tendrils in balsamic vinaigrette
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| Seasonal Salad | $8.95 |
Roasted beets, apples and pecans over mixed greens in a red wine vinaigrette dressing, topped with goat cheese
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| Baby Iceberge Wedge | $6.95 |
Applewood smoked bacon, aged bleu affinee cheese, tomatoes, pickled red onions, and bleu chees dressing
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| Waldorf Chicken Salad | $8.95 |
Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, served over mixed greens in a citrus vinaigrette dressing, garnished with candied pecans, apples and grape
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| Chopped Salad | $9.95 |
With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette
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| Nicoise Salad | $13.95 |
Salmon, mixed greens, tomatoes, green beans, kalamata olives, red potatoes and egg, with a red wine vinaigrette, topped with salmon option no salmon $8.95
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| Lunch Entrees |
| Quiche of the Day | $9.95 |
Served with a citrus vinaigrette estate salad suggested pairings wine giocato pinot grigio or beer stella Artois
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| Maryland Crab Cakes | $12.95 |
With remoulade, served with a citrus vinaigrette estate salad suggested pairings: Wine the winery sauvignon blanc or beer stone IPA
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| Winter Risotto | $13.95 |
With mushrooms, butternut squash, turkey and cranberries topped with parmesan cheese giocato pinot grigio or beer hoegarden white ale
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| Lunch Sanwiches |
| Served with choice of citrus vinaigrette estate salad, seasoned fries or house chips |
| Chef's Special |
Fresh delicious specials offered daily by our executive Chef
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| Waldorf Chicken Salad Sanwich | $10.95 |
Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, on a choice of wheat or croissant. suggested pairings:wine bread & butter chardonnay or beer stella artois
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| The Ultimate Reuben | $10.95 |
Homemade corned beef brisket, imported Swiss cheese, sauerkraut, and Russian dressing, on light rye.
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| Pork Panini | $10.95 |
Slow roasted pork loin, cranberry-apple relish, aioli and brie cheese served on raisin bread, and grilled
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| Chicken Caprese | $10.95 |
Sliced roasted chicken breast with sliced tomatoes, mayonnaise, fresh mozzarella and basil leaf on tuscan panini.
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| Chef's Burger | $12.95 |
Certified angus beef grilled with smoky steak seasoning, guinness aioli, irish cheddar,andbeer braised onions on a pretzel roll
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| Artisan Cheese Offerings |
| Lincet Delight De Bour |
A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten
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| Donovans Auld Irish Cheddar |
A vintage cheddar known for its superior flavor and texture. rich, robust and buttery. Produced by a cooperative of small family farms
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| Juncia Manchego |
A Spanish sheeps milk cheese hailing from La Mancha. It is aged for 3 months, and has a rich buttery flavor even Cervantes would appreciate
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| Blue Affinee |
Blue affinee an award winning wisconsin bleu affinee aged buttermilk blue. Creamy with a piquant flavor giving a delightful zest. Made from raw milk
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| Grazier Gouda |
Fabulous smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweetflavor. Aged at least 12 months. Made from raw whole milk.
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| Single Selection | $5.95 |
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly
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| Selection of Rhree | $15.95 |
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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