First Crush Menu and Prices
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First Crush Menu
| Soups & Salads |
| All dressing made fresh in house |
| Chefs Daily Soup |
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$11.00 | |
| Arugula Watermelon Salad |
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$14.00 |
Watermelon, mint, feta cheese, candied pecans, champagne vinaigrette
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| Prawns Caesar Salad |
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$18.00 |
House-made garlic croutons, parmesan cheese, meyer lemon, prawns sauteed with garlic and chardonnay
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| Kale Salad |
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$14.00 |
Shaved fennel, endive, pecans, Monterey strawberries, laurel chanel goat cheese, walnut sherry vinaigrette
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| Roasted Trio of Organic Beets |
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$15.00 |
Ornamental kale, pistachios, laurel chanel goat cheese, tangerine, watermelon radish, white balsamic vinaigrette
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| Small Plates |
| Pan Roasted Scallops |
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$15.00 - $25.00 |
Broccoli puree, roasted cauliflower, brussel sprout leaves, golden raisins, diced almonds, curry emulsion
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| Steamed Mussels |
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$16.00 |
Saffron white wine, pancetta, cherry tomatoes, chili flakes
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| Fritto Misto |
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$14.00 |
Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet and spicy sauce
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| Cabernet Marinated Mini Lamb Lolipops |
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$20.00 |
Mushroom polenta, cabernet lamb demi-glace
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| Maine Lobster Mac & Cheese |
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$18.00 |
Elbow pasta, bread crumbs, homemade pancetta, three cheese sauce, red chard
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| Pulled Pork Sliders |
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$18.00 |
Mango, habanero BBQ sauce, pineapple jalapeno slaw
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| Wild Gulf Prawns |
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$18.00 |
Sauteed gulf prawns, brentwood sweet white corn, roasted pasilla peppers, chardonnay butter sauce
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| Ahi Tuna Tartare |
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$18.00 |
Avocado, cucumber, red onioni, jalapeno, meyer lemon, daikon sprouts, wasabi caviar, seaweed, taro root chips, wasabi aioli
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| Plates |
| Chipotle Brined Berkshire Pork Loin Chop |
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$26.00 |
Gorgonzola cheese sauce, grilled brentwood peach chutney, potato puree, sauteed spinach and mushrooms
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| Stuffed Portobello Mushroom |
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$21.00 |
Organic quinoa, green lentils, red pepper hummus, roasted peppers, zucchini, peeled toybox tomato, curry oil, balsamic syrup
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| Organic Airline Chicken |
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$24.00 |
Butternut squash risotto, zucchini, roasted bell pepper, dino kale, parmesan, pan jus
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| Grilled Wild Coho Salmon |
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$30.00 |
White quinoa, baby carrots, chinese long beans, lobster sauce
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| Seafood Cioppino |
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$28.00 |
Halibut, salmon, mussels, calamari, lobster broth, chili flakes, celery, tomatoes, zucchini
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| Masami Farms Kobe Burger |
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$20.00 |
Romaine hearts, beefsteak tomatoes, red onions, pickles, cheddar, sauce a la first crush, hand cut fries
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| Grilled Grass-fed Angus Filet Mignon Wrapped |
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$39.00 |
Served in applewood smoked bacon. Roasted marble potato, brussel sprout leaves, asparagus, house made pancetta, cabernet blackberry demi-glace
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| Oysters |
| Oysters (Each) |
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$3.75 |
Served on the half shell, mignonette, house made cocktail sauce
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| Artisan Cheese Flight |
| Artisan Cheese Flight |
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$7.00 - $30.00 |
Marin triple cream brie, shaft bleu, cypress grove humboldt fog goat, toma aged goat cheddar, nicasio square farmstead
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| Artisan Charcuterie Flight |
| Artisan Charcuterie Flight |
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$7.00 - $25.00 |
Prosciutto, framini dry chorizo, salami rosa, soppressata
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| Add Ons |
| Avocado |
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$3.00 |
| Apple-Wood Smoked Bacon |
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$3.00 |
| Grilled Organic Chicken |
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$8.00 |
| Pan Seared Scallops |
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$9.00 |
| Grilled Salmon |
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$10.00 |
| Sides |
| Pan Roasted Seasonal Vegetables |
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$7.00 |
| Pan Roasted Marble Potato |
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$7.00 |
| Mushrooms |
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$7.00 |
| Asparagus |
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$7.00 |
| Hand Cut Truffle Fries |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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