Firebirds Wood Fired Grill Prices in Chandler, AZ 85226

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Lobster Spinach Queso $9.95
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
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Bleu Cheese Chips $7.25
House fried Yukon Gold potatoes topped with bleu cheese sauce.
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Seared Ahi Tuna $12.95
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
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Ranch Rings $6.95
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
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Coconut Shrimp $9.95
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.
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Chicken Quesadilla $8.25
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
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Crab Cakes $11.35
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney.
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Firebirds Chicken Tortilla Soup $4.35 - $5.35
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
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Salads
Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00 seared tuna $8.00.
Mixed Greens $6.55
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
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Caesar $6.75
With shaved Reggiano cheese and chile dusted croutons.
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Firebirds BLT $6.95
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
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BBQ Chicken Salad $10.95
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
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Crab Cake Salad $12.95
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
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Spinach Salad $8.35
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
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Colorado Chicken Salad $10.95
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.
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Fried Chicken Salad $10.95
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders
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Grilled Tenderloin Salad $12.95
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
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Soup & Salad $9.25
Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.
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Firebirds Soup of the Day
Steak & Potato $4.35 - $5.35
Monday
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Black Bean $4.35 - $5.35
Tuesday
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Smoked Tomato Bisque $4.35 - $5.35
Wednesday
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Southwest Potato $4.35 - $5.35
Thursday
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Navy Bean $4.35 - $5.35
Friday
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Beef Chili $4.35 - $5.35
Saturday
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Chicken Corn Chowder $4.35 - $5.35
Sunday
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Lunch Specialties
Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35.
Sesame Encrusted Salmon $13.25
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
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Wood Grilled Salmon $12.95
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
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Buffalo Meatloaf $10.95
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
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Aspen Sirloin $12.95
7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.
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Pecan Crusted Trout $10.95
Topped with cilantro peach salsa, served with tortilla slaw.
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Firebirds Chicken Pasta $9.35
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
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Cilantro-Grilled Chicken Breast $9.75
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
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Baby Back Ribs $10.95
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
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Burgers & Sandwiches
Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. Firebirds is proud to serve 100% certified angus beef burgers. All sandwiches are served with your choice of seasoned steak fries or cider slaw.
French Dip $12.95
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
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Cheeseburger $9.95
Made in-house with cheddar cheese, lettuce, tomato and red onion.
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Durango Burger $10.65
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
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Smokehouse Burger $10.55
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Smokehouse Chicken $10.45
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Steak Sandwich $10.95
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.
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Turkey Club $8.95
Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
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Wood Fired Grill
Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily.
Filet Mignon $21.95 - $24.95
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
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Aspen Sirloin $17.95
12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.
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New York Strip $25.95
14 oz. Certified Angus Beef strip steak grilled over hardwood flames.
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Bleu Cheese Filet $23.95
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
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Ribeye $22.95
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
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Filet & Shrimp $24.95
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
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Pepper Crusted Sirloin $18.95
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
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Chile Rubbed Delmonico $19.95
The Southwest flavor of chile pepper accents this steak perfectly.
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Sides
Loaded Colorado Russet Baked Potato $4.75
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Southwest Au Gratin Potatoes $4.95
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Parmesan Mashed Yukon Gold Potatoes $3.95
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Spiced Pecan Green Beans $3.95
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Seasoned Steak Fries $3.95
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Garden Fresh Veggies $3.95
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Port Mushrooms $4.55
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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