Fire at The Ridge Menu and Prices
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Fire at The Ridge Menu
| Starters |
| Oyster Sampler |
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$12.00 |
Wellfleet oysters, cranberry granita & tempura Ichabod oysters, sweet and sour cucumber slaw
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| Butternut Squash Roasted Apple Bisque |
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$10.00 |
Apple or squash fritter, pecan prosciutto crumble, double creme
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| Foie Gras |
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$14.00 |
Sweet potato mousse, brioche toast, pistachio brittle, pork belly powder
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| Hudson Valley Salad |
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$12.00 |
Duck confit, fingerling potatoes, lardons, Hudson whiskey macerated figs, frisee, citron emulsion
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| Lemon Ricotta Gnocchi |
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$11.00 |
Crisp house rolled gnocchi, English peas, seasonal mushrooms, shaved parmesan, white wine cream
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| Crab Cake |
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$12.00 |
Thai spices, ginger seafood foam, sweet pickled cucumber mango spaghetti
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| Entrees |
| Lemon - Thyme Roasted GourmAvain Chicken |
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$24.00 |
Lemon ricotta gnocchi, english peas, mushrooms, butternut squash, pancetta, pan jus
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| Whiskey Cider Brined Berkshire Pork Chop |
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$26.00 |
Cranberry pecan spoon-bread, jicama apple slaw, sweet potato fondue, smoked maple demi sec
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| Caramelized Georges Bank Scallops |
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$32.00 |
Butternut squash, roasted apple risotto, pistachio sage gremolata, vanilla beurre blanc
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| Sake and Miso Cured Monkfish |
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$29.00 |
Lobster-lime cilantro dumpling, braised bok choy, chinese sausage, coconut curry & lemongrass nage
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| Petit "Clam Bake" |
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$36.00 |
Butter poached lobster, roasted corn custard littleneck clams, Yukon gold potato, charred carrots
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| Angus Hangar Steak |
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$32.00 |
Butternut squash, smoked bacon risotto, roasted brussels sprouts, mexican chocolate mole
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| Fields & Garden |
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$19.00 |
Toasted farro "risotto", sauteed vegetable collage, starlight gardens winter greens, sweet pea veloute
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| Sides |
| Pan Roasted Brussels & Bacon |
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$9.00 |
| Sea Salt & Herb Roasted Carrots |
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$9.00 |
| Crispy Duck Fat & Goat Cheese Fingerling Potatoes |
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$9.00 |
| Butternut Squash Risotto |
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$9.00 |
| Creamy Polenta Roasted Tomatoes |
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$9.00 |
| Fire on the Ridge Desserts |
| Chocolate Hazelnut Terrine |
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$8.00 |
Layers and textures of chocolate, caramel, hazelnuts, port wine reduction, creme chantilly
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| Vanilla Panna Cotta |
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$8.00 |
Vanilla bean custard, connecticut maple syrup gelee
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| Coffee and Doughnuts |
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$8.00 |
Coffee pots de creme, apple cinnamon doughnuts
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| Tasting of Creme Brulees |
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$8.00 |
Vanilla, chocolate, pistachio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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