Firestone Wood Fired Pizza & Grill Prices in Dothan, AL 36301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Pizzas |
| Fire Stone House Pizza | $ |
Ask your server about our daily featured pizza using chef's choice selections
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|
| Short Rib | $16.50 |
Bbq sauce, short rib, applewood bacon, fresh red oinions, cheddar
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| Figgy | $16.00 |
Basil pesto spread, ham, caramelized onions, black mission figs, bleu cheese crumbles
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| Fun Guy | $14.50 |
Roasted garlic spread, mushrooms, spinach, roasted garlic, goat cheese
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| Philly Steak | $16.00 |
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack
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| Greek Pesto | $15.50 |
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil
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| El Diablo | $15.00 |
Buffalo sauce, ham, jalepenos, banana peppers, bell peppers, pepper jack
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| Hawaiian Delight | $15.50 |
Sun dried tomato pesto, ham, red onions, applewood bacon, pineapple, cherries, cheddar
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| The Balboa | $14.00 |
Roasted garlic spread, house sausage, caramelized onions, bell peppers, pepper jack
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| Meat Baby | $16.50 |
Marinara sauce, pepperoni, house sausage, ham, applewood bacon
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| New School Pepperoni | $13.50 |
Fire stone marinara, pepperoni, roma tomatoes, fresh basil
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| Margherita | $13.00 |
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil
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| Create Your Own |
| Custom 12" Pizza | $10.00 |
Choose your sauce, shredded mozzarella, choose your own toppings
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| Individual 8" Pizza | $8.00 |
Choose up to four toppings, additional charges after four toppings
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| Gluten Free Dough Pizza | $11.00 |
Choose any speciality pizza or choose up to four toppings, additional charges after four toppings
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| Fire Stone Marinara |
| Sun Dried Tomato Pesto | $1.00 |
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| Roasted Garlic Spred | $1.00 |
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| Buffalo Sauce | $1.00 |
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| Soups and Salads |
| Add grilled chicken - $4, jumbo shrimp - $7 |
| Classic French Onion Soup | $6.50 |
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| Fire Stone House Salad | $6.50 - $11.00 |
Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, house vinaigrette
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| Fire Stone Garden Salad | $8.00 |
Chopped romaine hearts, tomatoes, cucumbers, red onions, croutons, cheddar cheese, house dressing
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| Caprese Salad | $7.50 |
Vine ripened tomatoes, fresh mozzarella, fresh basil, romaine lettuce with a balsamic glaze
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| Soup Du Jour | $6.50 |
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| Caesar Salad | $6.50 - $11.00 |
Chopped romaine hearts, grated parmesan cheese, homemade croutons, caesar dressing
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| Traditional Greek Salad | $8.00 |
Bed of romaine, roma tomatoes, cucumbers, red onions, kalamata olives, feta cheese, greek dressing
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| Baby Spinach Salad | $7.50 |
Baby spinach, shaved red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette
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| Hand Helds |
| Served with your choice of one side |
| Steak Sandwich | $9.00 |
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese
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| Chicken Parm Sandwich | $8.50 |
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese
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| Chef's Chicken Sandwich | $8.50 |
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato
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| Fried Pork Chop Sandwich | $9.00 |
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly sauce
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| Create Your Burger | $7.00 |
Served with lettuce, tomato, red onion. Additional toppings: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, pepperjack
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| Wild Grouper Sandwich | $10.00 |
Fried, grilled, bronzed, or blackened served with lettuce and tomato
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| Grilled Tuna Sandwich | $11.00 |
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli
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| Pasta |
| Chicken Parmigiano | $14.00 |
Breaded chicken cutlet topped with parmesan and mozzarella, over fettuccine noodles with marinara sauce
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| Firestone Lasagna | $13.50 |
Pasta sheets rolled and filled with a trio of cheeses and meats, served with a salad
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| Spaghetti | $10.00 |
Angel hair pasta tossed with classic meat and marinara sauce
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| Cajun Angel Pasta | $17.00 |
Jumbo shrimp and scallops sauteed, tossed with tomatoes in a cajun cream sauce, served over angel hair pasta
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| Fettuccine Carbonara | $13.00 |
Fettuccine noodles in a creamy parmesan white sauce mixed with ham and green peas
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| Greek Shrimp Farfalle | $16.00 |
Bowtie pasta with shrimp, peppers, tomatoes, artichokes, kalamata olives in a light cream sauce
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| Entrée |
| Short Ribs | $22.00 |
Slow braised for tenderness served over spinach and mushroom risotto, comes with one side
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| Hand Cut Black Angus Ribeye | $24.00 |
Braveheart beef, grilled to your desire served with two sides
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| Pepper Crusted Tuna | $22.00 |
Black pepper crusted and pan roasted, served rare over braised romaine, served with two sides
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| Veal Marsala | $18.00 |
Thinly pounded veal scallopini, sauteed with mushrooms and marsala wine in a cream sauce, comes with two sides
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| Shrimp & Grits | $16.00 |
Bacon, spices, and cream are combined in our rendition of this low country classic, enjoy!
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| Spicy Citrus Chicken | $16.00 |
Sauteed chicken scallopini tossed with chef's sweet citrus jalapeno glaze, served with two sides
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| Chicken Cordon Bleu | $18.00 |
Chicken breast stuffed with basil pesto, ham, and fresh mozz, topped with a pepper cream sauce and two sides
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| Jaegerschnitzel | $16.00 |
Breaded boneless pork cutlet topped with a rich mushroom brown sauce, served with two sides
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| Fried Pork Chop | $18.00 |
Buttermilk breaded bone in pork chop topped with red pepper jelly served with two sides
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| Grilled Lamb Chops | $22.00 |
Lightly seasoned curry and honey chops, grilled to your choice, served with sweet heat, comes with two sides
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| Fish Tacos | $22.00 |
Three mahi-mahi tacos served with chef's black bean corn salsa, lettuce and firecracker sauce
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| Small Plates |
| Bacon Wrapped Stuffed Shrimp | $10.00 |
Jumbo shrimp stuffed with a jalapeno and feta cheese blend
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| Spinach & Artichoke Dip | $7.50 |
Freshly prepared in house dip with tortilla chips
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| Fire Stone Bruschetta | $5.50 |
Seasoned tomatoes and basil with toasted ciabatta bread
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| Stuffed Mushrooms | $6.00 |
Stuffed with applewood bacon and cream cheese
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| Fire Stone Cheese Bread | $8.00 |
Melted cheese trio over our fresh dough served with marinara
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| Fire Stone Bread Knots | $6.00 |
Fresh house made bread served with marinara or oil and vinegar
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| Grilled Lamb Lollipops | $11.00 |
Grilled lamb chops seasoned with curry and honey
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| Wood Fired Wings | $9.00 |
Roasted in our fire stone dry rub, served with ranch
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| Fire Stone Hummus | $7.00 |
Weekly flavors, served with freshly baked flatbread
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| Calamari Fritti | $8.00 |
Seasoned breading with banana peppers topped with parmesan
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| Poppers | $11.00 |
Crab stuffed jalapeno wrapped in applewood bacon
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| Fire Stone Cheesesticks | $6.00 |
Beer battered monterey jack cheese with marinara sauce
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| Sides a La Carte |
| Mixed Vegetables | $4.00 |
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| Sweet Potato Tots | $4.00 |
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| Onion Straws | $3.00 |
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| Battered Fries | $3.00 |
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| Side Salad | $3.00 |
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| Garlic Mash | $3.00 |
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| Select Sides |
| Extra charge as a chosen side |
| Asparagus | $5.00 |
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| Sauteed Spinach | $6.00 |
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| Risotto | $5.00 |
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| Loaded Mash | $6.00 |
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| Desserts |
| Fire Stone Cheesecake | $5.00 |
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| Pots Du Creme | $5.00 |
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| Crème Brulee | $5.00 |
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| Oreo Cheesecake | $5.00 |
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| Key Lime Pie | $5.00 |
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| Banana Foster Chimichangas | $6.00 |
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| Salads |
| Add to any salad grilled chicken $4/ jumbo shrimp $7 |
| Fire Stone House Salad | $6.50 |
Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, fire stone house vinaigrette
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| Caesar Salad | $6.50 |
Romaine hearts, parmesan cheese, homemade croutons, fire stone caesar dressing
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| Baby Spinach Salad | $7.50 |
Baby spinach, red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette
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| Classic French Onion Soup | $6.50 |
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| Soup Du Jour | $6.50 |
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| Hand Helds Sides |
| Steak Sandwich | $9.00 |
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese
0
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| Chicken Parm Sandwich | $8.50 |
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese on french batard bread
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| Chef's Chicken Sandwich | $8.50 |
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato
0
|
| Fried Pork Chop Sandwich | $9.00 |
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly
0
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| Create Your Burger | $7.00 |
Served with lettuce, tomato, red onion. Additional toppings $1: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, smoked gouda
0
|
| Wild Grouper Sandwich | $10.00 |
Fried, grilled, bronzed, or blackened served with lettuce and tomato
0
|
| Grilled Tuna Sandwich | $11.00 |
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli
0
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| Sides |
| Battered Fries | $3.00 |
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| Sweet Potato Tots | $4.00 |
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| Onion Straws | $3.00 |
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| Mixed Vegetables | $4.00 |
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| Side Salad | $3.00 |
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| Garlic Mash | $3.00 |
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| Pizza |
| All lunch pizzas are $8 and roughly 8" in size with 6 slices large pizzas are available upon request |
| New School Pepperoni |
Fire stone marinara, shredded mozzarella, pepperoni, roma tomatoes, fresh basil
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| Margherita |
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil
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| Meat Baby |
Fire stone marinara, shredded mozzarella, pepperoni, house sausage, ham, applewood bacon
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| The Balboa |
Roasted garlic spread, shredded mozzarella, house sausage, bell peppers, caramelized onions, pepper jack
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| Figgy |
Basil pesto spread, ham, black mission figs, caramelized onions, bleu cheese crumbles
0
|
|
| Short Rib |
Bbq sauce, short rib, applewood bacon, fresh red onions, cheddar
0
|
|
| El Diablo |
Buffalo sauce, ham, jalapenos, bell peppers, banana peppers, pepper jack
0
|
|
| Hawaiian Delight |
Sun dried tomato pesto, ham, applewood bacon, pineapple, red onions, cherries, cheddar
0
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| Fun Guy |
Roasted garlic spread, shredded mozzarella, mushrooms, roasted garlic, baby spinach, goat cheese
0
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|
| Greek Pesto |
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil
0
|
|
| Philly Steak |
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack
0
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|
| Fire Stone House Pizza |
Ask your server about our daily featured pizza using chef's choice selection
0
|
| Create Your Own Pizza |
| Individual | $8.00 |
Includes fire stone marinara or basil oil base, shredded mozzarella, and up to four toppings additional charges after four toppings
0
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| Gluten Free Dough | $11.00 |
Choose any specialty pizza or create your own up to 4 toppings additional charges after four toppings
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| Sangrias |
| Strawberry |
White Zin, Peach Schnapps, Pineapple Juice
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| Red |
Red wine, Peach Schnapps, Brandy, Pomegranate Juice
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| Tinis |
| Blueberry Martini |
Vanilla Vodka, Sour Mix & Fresh Blueberries
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| Caramel Appletini |
Apple Vodka, Buttershots & Apple Juice
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| Cucumber Gimlet |
Bombay, St. Germaine, Fresh Cucumber & Basil
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| Almond Joy Tini |
Coconut Liquor, Amaretto, Chocolate & Cream
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| Ritas |
| Firestone, Slocomb, Mango, Strawberry & Cranberry |
| BLT Bloody Mary |
Garnished with Bacon, Lettuce & Tomato
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| 'Merican Mule |
Tito's Vodka, Ginger Beer & Fresh Lime
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| Apple Cider Mojito |
Bacardi Rum, Apple Cider & Cinnamon
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| Pumpkin Toddy |
Hot Tea, Pumpkin Cream, Cinnamon, Spiced Rum
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| Not Your Father's Root Beer Float |
Served with Vanilla Ice Cream
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| Drafts |
| Truck Stop Honey Brown Ale |
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| Stella Artois |
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| Duck Rabbit Milk Stout |
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| Angry Orchard |
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| Michelob Ultra |
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| Fat Tire |
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| Sweet Water 420 |
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| Bud Light |
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| Sam Adams Seasonal |
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| Folklore Selections |
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| Micro of the Momen |
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| Bottles |
| Coors Light |
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| Corona |
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| Goose Island 312 |
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| Miller Lite |
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| Yuengling |
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| Blue Moon |
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| Busch Light |
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| Dos Equ |
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| Wild Ginger |
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| Not Your Father's Root Beer |
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| Reds |
| Predator Old Vine Zinfandel 2013 Lodi, California | $9.50 - $36.00 |
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| Cakebread Cabernet 2012 Napa Valley, California | $86.00 |
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| Chasing Lions Cabernet 2013 North Coast, California | $9.50 - $36.00 |
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| Toscolo Chianti 2014 Tuscany, Italy | $9.50 - $36.00 |
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| Pennywise Petite Syrah 2013 Lodi, California | $7.00 - $26.00 |
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| NxNW Blend 2012 Columbia Valley, Washington | $7.50 - $28.00 |
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| Cigar Box Malbec 2014 Mendoza, Argentina | $8.00 - $30.00 |
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| Stephen Vincent Merlot 2012 Central Coast, California | $8.25 - $31.00 |
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| Elouan Pinot Noir 2013 Willamette Valley, Oregon | $10.75 - $41.00 |
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| Meiomi Pinot Noir 2013 Santa Barbara, California | $10.25 - $39.00 |
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| Whites |
| Flint & Steel Sauvignon Blanc 2014 Napa Valley, California | $8.50 - $32.00 |
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| Buried Cane Chardonnay 2014 Columbia Valley, Washington | $8.50 - $32.00 |
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| Michael David Chardonnay 2014 Lodi, California | $9.50 - $36.00 |
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| Elk Cove Pinot Gris 2014, Willamette Valley, Oregon | $10.25 - $39.00 |
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| La Fiera Pinot Grigio 2014 Venito, Italy | $7.75 - $29.00 |
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| CK Mondavi White Zinfandel 2014 Central California | $6.50 - $24.00 |
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| August Kessler Riesling 2014 "Kabinett" Pfalz, Germany | $8.25 - $31.00 |
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| Saracco Moscato 2014 Italy | $9.00 - $34.00 |
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| Bocelli Prosecco 2014 Italy | $9.00 - $38.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price