Firenze Ristorante Menu and Prices
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Firenze Ristorante Menu
| Antipasti & Insalate |
| Cozze In Guazetto |
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$10.00 |
mussels sauteed with white wine, basil & garlic sauce
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| Vongole Mediterranean |
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$13.00 |
fresh little necka clams sauteed in white wine, tomatoes & basil
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| Insalate Cesare |
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$9.00 |
caesar salad
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| Insalata Tricolore |
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$9.00 |
arugula, radicchio & endive salad
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| Toretta Di Melanzane |
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$11.00 |
eggplant flan with buffalo mozzarella cheese and light spiced tomato sauce
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| Bruschetta Dell Mare Tirreno |
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$12.00 |
grilled tuscan bread topped with mozzarella di bufalo, fresh tomato, basil
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| Mozzarella Di Bufalo Firenze |
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$13.00 | |
| Insalata Mista |
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$8.00 |
mixed salad
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| Spiedini Di Polpo |
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$13.00 |
octopus skewers over arugula dressed in an olive oil & lemon vinaigrette
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| Carpaccio Toscana |
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$14.00 |
thinly sliced filet mignon dressed with lemon, olive oil & capers, served on a bed of wild arugula topped with shaved parmigiana cheese
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| Minestra |
| Minestrone |
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$8.00 |
| Minestra Del Giorno |
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$9.00 |
| Ribollita Soup |
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$9.00 |
| Pasta |
| Pappardelle Boscaiola |
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$19.00 |
homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream
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| Bucatini Con Anatra |
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$21.00 |
bucatini pasta served with a rich & hearty duck ragu
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| Capellini Primavera |
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$16.00 |
angel hair pasta with fresh vegetables in a light cream tomato sauce
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| Fettuccini Ai Quattro Formaggi |
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$16.00 |
homemade fettuccini with four cheese
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| Tagliolini Gamberi & Radicchio |
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$20.00 |
fresh pasta with shrimp & radicchio in a light cream sauce
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| Risotto Reale |
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$24.00 |
arborio rice cooked with asparagus, shrimp, prosciutto & saffron sauce
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| Penne Alla Vodka |
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$16.00 | |
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| Rigatoni Dell Pecoraio |
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$16.00 |
rigatoni with tomato & basil with fresh ricotta cheese
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| Ravioli Bella Firenze |
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$18.00 |
like grandma used to make stuffed with ricotta & spinach served in butter & sage
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| Spaghetti Tanti Soldi |
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$19.00 | |
| Pesce |
| Gamberi Ribelli |
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$23.00 |
shrimp sauteed in a white wine mushroom sauce baked with spinach & fontina cheese
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| Zuppa Di Pesce |
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$26.00 |
saffron and lobster tail served over black linguini
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| Pinzimonio Di Gamberi |
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$23.00 |
sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil
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| Misto Mare Tirreno |
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$25.00 |
mixed seafood with tomato, white wine & basil
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| Branzino In Brodetto |
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$26.00 |
mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes & tiny sliced scallions
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| Sword Fish Picata |
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$26.00 |
sauteed with white wine, extra virgin olive oil & capers served over spinach
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| Carni |
| Vitello Valdostana |
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Price may varies |
veal chop stuffed with cheese prosciutto
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| Veal Chop |
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Price may varies |
caprichosa
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| Vitello Florentina |
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$22.00 |
medallions of veal & prosciutto sauteed in white wine & sage on a bed of spinach
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| Vitello Alla Toscana |
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$23.00 |
breaded medallion of veal with sauteed with wild mushrooms
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| Vitello De Medici |
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$22.00 |
medallions of veal sauteed with fresh asparagus, mushrooms & red peppers
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| Vitello Lambrusco |
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$22.00 |
veal scaloppine dipped in parmesan cheese sauteed with almbrusco wine & fresh asparagus
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| Vitello Terra E Mare |
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$24.00 |
veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce
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| Steak - Toscana |
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Price may varies |
dry angle new york steak strip marinated in italian spices with aged balsamic sauce topped with truffle butter
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| Pollo |
| Pollo Scarpariello |
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$18.00 |
boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine
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| Pollo Al Ponte Vecchio |
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$18.00 |
breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese
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| Galletto Ripieno |
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$23.00 |
cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce
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| Pollo Fiorentina |
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$19.00 |
boneless pieces of chicken and italian sausage sauteed in white wine sauce served on a bed of spinach
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| Pollo Tuscanella |
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$19.00 |
braised breast of chicken, slices grilled portobello, sauteed asparagus & melted fontina cheese in light tomato sauce
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| Side Orders |
| Please Ask Your Server For The Daily Specials |
| Sauteed Asparagus |
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$10.00 |
| Garlic Mashed Potato |
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$7.00 |
| Broccoli Rabe |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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