Firestone Wood Fired Pizza & Grill Menu and Prices
Firestone Wood Fired Pizza & Grill Menu
| Signature Pizzas |
| Fire Stone House Pizza |
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$ |
Ask your server about our daily featured pizza using chef's choice selections
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| Short Rib |
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$16.50 |
Bbq sauce, short rib, applewood bacon, fresh red oinions, cheddar
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| Figgy |
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$16.00 |
Basil pesto spread, ham, caramelized onions, black mission figs, bleu cheese crumbles
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| Fun Guy |
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$14.50 |
Roasted garlic spread, mushrooms, spinach, roasted garlic, goat cheese
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| Philly Steak |
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$16.00 |
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack
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| Greek Pesto |
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$15.50 |
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil
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| El Diablo |
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$15.00 |
Buffalo sauce, ham, jalepenos, banana peppers, bell peppers, pepper jack
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| Hawaiian Delight |
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$15.50 |
Sun dried tomato pesto, ham, red onions, applewood bacon, pineapple, cherries, cheddar
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| The Balboa |
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$14.00 |
Roasted garlic spread, house sausage, caramelized onions, bell peppers, pepper jack
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| Meat Baby |
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$16.50 |
Marinara sauce, pepperoni, house sausage, ham, applewood bacon
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| New School Pepperoni |
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$13.50 |
Fire stone marinara, pepperoni, roma tomatoes, fresh basil
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| Margherita |
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$13.00 |
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil
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| Create Your Own |
| Custom 12" Pizza |
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$10.00 |
Choose your sauce, shredded mozzarella, choose your own toppings
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| Individual 8" Pizza |
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$8.00 |
Choose up to four toppings, additional charges after four toppings
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| Gluten Free Dough Pizza |
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$11.00 |
Choose any speciality pizza or choose up to four toppings, additional charges after four toppings
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| Fire Stone Marinara |
| Sun Dried Tomato Pesto |
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$1.00 |
| Roasted Garlic Spred |
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$1.00 |
| Buffalo Sauce |
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$1.00 |
| Soups and Salads |
| Add grilled chicken - $4, jumbo shrimp - $7 |
| Classic French Onion Soup |
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$6.50 | |
| Fire Stone House Salad |
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$6.50 - $11.00 |
Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, house vinaigrette
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| Fire Stone Garden Salad |
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$8.00 |
Chopped romaine hearts, tomatoes, cucumbers, red onions, croutons, cheddar cheese, house dressing
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| Caprese Salad |
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$7.50 |
Vine ripened tomatoes, fresh mozzarella, fresh basil, romaine lettuce with a balsamic glaze
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| Soup Du Jour |
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$6.50 | |
| Caesar Salad |
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$6.50 - $11.00 |
Chopped romaine hearts, grated parmesan cheese, homemade croutons, caesar dressing
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| Traditional Greek Salad |
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$8.00 |
Bed of romaine, roma tomatoes, cucumbers, red onions, kalamata olives, feta cheese, greek dressing
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| Baby Spinach Salad |
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$7.50 |
Baby spinach, shaved red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette
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| Hand Helds |
| Served with your choice of one side |
| Steak Sandwich |
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$9.00 |
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese
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| Chicken Parm Sandwich |
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$8.50 |
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese
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| Chef's Chicken Sandwich |
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$8.50 |
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato
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| Fried Pork Chop Sandwich |
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$9.00 |
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly sauce
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| Create Your Burger |
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$7.00 |
Served with lettuce, tomato, red onion. Additional toppings: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, pepperjack
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| Wild Grouper Sandwich |
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$10.00 |
Fried, grilled, bronzed, or blackened served with lettuce and tomato
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| Grilled Tuna Sandwich |
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$11.00 |
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli
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| Pasta |
| Chicken Parmigiano |
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$14.00 |
Breaded chicken cutlet topped with parmesan and mozzarella, over fettuccine noodles with marinara sauce
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| Firestone Lasagna |
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$13.50 |
Pasta sheets rolled and filled with a trio of cheeses and meats, served with a salad
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| Spaghetti |
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$10.00 |
Angel hair pasta tossed with classic meat and marinara sauce
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| Cajun Angel Pasta |
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$17.00 |
Jumbo shrimp and scallops sauteed, tossed with tomatoes in a cajun cream sauce, served over angel hair pasta
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| Fettuccine Carbonara |
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$13.00 |
Fettuccine noodles in a creamy parmesan white sauce mixed with ham and green peas
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| Greek Shrimp Farfalle |
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$16.00 |
Bowtie pasta with shrimp, peppers, tomatoes, artichokes, kalamata olives in a light cream sauce
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| Entrée |
| Short Ribs |
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$22.00 |
Slow braised for tenderness served over spinach and mushroom risotto, comes with one side
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| Hand Cut Black Angus Ribeye |
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$24.00 |
Braveheart beef, grilled to your desire served with two sides
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| Pepper Crusted Tuna |
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$22.00 |
Black pepper crusted and pan roasted, served rare over braised romaine, served with two sides
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| Veal Marsala |
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$18.00 |
Thinly pounded veal scallopini, sauteed with mushrooms and marsala wine in a cream sauce, comes with two sides
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| Shrimp & Grits |
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$16.00 |
Bacon, spices, and cream are combined in our rendition of this low country classic, enjoy!
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| Spicy Citrus Chicken |
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$16.00 |
Sauteed chicken scallopini tossed with chef's sweet citrus jalapeno glaze, served with two sides
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| Chicken Cordon Bleu |
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$18.00 |
Chicken breast stuffed with basil pesto, ham, and fresh mozz, topped with a pepper cream sauce and two sides
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| Jaegerschnitzel |
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$16.00 |
Breaded boneless pork cutlet topped with a rich mushroom brown sauce, served with two sides
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| Fried Pork Chop |
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$18.00 |
Buttermilk breaded bone in pork chop topped with red pepper jelly served with two sides
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| Grilled Lamb Chops |
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$22.00 |
Lightly seasoned curry and honey chops, grilled to your choice, served with sweet heat, comes with two sides
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| Fish Tacos |
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$22.00 |
Three mahi-mahi tacos served with chef's black bean corn salsa, lettuce and firecracker sauce
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| Small Plates |
| Bacon Wrapped Stuffed Shrimp |
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$10.00 |
Jumbo shrimp stuffed with a jalapeno and feta cheese blend
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| Spinach & Artichoke Dip |
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$7.50 |
Freshly prepared in house dip with tortilla chips
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| Fire Stone Bruschetta |
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$5.50 |
Seasoned tomatoes and basil with toasted ciabatta bread
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| Stuffed Mushrooms |
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$6.00 |
Stuffed with applewood bacon and cream cheese
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| Fire Stone Cheese Bread |
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$8.00 |
Melted cheese trio over our fresh dough served with marinara
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| Fire Stone Bread Knots |
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$6.00 |
Fresh house made bread served with marinara or oil and vinegar
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| Grilled Lamb Lollipops |
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$11.00 |
Grilled lamb chops seasoned with curry and honey
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| Wood Fired Wings |
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$9.00 |
Roasted in our fire stone dry rub, served with ranch
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| Fire Stone Hummus |
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$7.00 |
Weekly flavors, served with freshly baked flatbread
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| Calamari Fritti |
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$8.00 |
Seasoned breading with banana peppers topped with parmesan
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| Poppers |
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$11.00 |
Crab stuffed jalapeno wrapped in applewood bacon
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| Fire Stone Cheesesticks |
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$6.00 |
Beer battered monterey jack cheese with marinara sauce
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| Sides a La Carte |
| Mixed Vegetables |
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$4.00 |
| Sweet Potato Tots |
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$4.00 |
| Onion Straws |
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$3.00 |
| Battered Fries |
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$3.00 |
| Side Salad |
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$3.00 |
| Garlic Mash |
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$3.00 |
| Select Sides |
| Extra charge as a chosen side |
| Asparagus |
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$5.00 |
| Sauteed Spinach |
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$6.00 |
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| Risotto |
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$5.00 |
| Loaded Mash |
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$6.00 |
| Desserts |
| Fire Stone Cheesecake |
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$5.00 |
| Pots Du Creme |
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$5.00 |
| Crème Brulee |
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$5.00 |
| Oreo Cheesecake |
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$5.00 |
| Key Lime Pie |
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$5.00 |
| Banana Foster Chimichangas |
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$6.00 |
| Salads |
| Add to any salad grilled chicken $4/ jumbo shrimp $7 |
| Fire Stone House Salad |
0
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$6.50 |
Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, fire stone house vinaigrette
MORE
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| Caesar Salad |
0
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$6.50 |
Romaine hearts, parmesan cheese, homemade croutons, fire stone caesar dressing
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| Baby Spinach Salad |
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$7.50 |
Baby spinach, red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette
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| Classic French Onion Soup |
0
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$6.50 | |
| Soup Du Jour |
0
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$6.50 | |
| Hand Helds Sides |
| Steak Sandwich |
0
|
$9.00 |
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese
MORE
|
| Chicken Parm Sandwich |
0
|
$8.50 |
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese on french batard bread
MORE
|
| Chef's Chicken Sandwich |
0
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$8.50 |
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato
MORE
|
| Fried Pork Chop Sandwich |
0
|
$9.00 |
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly
MORE
|
| Create Your Burger |
0
|
$7.00 |
Served with lettuce, tomato, red onion. Additional toppings $1: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, smoked gouda
MORE
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| Wild Grouper Sandwich |
0
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$10.00 |
Fried, grilled, bronzed, or blackened served with lettuce and tomato
MORE
|
| Grilled Tuna Sandwich |
0
|
$11.00 |
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli
MORE
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| Sides |
| Battered Fries |
0
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$3.00 |
| Sweet Potato Tots |
0
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$4.00 |
| Onion Straws |
0
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$3.00 |
| Mixed Vegetables |
0
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$4.00 |
| Side Salad |
0
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$3.00 |
| Garlic Mash |
0
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$3.00 |
| Pizza |
| All lunch pizzas are $8 and roughly 8" in size with 6 slices large pizzas are available upon request |
| New School Pepperoni |
0
|
Price may varies |
Fire stone marinara, shredded mozzarella, pepperoni, roma tomatoes, fresh basil
MORE
|
| Margherita |
0
|
Price may varies |
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil
MORE
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| Meat Baby |
0
|
Price may varies |
Fire stone marinara, shredded mozzarella, pepperoni, house sausage, ham, applewood bacon
MORE
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| The Balboa |
0
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Price may varies |
Roasted garlic spread, shredded mozzarella, house sausage, bell peppers, caramelized onions, pepper jack
MORE
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|
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| Figgy |
0
|
Price may varies |
Basil pesto spread, ham, black mission figs, caramelized onions, bleu cheese crumbles
MORE
|
| Short Rib |
0
|
Price may varies |
Bbq sauce, short rib, applewood bacon, fresh red onions, cheddar
MORE
|
| El Diablo |
0
|
Price may varies |
Buffalo sauce, ham, jalapenos, bell peppers, banana peppers, pepper jack
MORE
|
| Hawaiian Delight |
0
|
Price may varies |
Sun dried tomato pesto, ham, applewood bacon, pineapple, red onions, cherries, cheddar
MORE
|
| Fun Guy |
0
|
Price may varies |
Roasted garlic spread, shredded mozzarella, mushrooms, roasted garlic, baby spinach, goat cheese
MORE
|
| Greek Pesto |
0
|
Price may varies |
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil
MORE
|
| Philly Steak |
0
|
Price may varies |
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack
MORE
|
| Fire Stone House Pizza |
0
|
Price may varies |
Ask your server about our daily featured pizza using chef's choice selection
MORE
|
| Create Your Own Pizza |
| Individual |
0
|
$8.00 |
Includes fire stone marinara or basil oil base, shredded mozzarella, and up to four toppings additional charges after four toppings
MORE
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| Gluten Free Dough |
0
|
$11.00 |
Choose any specialty pizza or create your own up to 4 toppings additional charges after four toppings
MORE
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| Sangrias |
| Strawberry |
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Price may varies |
White Zin, Peach Schnapps, Pineapple Juice
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| Red |
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Price may varies |
Red wine, Peach Schnapps, Brandy, Pomegranate Juice
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| Tinis |
| Blueberry Martini |
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Price may varies |
Vanilla Vodka, Sour Mix & Fresh Blueberries
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| Caramel Appletini |
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Price may varies |
Apple Vodka, Buttershots & Apple Juice
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| Cucumber Gimlet |
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Price may varies |
Bombay, St. Germaine, Fresh Cucumber & Basil
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| Almond Joy Tini |
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Price may varies |
Coconut Liquor, Amaretto, Chocolate & Cream
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| Ritas |
| Firestone, Slocomb, Mango, Strawberry & Cranberry |
| BLT Bloody Mary |
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Price may varies |
Garnished with Bacon, Lettuce & Tomato
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| 'Merican Mule |
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Price may varies |
Tito's Vodka, Ginger Beer & Fresh Lime
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| Apple Cider Mojito |
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Price may varies |
Bacardi Rum, Apple Cider & Cinnamon
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| Pumpkin Toddy |
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Price may varies |
Hot Tea, Pumpkin Cream, Cinnamon, Spiced Rum
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| Not Your Father's Root Beer Float |
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Price may varies |
Served with Vanilla Ice Cream
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| Drafts |
| Truck Stop Honey Brown Ale |
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Price may varies |
| Stella Artois |
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Price may varies |
| Duck Rabbit Milk Stout |
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Price may varies |
| Angry Orchard |
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Price may varies |
| Michelob Ultra |
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Price may varies |
| Fat Tire |
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Price may varies |
| Sweet Water 420 |
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Price may varies |
| Bud Light |
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Price may varies |
| Sam Adams Seasonal |
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Price may varies |
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| Folklore Selections |
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Price may varies |
| Micro of the Momen |
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Price may varies |
| Bottles |
| Coors Light |
0
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Price may varies |
| Corona |
0
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Price may varies |
| Goose Island 312 |
0
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Price may varies |
| Miller Lite |
0
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Price may varies |
| Yuengling |
0
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Price may varies |
| Blue Moon |
0
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Price may varies |
| Busch Light |
0
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Price may varies |
| Dos Equ |
0
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Price may varies |
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| Wild Ginger |
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Price may varies |
| Not Your Father's Root Beer |
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Price may varies |
| Reds |
| Predator Old Vine Zinfandel 2013 Lodi, California |
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$9.50 - $36.00 |
| Cakebread Cabernet 2012 Napa Valley, California |
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$86.00 |
| Chasing Lions Cabernet 2013 North Coast, California |
0
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$9.50 - $36.00 |
| Toscolo Chianti 2014 Tuscany, Italy |
0
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$9.50 - $36.00 |
| Pennywise Petite Syrah 2013 Lodi, California |
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$7.00 - $26.00 |
| NxNW Blend 2012 Columbia Valley, Washington |
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$7.50 - $28.00 |
| Cigar Box Malbec 2014 Mendoza, Argentina |
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$8.00 - $30.00 |
| Stephen Vincent Merlot 2012 Central Coast, California |
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$8.25 - $31.00 |
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| Elouan Pinot Noir 2013 Willamette Valley, Oregon |
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$10.75 - $41.00 |
| Meiomi Pinot Noir 2013 Santa Barbara, California |
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$10.25 - $39.00 |
| Whites |
| Flint & Steel Sauvignon Blanc 2014 Napa Valley, California |
0
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$8.50 - $32.00 |
| Buried Cane Chardonnay 2014 Columbia Valley, Washington |
0
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$8.50 - $32.00 |
| Michael David Chardonnay 2014 Lodi, California |
0
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$9.50 - $36.00 |
| Elk Cove Pinot Gris 2014, Willamette Valley, Oregon |
0
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$10.25 - $39.00 |
| La Fiera Pinot Grigio 2014 Venito, Italy |
0
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$7.75 - $29.00 |
| CK Mondavi White Zinfandel 2014 Central California |
0
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$6.50 - $24.00 |
| August Kessler Riesling 2014 "Kabinett" Pfalz, Germany |
0
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$8.25 - $31.00 |
| Saracco Moscato 2014 Italy |
0
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$9.00 - $34.00 |
| Bocelli Prosecco 2014 Italy |
0
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$9.00 - $38.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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