Fiore Dimare Menu and Prices
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Fiore Dimare Menu
| Antipasti |
| Vongole Oreganata |
0
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$12.00 |
Baked clams seasoned breadcrumbs and herbs
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| Fried or Grilled Calamari |
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$12.00 |
Grilled are served with chopped tomato and garlic
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| Caprese |
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$11.00 |
Fresh Mozzarella with tomatoes, roasted peppers and basil
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| Carpaccio Di Ma Manzo |
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$14.00 |
Thinly sliced filet mingion served with arugula and shaved Parmesan cheese
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| Gamberetti Alla Noce di Coco |
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$13.00 |
Shrimp crusted with coconut flakes, served with orange sauce
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| Broccoli Rabe Con Salsiccia Alla Griglia |
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$12.00 |
Sauteed broccoli rabe with grilled Italian sausage
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| Polpettine Di Vitello Tonnato |
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$12.00 |
Veal meatballs with tuna, mayonnaise and capers
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| Portobello Al Forno |
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$11.00 |
Portobello mushroom with spinach, roasted peppers, crushed walnuts, smoked mozzarella and truffle balsamic glaze
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| Antipasti Pesce |
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$14.00 |
Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce
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| Minestre Del Giorno |
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$ |
Daily changing soup
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| Insalate |
| Insalata alla Cesare |
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$9.00 |
Romaine lettuce with croutons grated parmigiano and Caesar dressing
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| Insalata Di Pera |
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$9.00 |
Baby greens with Gorgonzola cheese, walnuts, dried cranberries in strawberry vinaigrette
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| Insalata America Latina |
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$9.00 |
Cherry tomato, avocado, asparagus, red onion, cucumber with extra virgin olive oil
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| Insalata Tricolore |
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$9.00 |
Arugula, radicchio, endive with extra virgin olive oil and vinegar
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| Pasta |
| Rigatoni alla Buttera |
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$18.00 |
Hot and sweet sausage, green peas and tomato sauce
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| Gnocchi alla Sorrentina |
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$16.00 |
Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese
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| Ravioli Funghetto |
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$19.00 |
Ricotta cheese and spinach filled ravioli in mushroom sauce
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| Spaghetti alla Pirata |
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$24.00 |
Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce
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| Fettuccine Carbonara |
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$18.00 |
Fresh fettuccine with panchetta, onion in a light pink sauce
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| Mezze Rigatoni E Gamberi |
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$20.00 |
Shrimp, broccoli rabe, garlic, olive oil
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| Pappardelle al Ragu Di Vitello |
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$20.00 |
`Homemade pasta ribbons with veal ragu
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| Linguine Nero |
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$26.00 |
Squid ink fresh linguine with lobster meat
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| Risotto Del Giorno |
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$ | |
| Secondi Piatti |
| Galleto al Forno |
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$24.00 |
Roasted free-range chicken with Panzanella salad (tomato, cucumber, red onions and croutons)
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| Petto Di Pollo Ai Gamberi |
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$22.00 |
Stuffed chicken breast with asparagus, roasted peppers and shrimp in brown peppercorn sauce
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| Chicken Florentina |
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$20.00 |
Chicken breast sauteed with white wine butter and lemon on a bed of spinach
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| Scallopine alla Salvia |
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$23.00 |
Veal cutlet with sage, sweet and spicy peppers in white wine sauce
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| Scallopine Martini |
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$23.00 |
Veal cutlet encrusted with parmigiano cheese, sauteed in white wine and lemon, topped with artichoke
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| Scallopine Con Funghi E Olio Tartufati |
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$25.00 |
Veal cutlet with mushrooms cream and truffle oil
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| Costolette D'Agnello Profumato |
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$33.00 |
Grilled rack of lamb topped with an aromatic mixture of fresh herbs
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| Filletto Tutto Pepe |
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$33.00 |
Grilled filet mignon with peppercorns and brandy sauce
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| Bistecca alla Griglia |
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$32.00 |
Grilled black Angus steak served with roasted potatoes
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| Osso Buko |
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$ |
Braised veal shank topped with leeks and sun-dried tomatoes served with risotto
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| Salmone Arrosto Con Rosmarino |
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$22.00 |
Roasted salmon with fresh rosemary
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| Bronzino Profumato Con Panache di Vegetali |
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$30.00 |
Mediterranean sea bass baked in fresh herbs served with vegetables
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| Dentice alla Livornese |
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$27.00 |
Filet of red snapper sauteed with onions, capers, black olives and light tomato sauce
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| Contorni |
| Broccoli Di Rape |
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$8.00 |
Broccoli rabe sauteed in garlic, olive oil and red chili papers
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| Frittura Di Zucchine |
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$6.00 |
deep-fried zucchini
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| Spinach Saltati Con Aglio E Olio |
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$6.00 |
Spinach sauteed with garlic, extra virgin olive oil
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| Polenta |
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$10.00 |
Soft polenta with mixed mushrooms and white truffle oil
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| Wine |
| Cabernet |
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$5.00 |
| Merlot |
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$5.00 |
| Beer |
| Coors Light |
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$4.00 |
| Budweiser |
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$4.00 |
| Samuel Adams |
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$4.00 |
| Blue Moon |
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$4.00 |
| Drink's |
| Smirnoff Vodka |
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$5.00 |
rocks
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| Cocktails |
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$7.00 |
Smirnoff
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| Raw bar |
| Clams 0.75 per pc, Oysters 1 per pc |
| Cheese-burger |
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$10.00 | |
| Fish and chips |
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$10.00 |
served with Romesco sauce and french fries
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| Chicken Quesadilla |
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$8.00 |
Tortilla stuffed with chicken, onions, tomatoes and melted cheese
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| Salami and Cheese |
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$9.00 |
Selection of imported cured meats and cheese
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| Crostini |
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$6.00 |
Olive puree on toasted bread with goat cheese
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| First Course |
| Insalata di Cesare |
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Price may varies |
Classic Caesar Salad
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| Hot Antipasto |
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Price may varies |
Served family style
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| Insalata Tre Colori |
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Price may varies |
Endive, arugula and radicchio in vinegar dressing
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| Hot Antipasto |
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Price may varies |
Served family style (mozzarella in carrozza, fried calamari, baked clams, eggplant rolatini)
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| House Salad |
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Price may varies |
with olives, onion, tomato and cucumber
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| Second Course |
| Choice of: |
| Penne alla Vodka |
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Price may varies |
with creamy pink sauce
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| Penne Fileto di Pomodoro |
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Price may varies |
in a fresh tomato sauce
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| Penne alla Vodka |
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Price may varies |
with creamy pink sauce
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| Penne Fileto di Pomodoro |
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Price may varies |
in a fresh tomato sauce
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| Penne alla Vodka |
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Price may varies |
with creamy pink sauce
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| Rigatoni alla Buttera |
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Price may varies |
mixed hot and sweet Italian sausage in a light cream tomato sauce
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| Main Course |
| Choice of: |
| Pollo Sorrentino |
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Price may varies |
Chicken topped with prosciutto, eggplant, and fresh mozzarella in a light brown sauce
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| Scallopine alla Piccata |
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Price may varies |
Thinly sliced veal served with lemon, butter and white wine sauce
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| Tilapia Oreganata |
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Price may varies |
Baked with seasoned breadcrumbs in white wine sauce
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| Vitello Pizzaiola |
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Price may varies |
Thinly sliced veal sauteed with mushrooms, peppers, onion in white wine sauce
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| Pollo alla Valdostano |
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Price may varies |
Chicken breast stuffed with fontina cheese and prosciutto with mushroom sauce on top
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| Tilapia Oreganata |
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Price may varies |
Baked with seasoned breadcrumbs in white wine sauce
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| Bistecca alla Griglia |
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Price may varies |
Grilled shell steak
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| Pollo di Florentina |
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Price may varies |
Breast of chicken sauteed in white wine lemon sauce
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| Salmone Arosto |
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Price may varies |
Roasted salmon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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