Mara's Continental Cuisine Menu and Prices
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Mara's Continental Cuisine Menu
| Appetizers |
| Little Neck Clams |
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$10.00 |
Sauteed with red or white sauce
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| Garlic Shrimp |
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$12.00 |
Sauteed with garlic, paprika, and sherry wine
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| Shrimp Martini |
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$14.00 |
Fresh gulf shrimp with cocktail sauce
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| Crispy Calamari |
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$11.00 |
Traditional marinara sauce or asian sweet & spicy
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| Tuna Tartare |
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$12.00 |
Tossed with avocado and spicy aioli
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| Sauteed Crispy Artichoke Hearts |
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$8.00 |
With yogurt sauce
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| Pan Seared Scallops Wrapped in Prosciutto |
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$14.00 |
Over tomato chutney with balsamic glaze
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| Artichoke Ravioli |
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$10.00 |
With roasted tomatoes
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| Bar Menu - Appetizers |
| Shrimp Martini |
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$14.00 |
Fresh gulf shrimp with cocktail sauce
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| Little Neck Clams |
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$10.00 |
Sauteed with red or white sauce
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| Crispy Calamari |
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$11.00 |
Marinara or asian sweet & spicy sauce
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| Sauteed Crispy Artichoke Hearts |
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$8.00 |
With yogurt sauce
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| Garlic Shrimp |
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$12.00 |
Sauteed with garlic, paprika, and sherry wine
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| Baby Back Barbecue Ribs (Half Rack) |
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$13.00 | |
| Chicken Wings |
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$9.00 |
Hot sauce, asian sweet & spicy, or dry
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| Crispy Chicken Strips |
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$10.00 |
With honey mustard sauce
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| Soups and Salads |
| Seafood Bisque |
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$10.00 |
Fresh seafood in rich lobster stock blended with heavy cream laced with cognac
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| French Onion Soup |
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$8.00 |
With melted gruyere and toasted french baguette
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| Mediterranean Salad with Grilled Shrimp |
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$14.00 |
Chopped tomato, cucumber, red onion, and parsley with lemon vinaigrette
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| Fennel Salad |
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$8.00 |
Fennel, arugula, and orange with honey vinaigrette
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| Gorgonzola Pear Salad |
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$9.00 |
Mesclun greens with pear, gorgonzola, and caramelized walnuts with house vinaigrette
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| Classic Caesar |
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$8.00 |
Hand-cut romaine hearts tossed with croutons, and parmesan with house dressing
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| Entrees |
| All except pasta dishes served with vegetable du jour and potato |
| Cedar Roasted Wild Salmon |
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$22.00 | |
| Sesame Crusted Seared Yellowfin Tuna |
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$26.00 |
With soy reduction and wasabi creme fraiche
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| Walnut and Herb Crusted Roasted Tilapia |
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$15.00 | |
| Pan Seared Scallops |
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$28.00 | |
| Shrimp Scampi |
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$22.00 | |
| Spicy Sauteed Shrimp |
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$22.00 |
With cumin, garlic, and jalapeno pepper
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| Double Cut Prime Pork Chop |
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$22.00 |
With wild mushroom reduction
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| Rosemary Crusted Rack of Lamb |
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$34.00 | |
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| Pan Seared Duck Breast |
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$24.00 |
With cherries and port sauce
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| Wood Oven-Roasted Half Chicken |
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$18.00 | |
| Crispy Boneless Half Chicken |
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$18.00 | |
| Pesto Penne with Chicken |
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$15.00 | |
| Fettuccine with Maine Lobster Tail |
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$23.00 |
Tossed with herb cream sauce
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| Bucatini Carbonara |
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$15.00 |
Pasta tossed with pancetta, parmesan, egg yolk and cream mixed with seasonal vegetables
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| Grilled Portobello Mushrooms Steaks |
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$17.00 |
With balsamic glaze
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| Italian Vegetable Ciambotta |
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$15.00 |
Hearty vegetarian stew
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| Bar Menu - Wood Burning Brick Oven Pizzas |
| Traditional Margherita Pizza |
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$12.00 |
Fresh mozzarella, tomato sauce, and fresh basil
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| Prosciutto and Arugula Pizza |
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$14.00 | |
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| Pizza alla Vodka |
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$12.00 |
Vodka sauce, fresh mozzarella, and fresh basil
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| Sausage, Peppers and Onions Pizza |
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$13.00 |
Mild italian sausage, yellow, red, and green peppers, and caramelized onions
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| White Pizza Ricotta |
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$12.00 | |
| Maras Pizza |
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$14.00 |
Spicy sopressata, tomato sauce, caramelized onions, roasted garlic, ricotta, and spices
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| Vegetarian Pizza |
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$13.00 |
Yellow, red, and green peppers, mushrooms, and broccoli rabe
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| Steaks |
| Served with vegetable du jour and potato |
| Cowboy Steak |
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$42.00 |
20oz Bone-in rib eye seasoned with our house blend of herbs and spices
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| Skirt Steak |
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$26.00 |
Grilled with crushed peppercorns and topped with cognac and shallot reduction
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| Accompaniments |
| Sauteed String Beans |
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$6.00 |
| Sauteed Broccoli Rabe |
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$7.00 |
| Roasted Caramelized Brussels Sprouts |
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$7.00 |
| Fresh Herb & Wild Mushroom Risotto |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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