Firefly Key West Menu and Prices
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Firefly Key West Menu
| Brunch Starters |
| Fresh-Baked Buttermilk Biscuit |
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$5.00 |
house made jam
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| House-Made Pimento Cheese |
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$6.00 |
house-made benne wafers
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| Deviled Eggs |
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$6.00 |
southern-style with house b&b pickles
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| Fried Okra |
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$5.00 |
spicy remoulade
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| Pork Rinds |
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$8.00 |
jalapeno agave hot sauce
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| Mini Grilled Cheese |
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$9.00 |
tomato soup dipping sauce
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| Skillet Mac & Cheese |
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$8.00 | |
| Fresh-Baked Buttermilk Biscuits |
| Mini Sausage Biscuits |
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$13.00 |
house-made IPA mustard, cheddar cheese
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| Biscuits & Gravy |
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$10.00 |
house made sausage gravy
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| Spicy Chicken Biscuit |
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$13.00 |
fried chicken breast, ghost pepper cheese, spicy sauce
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| Bacon, Egg & Cheese Biscuit |
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$11.00 |
house bacon, scrambled egg, american cheese
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| Breakfast Favorites |
| Cast Iron Shrimp & Grits |
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$15.00 |
anson mills grits, sautéed shrimp, andouille sausage
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| Chicken & Waffles |
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$14.00 |
fried chicken breast, pecan waffle, maple brown butter
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| Hashbrown Casserole |
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$8.00 |
cheddar & mushrooms
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| Two Eggs |
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$4.00 |
scrambled or fried
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| Meat! |
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$6.00 |
house-made sausage or bacon
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| Anson Mills Grits |
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$7.00 |
cheddar cheese
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| Texas Toast |
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$4.00 | |
| Sandwiches |
| with garlic herb fries or marinated cucumber salad |
| Southern Fried Chicken Sandwich |
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$15.00 |
honey mustard bbq, b&b pickles
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| BLT |
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$12.00 |
house bacon, baby kale, tomato, spicy remoulade
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| Bacon Cheeseburger |
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$15.00 |
7 oz beef patty with bacon, cheddar and american cheese, with tomato, mesclun, & roasted garlic aioli
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| Pulled Pork |
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$13.00 |
house-smoked georgia style bbq, texas toast on the side
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| Fried Green Tomato Sandwich |
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$12.00 |
with baby kale, red pepper relish and scotch bonnet aioli
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| Salads |
| Southern Cobb |
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$15.00 |
fried chicken, brown butter charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy cucumber peppercorn dressing
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| Shrimp & Strawberry Salad |
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$15.00 |
strawberries, goat cheese, pecans, marinated shrimp, strawberry champagne vinaigrette
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| Roasted Cauliflower Wedge Salad |
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$12.00 |
blue cheese crumbles, bacon, tomatoes, pecans, bleu cheese dressing
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| Baby Green Salad |
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$12.00 |
garden vegetables, smoked gouda, hard-boiled egg and bleu cheese vinaigrette
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| Baby Kale Salad |
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$12.00 |
with caramelized onions, goat cheese croutons & creamy pecan dressing
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| Small Plates |
| Fresh-Baked Buttermilk Biscuits |
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$8.00 |
with house-made jam
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| House-Made Pimento Cheese |
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$7.00 |
house-made benne wafers
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| Grilled Pickled Peaches |
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$8.00 |
fresh farmer's cheese, pulled pork & bbq jus
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| Pork Rinds |
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$8.00 |
jalapeno agave hot sauce
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| Fried Green Tomatoes |
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$12.00 |
scotch bonnet aioli, kohlrabi & brussels sprout slaw in a hot bacon vinaigrette
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| Deviled Eggs |
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$6.00 |
southern style with house b&b pickles
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| Charred Brussels Sprouts |
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$7.00 |
with smoked gouda & crispy pork belly
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| Petite Shrimp & Grits |
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$10.00 |
anson mills grits, smoked cheddar & smoky tomato butter
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| Duck Wings |
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$9.00 |
house barbecue or buffalo sauce
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| Bacon-Crab Beignets |
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$12.00 |
with smoked gouda fondue & baby arugula
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| Skillet Mac & Cheese |
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$8.00 |
with biscuit crumbles
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| Buffalo Pig Ear |
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$8.00 |
crispy strips of pork tossed in buffalo sauce with carrots & bleu cheese
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| Main Course |
| Tri-Tip Steak |
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$31.00 |
shiitake bordelaise, heirloom baby tomatoes & savory hash brown
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| Roasted Half Chicken |
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$25.00 |
with roasted baby carrots and herb fingerling potatoes
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| Braised Bison Short Rib |
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$30.00 |
with anson mills rice grit risotto cake, maque choux & brown ale demi-glace
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| Pan-Seared Pork Belly |
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$27.00 |
with house-smoked pulled pork, served with baked sea island red peas and orange fennel slaw
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| Fried Chicken |
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$25.00 |
with mashed potatoes, brown gravy & ham-hock collard greens
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| Shrimp & Grits |
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$28.00 |
anson mills grits, andouille sausage, charred tomatoes, onion & peppers, beurre monte
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| Diesel's Spicy Bacon-Wrapped Meatloaf |
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$25.00 |
with mashed potatoes, demi-glace and roasted brussels sprouts
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| Low-Country Gumbo |
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$28.00 |
spicy tomato-based stew with shrimp, crab, & andouille sausage
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| Vegetarian |
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$22.00 |
charred celery root, sea island red peas, sautéed turnip greens, pickled baby heirloom tomatoes
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| Catch of the Day |
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Price may varies |
chef's daily creation
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| Cocktails |
| Ginger Shandy |
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$7.00 |
tangerine wheat beer, ginger beer, lemon
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| Southern Sangria |
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$9.00 |
late-harvest chardonnay with fresh apples, strawberries & oranges
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| Sparkling Mojito |
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$10.00 |
muddled lime, fresh mint, organic agave, sparkling wine
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| Blood Orange Mimosa |
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$10.00 |
blood orange syrup, orange bitters, sparkling wine
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| Heartbreaker |
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$10.00 |
muddled raspberries, raspberry shrub, fresh lime, sparkling wine
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| Sake Bloody Mary |
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$9.00 |
spicy bloody mary and sake in a cajun-rimmed glass
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| Sparkling Wine |
| La Marca Prosecco |
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$10.00 |
| Gia Frizzante Chardonnay |
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$9.00 |
| Coppola "Sofia" Blanc De Blancs |
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$12.00 |
| Gerard Betrand Cremant De Limoux |
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$10.00 |
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| Charles de Fere Sparkling Rose |
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$8.00 |
| White Wine & Rose |
| Gazela Vinho Verde |
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$7.00 |
| Santa Cristina Pinot Grigio |
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$8.00 |
| Nobelissma Pinot Grigio |
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$11.00 |
| Verdicchio dei Castelli de Jesi |
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$10.00 |
| La Crema Pinot Gris |
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$11.00 |
| Schloss-Vollrads Riesling |
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$12.00 |
| Iron Horse Chardonnay |
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$14.00 |
| Hidden Crush Chardonnay |
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$10.00 |
| Chateau La Graviere Entre-Deux Mers |
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$8.00 |
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| Kim Crawford Sauvignon Blanc |
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$12.00 |
| Cono Sur Organic Sauvignon Blanc |
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$9.00 |
| Bella Luce White Blend |
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$10.00 |
| La Caprice De Clementine Rose |
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$12.00 |
| Red Wine |
| Sean Minor Four Bears Pinot Noir |
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$10.00 |
| Tohu Pinot Noir |
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$15.00 |
| Canoe Ridge Expedition Merlot |
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$9.00 |
| Silver Palm Cabernet Sauvignon |
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$10.00 |
| Freak Show Cabernet Sauvignon |
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$13.00 |
| Rioja Vega |
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$10.00 |
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| Line 39 Petite Sirah |
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$9.00 |
| Ravenswood Zinfandel |
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$8.00 |
| Antigal Uno Malbec |
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$10.00 |
| Dessert Wine and Mead |
| 2oz |
| Cosecha Tardia |
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$5.00 |
late harvest chardonnay
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| Chocolate Shop |
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$5.00 |
chocolate-infused dessert wine
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| Dow's Lbv Port |
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$6.00 | |
| Honey Sun Iqhilika |
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$5.00 |
african birds' eye chili mead
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| Moonlight Meadery Fling |
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$7.00 |
strawberry rhubarb mead
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| Kurt's Apple Pie Mead |
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$7.00 | |
| Viking Blod |
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$5.00 |
nordic honey wine
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| Draft Beers |
| Stella Artois Cidre |
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$7.00 |
| Lost Coast Tangerine Wheat Beer |
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$8.00 |
| North Coast Scrimshaw Pilsner |
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$6.00 |
| Miami Brewing Big Rod Coconut Ale |
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$7.00 |
| Cigar City Jai Alai IPA |
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$7.00 |
| Delirium Tremens |
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$8.00 |
| Great Divide Hercules Double IPA |
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$10.00 |
| Lost Coast Downtown Brown |
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$7.00 |
| Specialty Beers |
| Stiegl Grapefruit Radler |
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$8.00 |
| Rekorderlig Pear Cider |
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$8.00 |
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| Rekorderlig Mixed Berry Cider |
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$8.00 |
| Rekorderlig Passion Fruit Cider |
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$8.00 |
| Dragon's Breath Ginger Apple Cider |
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$6.00 |
| Green Goblin Oak Aged Cider |
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$10.00 |
| Wittekerke Belgian White |
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$5.00 |
| Weihenstephaner Hefe Weissbier |
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$9.00 |
| Lion Imperial Pilsner |
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$5.00 |
| Xingu Black Beer |
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$5.00 |
| Great Divide Titan IPA |
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$7.00 |
| Oskar Blue's Deviant Dale's IPA |
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$9.00 |
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| Great Divide Hercules Double IPA |
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$10.00 |
| Fat Tire Amber Ale |
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$6.00 |
| Delirium Red |
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$11.00 |
| Duchesse de Bourgogne Flemish Sour |
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$11.00 |
| Left Hand Brewing Nitro Milk Stout |
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$5.00 |
| Lion Stout |
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$5.00 |
| Brother Thelonius Belgian Style Abbey Ale |
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$25.00 |
| Ten Fidy Imperial Stout |
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$10.50 |
| Domestic Beer and Imports |
| Bud Light |
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$4.00 |
| Michelob Ultra |
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$5.00 |
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| Budweiser |
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$4.00 |
| PBR |
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$4.00 |
| Miller High Life |
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$4.00 |
| Stella Artois |
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$5.00 |
| Corona Extra |
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$5.00 |
| Yuengling |
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$5.00 |
| St. Pauli Girl Non-Alcoholic |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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