Firenze Trattoria Prices in Encinitas, CA 92024
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta | $9.00 |
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
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| Polenta Fungi e Gorgonzola | $13.00 |
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil
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| Mozzarella Caprese | $18.00 |
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
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| Burrata al Arrostito Pomodoro | $18.00 |
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points
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| Calamari Venezie | $19.00 |
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato
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| Granchia al Torta | $19.00 |
crabcake served with a lemon caper aioli
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| Clams Casino | $19.00 |
chopped clams, onion, garlic, diced tomatoes and artichoke hearts in a homemade basil pesto sauce
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| Salmon Carpaccio | $20.00 |
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese
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| Antipasti Misto | $19.00 |
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto
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| Carpaccio di Manzo | $20.00 |
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese
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| Zuppa E Insalata |
| Firenze Zuppa di Verdura | $10.00 |
fresh homestyle pureed vegetable soup
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| Pasta e Fagioli | $10.00 |
traditional italian soup with white cannellini bean, carrot, onion and pasta
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| Shrimp Bisque | $11.00 |
a classic - onion, garlic, shrimp, cream, cayenne pepper, brandy, a touch of tomato sauce
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| Insalata Firenze | $10.00 |
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette
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| Insalata Bella Vista | $17.00 |
hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette
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| Insalata dell' Orto | $17.00 |
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette
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| Insalata Gamberi | $20.00 |
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette
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| Insalata Caesar | $11.00 |
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
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| Chopped Caesar | $13.00 |
romaine, roma tomato and bermuda onion
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| Spinachi al Cesare | $17.00 |
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
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| Chopped Caesar e Pollo | $19.00 |
chicken, romaine, roma tomato, and bermuda onion
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| Caesar e Pollo | $19.00 |
topped with marinated grilled chicken
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| Caesar e Calamari | $19.00 |
topped with calamari fritti
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| Caesar e Salmone | $22.00 |
topped with grilled fresh salmon
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| Insalate Caesar Di Firenze |
| with our house-made dressing |
| Insalata Caesar | $11.00 |
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
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| Chopped Caesar | $13.00 |
romaine, roma tomato and bermuda onion
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| Spinachi al Cesare | $17.00 |
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
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| Chopped Caesar e Pollo | $19.00 |
chicken, romaine, roma tomato, and bermuda onion
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| Caesar e Pollo | $19.00 |
topped with marinated grilled chicken
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| Caesar e Calamari | $19.00 |
topped with calamari fritti
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| Caesar e Salmone | $22.00 |
topped with grilled fresh salmon
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| Pasta E Risotti |
| Cappellini al Pomodoro | $19.00 |
angel hair pasta with fresh tomato sauce, garlic and fresh basil
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| Ravioli di Formaggio | $19.00 |
herbed ricotta filled pasta pillows with tomato basil garlic sauce
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| Rigatoni alla Vodka e Fungi | $19.00 |
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream
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| Ravioli di Portobello | $19.00 |
pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sauteed with diced tomatoes and a gorgonzola cream sauce
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| Carbonara | $22.00 |
egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
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| Pennette di Focco | $20.00 - $26.00 |
penne pasta tossed with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes
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| Butternut Squash Ravioli | $21.00 |
with sage and butter sauce served over a bed of sautéed spinach
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| Spaghetti Bolognese | $22.00 |
traditional spaghetti with a savory beef and sausage bolognese sauce
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| Pasta Rustica | $22.00 |
linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
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| Cannelloni Fiorentina | $22.00 |
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
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| Gluten Free Ravioli al Pollo | $24.00 |
pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and Marcona almonds
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| Rigatoni al Forno | $24.00 |
handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
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| Penne Pesto al Pollo | $25.00 |
penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts
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| Polpette di Pollo | $25.00 |
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
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| Rigatoni del Sole al Forno | $27.00 |
sliced chicken breast tossed with rigatoni, mushrooms, peas and pancetta in a creamy alfredo sauce topped with mozzarella and then baked
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| Lasagna Firenze | $26.00 |
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce
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| Maine Lobster Ravioli | $24.00 |
large ravioli filled with fresh Maine Lobster, ricotta and herbs topped with a brandy tomato cream sauce
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| Risotto Fantastico | $32.00 |
sliced filet mignon and shrimp sauteed in aged balsamic sauce with onions and prosciutto, then served over risotto
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| Pesce |
| Linguini alla Vongole | $24.00 |
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
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| Scampi alla Fresca | $28.00 |
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini
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| Matrimonio di Mare | $28.00 |
shrimp, scallops and mushrooms sautéed with garlic and onion in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
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| Calamari Marinara | $28.00 |
tender hand cut calamari sautéed in our house made marinara and served over linguinii
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| Scampi al Pesto | $28.00 |
jumbo shrimp sauteed with sun dried tomatoes and artichoke hearts in a homemade basil pesto sauce and served over linguine
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| Salmone alla Griglia | $30.00 |
fresh salmon filet grilled and served with pasta and fresh vegetables
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| Seabass Oreganato | $35.00 |
seabass sautéed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables
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| Cioppino | $39.00 |
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, onions, basil, white wine and fresh tomato sauce served over linguini
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| Wild Sustainable Catch of the Day | $ |
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| Grigilla E Specialita |
| served with fresh seasonal vegetables and pasta |
| Melanzane Parmigiana | $21.00 |
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce
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| Melanzane Rollatini | $21.00 |
thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella
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| Salsiccie con Peperonata | $24.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
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| Pollo Piccata | $27.00 |
chicken breast sautéed with white wine, garlic, lemon butter, and capers
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| Pollo alla Parmigiana | $28.00 |
chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked
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| Pollo Scarpariello | $28.00 |
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon juice
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| Pollo Florentina | $28.00 |
chicken breast sautéed with garlic, olive oil, shallots, brandy, and a touch of cream, topped with sautéed spinach and mozzarella cheese, then baked
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| Pollo e Gamberi Rosemarino | $28.00 |
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
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| Vitello Piccata | $29.00 |
veal scaloppini sautéed with white wine, garlic, lemon butter, and capers
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| Vitello Marsala | $29.00 |
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
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| Vitello alla Parmigiana | $29.00 |
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
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| Vitello Saltimbocca | $30.00 |
veal scaloppini sautéed with olive oil, shallots and white wine, topped with prosciutto, sage, and mozzarella cheese, baked to finish
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| Agnello alla Chianti | $36.00 |
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
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| Filet Mignon al Casino | $40.00 |
classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
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| Paste E Specialita |
| with small insalata firenze or insalata caesar $6 |
| Cappellini al Pomodoro | $14.00 |
angel hair pasta with fresh tomato sauce, garlic and fresh basil
0
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| Ravioli di Formaggio | $15.00 |
herbed ricotta filled pasta pillows with tomato basil garlic sauce
0
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| Cannelloni Fiorentina | $15.00 |
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce
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| Rigatoni alla Vodka e Fungi | $16.00 |
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream
0
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| Ravioli di Portobello | $17.00 |
pasta pillows, stuffed with diced portobello mushroom and ricotta cheese sautèed with diced roma tomato and gorgonzola cream sauce
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| Melanzane Rollatini | $17.00 |
thin sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella served with small pasta
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| Spaghetti Bolognese | $17.00 |
traditional spaghetti with savory beef and sausage bolognese sauce
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| Pennette di Focco | $17.00 - $20.00 |
penne pasta with broccoli, sun-dried tomato, pine nuts, garlic, olive oil and chili flakes
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| Lasagna Firenze | $18.00 |
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel sauce
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| Rigatoni Forno | $18.00 |
with tomato sauce and homemade italian sausage, topped with mozzarella and parmesan, then baked
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| Pollo Piccata | $21.00 |
chicken scaloppini sauteed with mushrooms in a traditional marsala sauce
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| Pollo Marsala | $21.00 |
chicken scaloppini sautèed with mushrooms in a marsala sauce
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| Linguini alla Vongole | $19.00 |
baby clams, garlic, shallot, olive oil, white wine and basil with your choice of red or white sauce
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| Salmone alla Griglia | $24.00 |
fresh salmon filet grilled and served with pasta and vegetables
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| Panini Vegetali | $16.00 |
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
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| Salsiccie con Peperonata | $16.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
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| Pollo alla Griglia | $17.00 |
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
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| Polpette Panini | $17.00 |
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
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| Prosciutto Caprese Panini | $17.00 |
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil
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| Panini |
| served on grilled tuscan bread |
| Panini Vegetali | $16.00 |
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
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| Salsiccie con Peperonata | $16.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
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| Pollo alla Griglia | $17.00 |
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
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| Polpette Panini | $17.00 |
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
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| Prosciutto Caprese Panini | $17.00 |
mozzarella, roma tomato, basil and prosciutto, drizzled lightly with extra virgin olive oil
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| Desserts |
| Tiramisu | $10.00 |
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream
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| Cannoli | $8.00 |
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese
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| Tartufo | $8.00 |
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream
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| Spumoni | $8.00 |
Traditional Italian ice cream served with whipped cream
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| Dark Chocolate Lava Cake | $12.00 |
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
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| Junior's Famous Original New York Cheesecake | $12.00 |
A great rendition of the classic cheesecake flown in straight from New York City
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| Sicilian Lemon Sorbet | $8.00 |
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| Blood Orange Sorbet | $8.00 |
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| Triple Espresso Gelato | $8.00 |
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| Bourbon Butter Pecan Gelato | $8.00 |
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| Vino e Sorbetti | $15.00 |
Sweet Moscato di' Asti and Sicilian Lemon Sorbet
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| Piccoli Piatti |
| $2 off all wines by the glass, $2 off all cocktails, $1 off all beer |
| Olives & Marcona Almonds | $8.00 |
House cured citrus infused cerignola olives in extra virgin olive oil and marcona almonds
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| Roasted Brussel Sprouts | $11.00 |
with crispy pancetta, agrodolce and toasted savory parmesan breadcrumbs
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| Melanzane Caponata | $9.00 |
Napolitano-style relish of eggplant, sundried tomato, sweet onion, pine nut and capers topped with goat cheese
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| Prosciutto & Fig | $12.00 |
Warm figs topped with blue cheese wrapped in thinly sliced prosciutto
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| Polpettine de Pollo | $10.00 |
Handmade chicken meatballs, baked served with marinara
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| Bruschetta e Filetto di Manzo | $12.00 |
Grilled ciabatta, brushed with pesto & topped with diced tomato, garlic and filet
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| Calamari Fritti | $12.00 |
Lightly fried, with piquant marinara sauce
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| Salumi | $16.00 |
Cured meats & imported cheeses
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| Arancini | $7.00 |
Saffron risotto stuffed with Bolognese, lightly fried served with marinara
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| Melanzane Rollatini | $10.00 |
Thinly sliced eggplant, filled with ricotta, pine nuts and fresh herbs rolled topped with Bolognese, mozzarella cheese and baked
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| Rigatoni al Forno | $10.00 |
with fresh tomato sauce & sliced sausage, topped with mozzarella cheese and baked
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| Insalata Firenze | $6.00 |
romaine, bermuda onion, carrot, mushroom and tomato tossed with a light vinaigrette
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| Insalata Caesar | $6.00 |
romaine tossed with our homemade Caesar dressing, garlic and parmesan croutons, and shaved reggiano parmesan
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| Chardonnay |
| NV Sycamore Lane, Ca | $30.00 |
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| 2013 Hess "Shirtail Creek Vineyard", Monterey | $40.00 |
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| 2013 De Loach, Sonoma Coast | $40.00 |
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| 2012 Clos Pegase, Mitsuko's Vinyard, Carneros | $55.00 |
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| 2013 Heitz, Napa | $53.00 |
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| 2013 Markham, Estate, Napa | $46.00 |
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| 2013 Raymond, Napa | $54.00 |
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| 2011 Silverado, Napa | $52.00 |
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| 2013 Rombauer, Carneros | $72.00 |
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| 2013 Ferrari-Carano, Alexander Valley | $60.00 |
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| 2013 La Crema, Sonoma Coast | $58.00 |
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| 2013 Sonoma-Cutrer, "Russian River Ranches", Sonoma | $59.00 |
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| 2012 Sonoma-Cutrer, "Les Pierres", Sonoma | $82.00 |
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| 2011 Grgich Hills, Napa | $88.00 |
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| 2013 Flowers, Sonoma Coast | $87.00 |
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| 2013 Plumpjack, Reserve, Napa* | $95.00 |
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| Sauvignon Blanc |
| 2014 Honig, Napa | $38.00 |
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| 2014 Kim Crawford, Marlborough | $38.00 |
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| 2013 St. Supery, Napa | $48.00 |
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| 2013 Silverado, Miller Ranch, Napa | $39.00 |
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| 2013 Ferrari-Carano Fume, Sonoma | $42.00 |
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| 2012 Grgich Hills Fume, Napa | $65.00 |
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| Other American Varietals |
| 2012 Beringer, White Zinfandel, Ca | $30.00 |
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| 2013 Chateau Ste. Michelle, Riesling, Columbia Valley | $30.00 |
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| 2013 McManis Family, Viognier, San Joaquin Valley | $36.00 |
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| Pinot Grigio |
| 2013 Anterra, Venezie | $30.00 |
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| 2013 Ruffino, Tuscany | $34.00 |
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| 2011 Castello di Albola, Fruili | $42.00 |
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| 2012 Tolloy, Alto Adige | $36.00 |
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| 2012 Castello Banfi, San Angelo | $46.00 |
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| 2014 Santa Margherita, Fruili | $56.00 |
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| Orvieto |
| 2013 Campogrande, Santa Cristina | $29.00 |
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| Gavi |
| 2013 Castello Banfi, "Principessa Gavia", Strevi | $38.00 |
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| 2013 Pio Cesare, Cortese di Gavi, Alba | $49.00 |
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| Vermentino |
| 2012 Argiolas, Costamolino | $39.00 |
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| Soave |
| 2013 Anselmi, San Vincenzo | $28.00 |
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| Merlot |
| NV La Terre, California | $30.00 |
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| 2011 Hogue, "Genesis", Columbia Valley, Washington | $40.00 |
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| 2011 Robert Mondavi, Napa | $46.00 |
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| 2011 Alexander Valley Vineyards, Alexander Valley | $45.00 |
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| 2012 Franciscan, Oakville Estate, Napa | $50.00 |
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| 2012 Markham, Napa | $54.00 |
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| 2012 Duckhorn, Napa | $110.00 |
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| 2010 Grgich Hills, Estate, Napa | $85.00 |
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| Pinot Noir |
| 2012 Cedar Brook, Napa | $38.00 |
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| 2013 Carmel Road, Monterey | $50.00 |
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| 2013 Picket Fence, Russian River Valley | $58.00 |
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| 2012 Melville, Estate, Santa Rita Hills | $69.00 |
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| 2009 Paro, Sonoma Mountain | $69.00 |
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| 2012 Saintsbury, Carneros | $75.00 |
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| 2012 Hitching Post, "Cork Dancer", Santa Barbera County | $77.00 |
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| 2010 Sanford, Santa Rita Hills | $89.00 |
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| 2012 Robert Sinskey Vineyards, Napa | $95.00 |
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| 2012 Flowers, Sonoma Coast | $105.00 |
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| 2008 Reynolds Family, Carneros | $120.00 |
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| Cabarnet Sauvignon |
| NV La Terre, California | $30.00 |
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| 2011 Elements, Sonoma | $46.00 |
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| 2012 Simi, Alexander Valley | $50.00 |
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| 2013 Joel Gott, Napa | $54.00 |
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| 2012 Charles Krug, Napa | $60.00 |
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| 2012 Conn Creek, Limited Release, Napa | $69.00 |
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| 2012 Honig, Napa | $79.00 |
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| 2011 Clos Pegase, Estate, Napa | $89.00 |
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| 2011 Titus, Napa | $78.00 |
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| 2012 Chateau Montelena, Calistoga, Napa* | $105.00 |
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| 2012 Stags' Leap Winery, Napa | $100.00 |
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| 2011 Grigch Hills, Napa | $130.00 |
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| 2010 Jordan, Alexander Valley | $115.00 |
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| 2010 Heitz Cellars, Napa | $98.00 |
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| 2009 Silver Oak, Alexander Valley* | $120.00 |
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| 2011 Darioush, Napa* | $175.00 |
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| 2011 Raymond Generations, Napa | $165.00 |
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| 2012 Plumpjack, Oakville, Napa* | $160.00 |
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| 2010 B-Cellars "Rutherford ", Napa* | $145.00 |
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| Meritage |
| 2011 Cain Cuvee, Napa | $75.00 |
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| 2011 Saved, California | $55.00 |
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| 2012 Decoy, Duckhorn, Napa | $58.00 |
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| 2013 Niner Red, Paso Robles | $50.00 |
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| 2009 B Cellars, "Blend 24", Cabernet/San Giovese/Petite Sirah, Napa | $74.00 |
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| 2009 Reynolds Family, "Persistance", Napa | $110.00 |
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| Zinfandel |
| 2011 Bianchi, Paso robles, Ca | $50.00 |
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| 2012 Joel Gott, Ca | $39.00 |
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| 2012 Rombauer, Santa Helena | $63.00 |
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| 2011 Grgich Hills, Napa | $69.00 |
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| Syrah |
| 2013 McManis Family, Ca | $46.00 |
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| 2012 Hitching Post, "Big Circle", Santa Barbara County | $58.00 |
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| 2011 Stags' Leap Winery, Petite Syrah, Napa | $77.00 |
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| Other Exciting Reds |
| 2012 Alexander Valley Vineyards, "Homestead ", Cabernet/Syrah/Zinfandel | $49.00 |
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| 2012 Orfila, Sangiovese, San Pasqual Valley, Ca | $52.00 |
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| 2012 Catena Vista Flores, Malbec, Argentina | $44.00 |
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| Chianti |
| 2013 Castello di Querceto, Tuscany | $30.00 |
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| 2013 San Fabiano, Tuscany | $46.00 |
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| 2011 Castello D'Albola, Classico, Tuscany | $48.00 |
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| 2012 Castello di Querceto, Classico, Tuscany | $48.00 |
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| 2011 Antinori, Classico, "Peppoli", Tuscany | $59.00 |
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| 2009 Castellare, Classico, Tuscany | $58.00 |
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| 2011 Castello Banfi, Classico Riserva, Tuscany | $60.00 |
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| 2009 Castello di Querceto, Classico Riserva, Tuscany | $62.00 |
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| 2010 Santa Margherita, Classico Riserva, Tuscany | $69.00 |
0
|
| 2008 Melini, "La Selvanella", Classico Riserva, Tuscany | $65.00 |
0
|
| 2011 Ruffino, Ducale, Classico, Tuscany | $62.00 |
0
|
| 2010 Ruffino, Ducale, "Gold", Classico Riserva, Tuscany | $89.00 |
0
|
| 2009 Castello di Fonterutoli, Classico, Tuscany | $79.00 |
0
|
| Sangiovese |
| 2013 Di Majo Norante, Campomarino | $38.00 |
0
|
| 2013 Camigliano, Rosso di Montalcino | $57.00 |
0
|
| 2013 Castello Banfi, Rosso di Montalcino | $52.00 |
0
|
| Amarone |
| 2011 Luigi Righetti, Veneto | $79.00 |
0
|
| 2010 Masi Amarone, Costasera | $110.00 |
0
|
| Barolo |
| 2010 Damilano, Alba | $115.00 |
0
|
| 2008 Fontanafredda, Serralunga D'Alba | $98.00 |
0
|
| Barbaresco |
| 2010 Produttori del Barbaresco, Alba | $89.00 |
0
|
| 2009 Marchesi di Barolo, Antiche Cantine | $115.00 |
0
|
| 2009 Gaja, Alba* | $395.00 |
0
|
| Barbera |
| 2011 Michele Chiarlo, Asti | $45.00 |
0
|
| 2012 Batasiola "Souvrana", Alba | $69.00 |
0
|
| Brunello di Montalcino |
| 2009 Argiano* | $125.00 |
0
|
| 2010 Castello di Banfi | $145.00 |
0
|
| 2007 LaFiorita* | $135.00 |
0
|
| Eclectic Italians |
| 2012 Planeta, "La Segreta", Rosso, Sicily | $39.00 |
0
|
| 2008 Teroldego Rotaliano, Riserva, Mezza Corona | $58.00 |
0
|
| 2009 Tanca Farra "Sella & Mosca", Sardinia | $66.00 |
0
|
| 2009 Travaglini, "Gattinara", Piedmont | $75.00 |
0
|
| Super Tuscan |
| 2013 Banfi, Col di Sasso, Tuscany | $38.00 |
0
|
| 2012 Santa Christina, Le Maestrelle, Tuscany | $54.00 |
0
|
| 2013 Insoglio, Cinghiale, Tuscany | $52.00 |
0
|
| 2012 Antinori, "Villa Antinori", Tuscany | $58.00 |
0
|
| 2012 Mondavi/Frescobaldi, "Lucente", Tuscany | $69.00 |
0
|
| 2010 Castello Banfi, "Summus", Montalcino | $150.00 |
0
|
| 2010 Antinori/Ch St Michelle, "Col Solare", Tuscany | $150.00 |
0
|
| 2012 Antinori, "Tignanello", Tuscany* | $195.00 |
0
|
| 2011 Mondavi/Frescobaldi, "Luce", Tuscany | $185.00 |
0
|
| 2009 Tenuta San Guido, "Sassicaia", Bolgheri* | $375.00 |
0
|
| Champagne & Sparkling |
| NV Rotari, "Mezza Corona", Brut Riserva, Italy | $45.00 |
0
|
| NV Rotari, Rose, Trentodoc, Italy | $42.00 |
0
|
| NV J, Sparking, "Cuvee 20"Ca | $69.00 |
0
|
| NV Santa Marherita, Brut, Prosecco, Italy | $55.00 |
0
|
| NV La Marca, Prosecco, Italy | $49.00 |
0
|
| NV Piper-Heidsieck, Brut, France | $87.00 |
0
|
| NV Moet & Chandon, Imperial Brut, France | $120.00 |
0
|
| NV Veuve Clicquot Ponsardin, Brut, France | $120.00 |
0
|
| 2004 Perrier Jouet, Brut, Epernay, France* | $185.00 |
0
|
| 2000 Moet & Chandon, "Dom Perignon", France* | $275.00 |
0
|
| Dessert Wine |
| 2013 Michele Chiarlo, "Nivole", Moscato di' Asti, Italy (375 ml) | $11.00 - $39.00 |
0
|
| Sparkling |
| NV Rotari Brut, Italy* | $9.00 |
0
|
| NV Mionetto Prosecco, Italy* | $11.00 |
0
|
| NV Mumm, Brut, Ca* | $16.00 |
0
|
| NV Laurent Perrier, Brut, France* | $19.00 |
0
|
| California Whites |
| NV Chardonnay, Sycamore Lane, Napa | $8.50 |
0
|
| 2013 Chardonnay, DeLoach, Sonoma Coast | $10.50 |
0
|
| 2013 Chardonnay, Markham, Estate, Napa | $12.50 |
0
|
| 2013 Chardonnay, Raymond, Napa | $14.00 |
0
|
| 2013 Chardonnay, Ferrai-Carano, Sonoma | $15.50 |
0
|
| 2014 Sauvignon Blanc, St. Supery, Napa | $10.00 |
0
|
| 2014 Sauvignon Blanc, St. Supery, Napa | $13.00 |
0
|
| 2013 Fume Blanc, Ferrari-Carano, Sonoma | $11.00 |
0
|
| 2013 Riesling, Chateau St. Michelle, ColumbiaVly, Wa | $8.50 |
0
|
| 2013 White Zinfandel, Beringer, Ca | $8.50 |
0
|
| Italian Whites |
| 2013 Pinot Grigio, Anterra, Venezie | $8.50 |
0
|
| 2013 Pinot Grigio, Tolloy, Alto Adige | $10.00 |
0
|
| 2014 Pinot Grigio, Banfi, San Angelo | $12.00 |
0
|
| 2013 Gavi, Castello Banfi, Piedmont | $10.00 |
0
|
| California Reds |
| NV Merlot, La Terre, Ca | $8.50 |
0
|
| 2012 Merlot, Franciscan, Napa | $13.00 |
0
|
| 2011 Pinot Noir, Cedar Brook Napa | $10.50 |
0
|
| 2013 Pinot Noir, Carmel Road, Monterey | $13.00 |
0
|
| 2013 Pinot Noir, Picket Fence, Russian River | $15.00 |
0
|
| NV Cabernet Sauvignon, La Terre, Ca | $8.50 |
0
|
| 2013 Cabernet Sauvignon, Joel Gott, Napa | $14.00 |
0
|
| 2012 Cabernet Sauvignon, Charles Krug, Napa | $16.00 |
0
|
| 2011 Zinfandel, Bianchi, Paso Robles, Ca | $13.00 |
0
|
| 2012 Syrah, Hitching Post, Santa Barbara Co. | $15.00 |
0
|
| Interesting Reds |
| 2013 Meritage, Niner Red, Paso Robles | $13.00 |
0
|
| 2012 Meritage, Decoy, Duckhorn, Napa | $15.00 |
0
|
| 2010 Meritage, B Cellars, "Blend 24", Napa | $19.00 |
0
|
| 2012 Malbec, Catena Vista Flores, Argentina | $12.00 |
0
|
| Italian Reds |
| 2013 Chianti, Castello Querceto, Tuscany | $8.50 |
0
|
| 2012 Chianti Classico, Castello Querceto, Tuscany | $12.50 |
0
|
| 2009 Chianti Classico Riserva, Castello Querceto, Tuscany | $16.00 |
0
|
| 2013 Sangiovese, Di Majo Norante, Campomarino | $10.50 |
0
|
| 2011 Passimento, Famiglia Pasqua, Veneto | $11.00 |
0
|
| 2013 Super Tuscan, Banfi, Col di Sasso, Tuscany | $10.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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