Firecracker Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Hot and Sour | $4.50 |
spicy, sour soup with tofu, eggs, and black mushroom slices
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| Starters - Cold Starters |
| Fujian Rolls | $6.50 |
summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s
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| Tofu and Spinach Layers | $7.00 |
spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy
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| Curry and Lemongrass Shrimp Salad | $7.00 |
shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing
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| Sesame Romaine Salad | $6.00 - $7.00 |
Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad
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| Warm Starters |
| Chive Spring Rolls | $6.50 |
crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives
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| Spicy Calamari with Spinach | $7.00 |
strips of calamari flash fried then sauteed with spinach and chili pepper flakes
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| Crab Rolls | $7.00 |
crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce
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| Baby Pork Dumplings | $6.50 |
dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy
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| Pot Stickers | $6.50 |
pan fried dumpling filled with pork and savory vegetables
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| Vegetarian Pot Stickers | $6.50 |
dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli
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| House Specialty |
| Phoenix and Dragon - Spicy | $12.50 |
chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union
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| Wild Mushroom Beef | $13.00 |
slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice
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| Mango Shrimp | $13.50 |
shrimp and mango slices woked in a tangerine, lime juice and a touch of chili
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| Five Spice Duck | $14.50 |
duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli
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| Salmon with Asian Pear and Bok Choy | $15.50 |
salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear
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| Pinecone Snapper | $15.50 |
crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts
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| Wok Seared Ahi Tuna | $16.50 |
slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions
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| Meat |
| Firecracker Chicken - Spicy | $11.00 |
lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce
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| Mandarin Beef | $12.50 |
lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma
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| Mongolian Beef | $12.50 |
slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks
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| Sweet and Tangy Pork or Chicken | $10.50 |
authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze
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| Pinenut Chicken | $11.50 |
diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves
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| Seafood |
| Hot Braised Shrimp - Spicy | $13.50 |
shrimps braised with spicy red sauce made from ginger and plum paste
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| Walnut Prawns | $13.50 |
lightly breaded prawns and carmelized walnuts in sweet velvety white sauce
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| Yin Yang Prawns | $13.50 |
a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine)
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| Hu Fun Noodles | $12.50 |
wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce
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| Vegetable |
| rice per person, white rice $1.00, brown rice $1.25 |
| Red Cooked Eggplant | $8.00 |
eggplants in a tangy, spicy sauce
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| Eggplant Portobello Mushrooms | $9.00 |
eggplant paired with meaty mushrooms in a soy, ginger sauce with basil
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| Pea Sprouts and Fresh Shitake Mushrooms | $9.00 |
pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce
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| Oyster Sauce Asparagus | $9.50 |
blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard
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| Sauteed String Beans | $8.25 |
fresh string beans and aromatic garlic braised to a grilled perfection
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| Pan Seared Tofu | $10.50 |
seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce
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| Gold Bean Tofu - Spicy | $9.00 |
blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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