Firecreek Menu and Prices

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Firecreek menu

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Spicy Angus Beef Chili
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$8.00
poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream
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Blue Moon Style Mussels
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$12.00
Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges
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Bruschetta Two Ways
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$12.00
Traditional bruschetta and norwegian smoked salmon bruschetta
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Margherita Flatbread
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$10.00
Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze
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Jack Daniels Tomato Bisque
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$8.00
Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free
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Duck Taco
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$10.00
Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole
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Firecreek Calamari
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$10.00
The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema
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Buffalo Shrimp Flatbread
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$12.00
Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce
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From the Garden
Over the top: grilled shrimp $9.00, grilled steak $7.00, danish blue cheese $4.00, grilled chicken $5.00, crab cake $9.00, grilled salmon $8.00
Firecreek Caesar Salad
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$9.00
Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons
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Baby Field Greens
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$8.00
Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free
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Iceberg Wedge
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$9.00
Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free
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Roasted Trio Beet and Spinach Salad
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$9.00
Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free
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Pacific Rim Salad
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$10.00
Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette
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Entree Salads
Blackened Shrimp Waldorf
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$15.00
Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples
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Price may varies
Firecreek Chicken Cobb
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$14.00
Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing
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Entrees
Pacific Fish Tacos
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$12.00
Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw
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Cheese Tortellini
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$12.00
Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread
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Grilled Bistro Steak
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$14.00
Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce
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Land and Sea Skewer
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$17.00
Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze
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Sandwiches
Firecreek Burger
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$12.00
Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries
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Pulled Pork Sandwich
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$11.00
Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges
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Grown Up Grilled Cheese
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$12.00
Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad
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Grilled Chicken BLT Melt
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$12.00
Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread
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Wild Boar Sliders
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$12.00
Seared game burgers with caramelized onions and cheese sauce on brioche rolls
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Open Face Turkey
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$11.00
Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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