Firebirds Wood Fired Grill Menu and Prices
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Firebirds Wood Fired Grill Menu
| Starters |
| Lobster Spinach Queso |
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$9.95 |
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
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| Bleu Cheese Chips |
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$7.25 |
House fried Yukon Gold potatoes topped with bleu cheese sauce.
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| Seared Ahi Tuna |
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$12.95 |
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
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| Ranch Rings |
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$6.95 |
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
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| Coconut Shrimp |
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$9.95 |
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.
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| Chicken Quesadilla |
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$8.25 |
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
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| Crab Cakes |
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$11.35 |
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney.
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| Firebirds Chicken Tortilla Soup |
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$4.35 - $5.35 |
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
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| Salads |
| Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00 seared tuna $8.00. |
| Mixed Greens |
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$6.55 |
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
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| Caesar |
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$6.75 |
With shaved Reggiano cheese and chile dusted croutons.
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| Firebirds BLT |
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$6.95 |
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
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| BBQ Chicken Salad |
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$10.95 |
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
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| Crab Cake Salad |
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$12.95 |
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
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| Spinach Salad |
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$8.35 |
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
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| Colorado Chicken Salad |
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$10.95 |
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.
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| Fried Chicken Salad |
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$10.95 |
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders
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| Grilled Tenderloin Salad |
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$12.95 |
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
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| Soup & Salad |
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$9.25 |
Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.
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| Firebirds Soup of the Day |
| Steak & Potato |
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$4.35 - $5.35 |
Monday
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| Black Bean |
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$4.35 - $5.35 |
Tuesday
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| Smoked Tomato Bisque |
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$4.35 - $5.35 |
Wednesday
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| Southwest Potato |
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$4.35 - $5.35 |
Thursday
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| Navy Bean |
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$4.35 - $5.35 |
Friday
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| Beef Chili |
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$4.35 - $5.35 |
Saturday
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| Chicken Corn Chowder |
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$4.35 - $5.35 |
Sunday
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| Lunch Specialties |
| Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. |
| Sesame Encrusted Salmon |
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$13.25 |
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
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| Wood Grilled Salmon |
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$12.95 |
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
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| Buffalo Meatloaf |
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$10.95 |
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
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| Aspen Sirloin |
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$12.95 |
7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.
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| Pecan Crusted Trout |
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$10.95 |
Topped with cilantro peach salsa, served with tortilla slaw.
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| Firebirds Chicken Pasta |
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$9.35 |
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
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| Cilantro-Grilled Chicken Breast |
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$9.75 |
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
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| Baby Back Ribs |
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$10.95 |
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
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| Burgers & Sandwiches |
| Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. Firebirds is proud to serve 100% certified angus beef burgers. All sandwiches are served with your choice of seasoned steak fries or cider slaw. |
| French Dip |
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$12.95 |
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
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| Cheeseburger |
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$9.95 |
Made in-house with cheddar cheese, lettuce, tomato and red onion.
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| Durango Burger |
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$10.65 |
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
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| Smokehouse Burger |
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$10.55 |
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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| Smokehouse Chicken |
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$10.45 |
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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| Steak Sandwich |
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$10.95 |
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.
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| Turkey Club |
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$8.95 |
Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
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| Wood Fired Grill |
| Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily. |
| Filet Mignon |
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$21.95 - $24.95 |
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
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| Aspen Sirloin |
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$17.95 |
12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.
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| New York Strip |
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$25.95 |
14 oz. Certified Angus Beef strip steak grilled over hardwood flames.
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| Bleu Cheese Filet |
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$23.95 |
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
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| Ribeye |
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$22.95 |
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
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| Filet & Shrimp |
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$24.95 |
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
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| Pepper Crusted Sirloin |
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$18.95 |
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
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| Chile Rubbed Delmonico |
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$19.95 |
The Southwest flavor of chile pepper accents this steak perfectly.
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| Sides |
| Loaded Colorado Russet Baked Potato |
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$4.75 |
| Southwest Au Gratin Potatoes |
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$4.95 |
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| Parmesan Mashed Yukon Gold Potatoes |
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$3.95 |
| Spiced Pecan Green Beans |
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$3.95 |
| Seasoned Steak Fries |
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$3.95 |
| Garden Fresh Veggies |
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$3.95 |
| Port Mushrooms |
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$4.55 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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