First Course Prices in Minneapolis, MN 55417
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Of The Day | $4.00 - $6.00 |
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| Seared Ahi Tuna | $13.95 |
with a soy-mirin-rice wine vinegar sauce
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| Bruschetta | $6.25 |
with basil pesto and kalamata olive tapanade
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| Mediterranean Mussels | $12.00 |
with red curry
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| Antipasti Platter | $14.00 |
with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese
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| Pizza Of The Day | $ |
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| Salads |
| Caesar | $7.75 |
with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano
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| Grilled Portabella And Asparagus | $8.00 |
with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette
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| Mixed Greens | $7.00 |
with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette
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| Bistro | $8.25 |
with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette
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| Sandwiches |
| Croque Monsieur | $9.50 |
with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli
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| Bison Blue Burger | $10.50 |
with sweet tomato and truffle fries
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| 2 Mini Burgers | $7.50 |
with white cheddar, tomato and chipotle aioli
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| Pasta |
| Penne Afredo | $14.00 |
with sundried tomatoes, basil, pinenuts and parmigiano reggiano
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| Butternut Squash Ravioli | $15.00 |
with brandy gorgonzola cream, julienne vegetables and rainbow chard
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| Linguine | $15.50 |
with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan
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| Rosemary Pappardelle And Lamb Ragu | $16.00 |
with pecorino and tomato
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| Gnocchi In An Ancho Chili Gorgonzola Cream Sauce | $17.95 |
with beef tips, leeks, tomato and spinach
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| Risotto Of The Day | $ |
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| Entrees |
| Cornmeal Encrusted Tilapia On Mixed Greens | $20.00 |
with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette
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| Halibut With Leeks, Wild Mushrooms And Vanilla Olive Oil | $25.00 |
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| Chicken Roulade | $17.00 |
with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus
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| Ancho Accented Bone-in Pork Chop | $19.00 |
with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi
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| 16 Oz. Corn-fed N.y. Strip | $29.00 |
with fingerling potatoes, juliene onion and red wine jus
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| Duck Breast | $25.00 |
with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings
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| Tapas |
| Honey Garlic Baby Back Pork Ribs | $7.00 |
with soy, ginger & chili oil
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| Fried Green Olives Stuffed | $4.00 |
with blue cheese
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| Three Salamis | $4.00 |
cured pork loin, chorizo, spanish wine salami
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| Grilled Asparagus | $4.00 |
with balsamic and thin onion rings
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| Senorio De Montelarreina | $4.00 |
(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney
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| Large Green Spanish Olives | $3.00 |
marinated w/celery, garlic, oregano and olive oil
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| Calamari | $4.00 |
lightly fried with chipotle aioli
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| Humboldt Fog Goats Milk Cheese | $4.00 |
with boozy cherries
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| first Course Shrimp | $8.00 |
(buttery tail on tiger shrimp w/our special bbq spice)
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| shop In The City Skewers | $8.00 |
(beef tips w/green chili, tamarind & molasses)
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| Olive Duo | $4.00 |
small spanish arbequina & kalamata
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| Warm Almond Coated Manchego Cheese | $5.00 |
on baguette w/ sherry vinegar-garlic oil
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| Parmigiano Reggiano | $4.00 |
with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil
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| Dessert |
| Flourless Chocolate Cake | $6.50 |
with pistacio and fresh berries
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| Tres Leches Cake | $6.50 |
with passion fruit and lime
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| Creme Brulee | $5.95 |
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| First Course German Chocolate Cake | $5.95 |
in a bittersweet macadamia nut, coconut caramel sauce
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| Ice Cream Or Sorbet | $4.95 |
pumphouse creamery ice cream or sorbet of the day with cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price