Fiore Dimare Prices in Staten Island, NY 10308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Vongole Oreganata | $12.00 |
Baked clams seasoned breadcrumbs and herbs
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| Fried or Grilled Calamari | $12.00 |
Grilled are served with chopped tomato and garlic
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| Caprese | $11.00 |
Fresh Mozzarella with tomatoes, roasted peppers and basil
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| Carpaccio Di Ma Manzo | $14.00 |
Thinly sliced filet mingion served with arugula and shaved Parmesan cheese
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| Gamberetti Alla Noce di Coco | $13.00 |
Shrimp crusted with coconut flakes, served with orange sauce
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| Broccoli Rabe Con Salsiccia Alla Griglia | $12.00 |
Sauteed broccoli rabe with grilled Italian sausage
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| Polpettine Di Vitello Tonnato | $12.00 |
Veal meatballs with tuna, mayonnaise and capers
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| Portobello Al Forno | $11.00 |
Portobello mushroom with spinach, roasted peppers, crushed walnuts, smoked mozzarella and truffle balsamic glaze
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| Antipasti Pesce | $14.00 |
Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce
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| Minestre Del Giorno | $ |
Daily changing soup
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| Insalate |
| Insalata alla Cesare | $9.00 |
Romaine lettuce with croutons grated parmigiano and Caesar dressing
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| Insalata Di Pera | $9.00 |
Baby greens with Gorgonzola cheese, walnuts, dried cranberries in strawberry vinaigrette
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| Insalata America Latina | $9.00 |
Cherry tomato, avocado, asparagus, red onion, cucumber with extra virgin olive oil
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| Insalata Tricolore | $9.00 |
Arugula, radicchio, endive with extra virgin olive oil and vinegar
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| Pasta |
| Rigatoni alla Buttera | $18.00 |
Hot and sweet sausage, green peas and tomato sauce
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| Gnocchi alla Sorrentina | $16.00 |
Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese
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| Ravioli Funghetto | $19.00 |
Ricotta cheese and spinach filled ravioli in mushroom sauce
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| Spaghetti alla Pirata | $24.00 |
Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce
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| Fettuccine Carbonara | $18.00 |
Fresh fettuccine with panchetta, onion in a light pink sauce
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| Mezze Rigatoni E Gamberi | $20.00 |
Shrimp, broccoli rabe, garlic, olive oil
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| Pappardelle al Ragu Di Vitello | $20.00 |
`Homemade pasta ribbons with veal ragu
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| Linguine Nero | $26.00 |
Squid ink fresh linguine with lobster meat
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| Risotto Del Giorno | $ |
0
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| Secondi Piatti |
| Galleto al Forno | $24.00 |
Roasted free-range chicken with Panzanella salad (tomato, cucumber, red onions and croutons)
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| Petto Di Pollo Ai Gamberi | $22.00 |
Stuffed chicken breast with asparagus, roasted peppers and shrimp in brown peppercorn sauce
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| Chicken Florentina | $20.00 |
Chicken breast sauteed with white wine butter and lemon on a bed of spinach
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| Scallopine alla Salvia | $23.00 |
Veal cutlet with sage, sweet and spicy peppers in white wine sauce
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| Scallopine Martini | $23.00 |
Veal cutlet encrusted with parmigiano cheese, sauteed in white wine and lemon, topped with artichoke
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| Scallopine Con Funghi E Olio Tartufati | $25.00 |
Veal cutlet with mushrooms cream and truffle oil
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| Costolette D'Agnello Profumato | $33.00 |
Grilled rack of lamb topped with an aromatic mixture of fresh herbs
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| Filletto Tutto Pepe | $33.00 |
Grilled filet mignon with peppercorns and brandy sauce
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| Bistecca alla Griglia | $32.00 |
Grilled black Angus steak served with roasted potatoes
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| Osso Buko | $ |
Braised veal shank topped with leeks and sun-dried tomatoes served with risotto
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| Salmone Arrosto Con Rosmarino | $22.00 |
Roasted salmon with fresh rosemary
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| Bronzino Profumato Con Panache di Vegetali | $30.00 |
Mediterranean sea bass baked in fresh herbs served with vegetables
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| Dentice alla Livornese | $27.00 |
Filet of red snapper sauteed with onions, capers, black olives and light tomato sauce
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| Contorni |
| Broccoli Di Rape | $8.00 |
Broccoli rabe sauteed in garlic, olive oil and red chili papers
0
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| Frittura Di Zucchine | $6.00 |
deep-fried zucchini
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| Spinach Saltati Con Aglio E Olio | $6.00 |
Spinach sauteed with garlic, extra virgin olive oil
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| Polenta | $10.00 |
Soft polenta with mixed mushrooms and white truffle oil
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| Wine |
| Cabernet | $5.00 |
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| Merlot | $5.00 |
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| Beer |
| Coors Light | $4.00 |
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| Budweiser | $4.00 |
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| Samuel Adams | $4.00 |
0
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| Blue Moon | $4.00 |
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| Drink's |
| Smirnoff Vodka | $5.00 |
rocks
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| Cocktails | $7.00 |
Smirnoff
0
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| Raw bar |
| Clams 0.75 per pc, Oysters 1 per pc |
| Cheese-burger | $10.00 |
0
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| Fish and chips | $10.00 |
served with Romesco sauce and french fries
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| Chicken Quesadilla | $8.00 |
Tortilla stuffed with chicken, onions, tomatoes and melted cheese
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| Salami and Cheese | $9.00 |
Selection of imported cured meats and cheese
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| Crostini | $6.00 |
Olive puree on toasted bread with goat cheese
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| First Course |
| Insalata di Cesare |
Classic Caesar Salad
0
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|
| Hot Antipasto |
Served family style
0
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| Insalata Tre Colori |
Endive, arugula and radicchio in vinegar dressing
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| Hot Antipasto |
Served family style (mozzarella in carrozza, fried calamari, baked clams, eggplant rolatini)
0
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|
| House Salad |
with olives, onion, tomato and cucumber
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| Second Course |
| Choice of: |
| Penne alla Vodka |
with creamy pink sauce
0
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| Penne Fileto di Pomodoro |
in a fresh tomato sauce
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| Penne alla Vodka |
with creamy pink sauce
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|
| Penne Fileto di Pomodoro |
in a fresh tomato sauce
0
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| Penne alla Vodka |
with creamy pink sauce
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|
| Rigatoni alla Buttera |
mixed hot and sweet Italian sausage in a light cream tomato sauce
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| Main Course |
| Choice of: |
| Pollo Sorrentino |
Chicken topped with prosciutto, eggplant, and fresh mozzarella in a light brown sauce
0
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| Scallopine alla Piccata |
Thinly sliced veal served with lemon, butter and white wine sauce
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| Tilapia Oreganata |
Baked with seasoned breadcrumbs in white wine sauce
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| Vitello Pizzaiola |
Thinly sliced veal sauteed with mushrooms, peppers, onion in white wine sauce
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| Pollo alla Valdostano |
Chicken breast stuffed with fontina cheese and prosciutto with mushroom sauce on top
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| Tilapia Oreganata |
Baked with seasoned breadcrumbs in white wine sauce
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| Bistecca alla Griglia |
Grilled shell steak
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| Pollo di Florentina |
Breast of chicken sauteed in white wine lemon sauce
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| Salmone Arosto |
Roasted salmon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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