Firecreek Prices in Voorhees, NJ 08043
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Start |
| Spicy Angus Beef Chili | $8.00 |
poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream
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| Blue Moon Style Mussels | $12.00 |
Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges
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| Bruschetta Two Ways | $12.00 |
Traditional bruschetta and norwegian smoked salmon bruschetta
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| Margherita Flatbread | $10.00 |
Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze
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| Jack Daniels Tomato Bisque | $8.00 |
Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free
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| Duck Taco | $10.00 |
Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole
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| Firecreek Calamari | $10.00 |
The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema
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| Buffalo Shrimp Flatbread | $12.00 |
Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce
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| From the Garden |
| Over the top: grilled shrimp $9.00, grilled steak $7.00, danish blue cheese $4.00, grilled chicken $5.00, crab cake $9.00, grilled salmon $8.00 |
| Firecreek Caesar Salad | $9.00 |
Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons
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| Baby Field Greens | $8.00 |
Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free
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| Iceberg Wedge | $9.00 |
Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free
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| Roasted Trio Beet and Spinach Salad | $9.00 |
Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free
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| Pacific Rim Salad | $10.00 |
Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette
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| Entree Salads |
| Blackened Shrimp Waldorf | $15.00 |
Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples
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| Firecreek Chicken Cobb | $14.00 |
Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing
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| Entrees |
| Pacific Fish Tacos | $12.00 |
Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw
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| Cheese Tortellini | $12.00 |
Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread
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| Grilled Bistro Steak | $14.00 |
Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce
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| Land and Sea Skewer | $17.00 |
Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze
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| Sandwiches |
| Firecreek Burger | $12.00 |
Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries
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| Pulled Pork Sandwich | $11.00 |
Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges
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| Grown Up Grilled Cheese | $12.00 |
Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad
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| Grilled Chicken BLT Melt | $12.00 |
Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread
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| Wild Boar Sliders | $12.00 |
Seared game burgers with caramelized onions and cheese sauce on brioche rolls
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| Open Face Turkey | $11.00 |
Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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