Fire at The Ridge Prices in Middlefield, CT 06455
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oyster Sampler | $12.00 |
Wellfleet oysters, cranberry granita & tempura Ichabod oysters, sweet and sour cucumber slaw
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| Butternut Squash Roasted Apple Bisque | $10.00 |
Apple or squash fritter, pecan prosciutto crumble, double creme
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| Foie Gras | $14.00 |
Sweet potato mousse, brioche toast, pistachio brittle, pork belly powder
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| Hudson Valley Salad | $12.00 |
Duck confit, fingerling potatoes, lardons, Hudson whiskey macerated figs, frisee, citron emulsion
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| Lemon Ricotta Gnocchi | $11.00 |
Crisp house rolled gnocchi, English peas, seasonal mushrooms, shaved parmesan, white wine cream
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| Crab Cake | $12.00 |
Thai spices, ginger seafood foam, sweet pickled cucumber mango spaghetti
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| Entrees |
| Lemon - Thyme Roasted GourmAvain Chicken | $24.00 |
Lemon ricotta gnocchi, english peas, mushrooms, butternut squash, pancetta, pan jus
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| Whiskey Cider Brined Berkshire Pork Chop | $26.00 |
Cranberry pecan spoon-bread, jicama apple slaw, sweet potato fondue, smoked maple demi sec
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| Caramelized Georges Bank Scallops | $32.00 |
Butternut squash, roasted apple risotto, pistachio sage gremolata, vanilla beurre blanc
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| Sake and Miso Cured Monkfish | $29.00 |
Lobster-lime cilantro dumpling, braised bok choy, chinese sausage, coconut curry & lemongrass nage
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| Petit "Clam Bake" | $36.00 |
Butter poached lobster, roasted corn custard littleneck clams, Yukon gold potato, charred carrots
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| Angus Hangar Steak | $32.00 |
Butternut squash, smoked bacon risotto, roasted brussels sprouts, mexican chocolate mole
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| Fields & Garden | $19.00 |
Toasted farro "risotto", sauteed vegetable collage, starlight gardens winter greens, sweet pea veloute
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| Sides |
| Pan Roasted Brussels & Bacon | $9.00 |
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| Sea Salt & Herb Roasted Carrots | $9.00 |
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| Crispy Duck Fat & Goat Cheese Fingerling Potatoes | $9.00 |
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| Butternut Squash Risotto | $9.00 |
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| Creamy Polenta Roasted Tomatoes | $9.00 |
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| Fire on the Ridge Desserts |
| Chocolate Hazelnut Terrine | $8.00 |
Layers and textures of chocolate, caramel, hazelnuts, port wine reduction, creme chantilly
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| Vanilla Panna Cotta | $8.00 |
Vanilla bean custard, connecticut maple syrup gelee
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| Coffee and Doughnuts | $8.00 |
Coffee pots de creme, apple cinnamon doughnuts
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| Tasting of Creme Brulees | $8.00 |
Vanilla, chocolate, pistachio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price