Firecracker Prices in San Francisco, CA 94110

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup
Hot and Sour $4.50
spicy, sour soup with tofu, eggs, and black mushroom slices
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Starters - Cold Starters
Fujian Rolls $6.50
summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s
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Tofu and Spinach Layers $7.00
spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy
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Curry and Lemongrass Shrimp Salad $7.00
shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing
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Sesame Romaine Salad $6.00 - $7.00
Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad
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Warm Starters
Chive Spring Rolls $6.50
crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives
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Spicy Calamari with Spinach $7.00
strips of calamari flash fried then sauteed with spinach and chili pepper flakes
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Crab Rolls $7.00
crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce
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Baby Pork Dumplings $6.50
dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy
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Pot Stickers $6.50
pan fried dumpling filled with pork and savory vegetables
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Vegetarian Pot Stickers $6.50
dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli
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House Specialty
Phoenix and Dragon - Spicy $12.50
chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union
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Wild Mushroom Beef $13.00
slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice
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Mango Shrimp $13.50
shrimp and mango slices woked in a tangerine, lime juice and a touch of chili
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Five Spice Duck $14.50
duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli
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Salmon with Asian Pear and Bok Choy $15.50
salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear
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Pinecone Snapper $15.50
crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts
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Wok Seared Ahi Tuna $16.50
slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions
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Meat
Firecracker Chicken - Spicy $11.00
lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce
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Mandarin Beef $12.50
lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma
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Mongolian Beef $12.50
slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks
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Sweet and Tangy Pork or Chicken $10.50
authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze
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Pinenut Chicken $11.50
diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves
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Seafood
Hot Braised Shrimp - Spicy $13.50
shrimps braised with spicy red sauce made from ginger and plum paste
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Walnut Prawns $13.50
lightly breaded prawns and carmelized walnuts in sweet velvety white sauce
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Yin Yang Prawns $13.50
a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine)
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Hu Fun Noodles $12.50
wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce
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Vegetable
rice per person, white rice $1.00, brown rice $1.25
Red Cooked Eggplant $8.00
eggplants in a tangy, spicy sauce
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Eggplant Portobello Mushrooms $9.00
eggplant paired with meaty mushrooms in a soy, ginger sauce with basil
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Pea Sprouts and Fresh Shitake Mushrooms $9.00
pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce
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Oyster Sauce Asparagus $9.50
blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard
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Sauteed String Beans $8.25
fresh string beans and aromatic garlic braised to a grilled perfection
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Pan Seared Tofu $10.50
seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce
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Gold Bean Tofu - Spicy $9.00
blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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