Fischer's On The Green Prices in Altoona, WI 54720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Sharables |
| Shrimp Cocktail | $9.00 |
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| Steamed Mussels | $8.00 |
in white wine, lemon, parsley and garlic.
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| Creamy Gorganzola Foundue | $7.00 |
with toasted italian bread.
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| Cajun Bar-B-Q Shrimp | $9.00 |
sauteed in a spicy cajun barbeque sauce.
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| Crab Cakes | $12.00 |
made with alaskan king crab meat. served with a remoulade sauce.
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| Korean Style Bar-B-Q Beef | $12.00 |
chargrilled chunks of marinated steak, with thai peanut pasta salad.
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| Antipasto Platter | $15.00 |
slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.
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| Honey Smoked Salmon | $13.00 |
(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.
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| Blue Cheese Fries | $7.00 |
seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.
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| Crimini Ravioli In Brodo | $9.00 |
mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.
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| Walleye & Smoked Salmon Stuffed Mushrooms | $9.00 |
with roasted red pepper buerre blanc.
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| Escargot And Mushrooms Bourguignonne | $11.00 |
french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .
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| Crisp Fried Calamari | $7.00 |
with citrus aioli.
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| Shrimp Bisque | $8.00 |
creamy shrimp bisque with a touch of cognac.
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| Artichoke & Spinach Dip | $9.00 |
with pita chips
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| Potato, Bacon, Cheddar Croquettes | $8.00 |
with horseradish sauce .
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| Old Style "White House" Garlic Bread | $6.00 |
french bread, garlic, onions and cheddar cheese .
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| Pita Marguerite | $7.00 |
pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.
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| Salads |
| Dinner Salad | $4.50 |
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| Lettuce Wedge | $4.50 |
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| Traditional Cesar Salad | $7.25 - $5.25 |
in place of dinner salad.
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| Belgian Endive And Blue Cheese | $8.25 - $6.25 |
toasted pecans, figs, and port wine reduction. in place of dinner salad.
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| Italian | $7.75 - $5.75 |
mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.
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| Field Greens With Balsamic Vinaigrette | $7.25 - $5.25 |
apples, candied walnuts and chevre. in place of dinner salad.
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| Greek Spinach Salad | $7.50 - $5.50 |
pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.
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| The Steakhouse Wedge | $7.25 - $5.25 |
wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.
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| To Any Salad Add |
| Pesto Chicken Breast | $5.00 |
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| Grilled Salmon | $9.00 |
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| Peppercorn Tenderloin | $12.00 |
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| Scallops | $9.00 |
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| Garlic Shrimp | $9.00 |
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| Chef Specials |
| Add your choice of: tossed salad, lettuce wedge, soup of the day or cottage cheese to any chef's seasonal or nightly special $3.00. |
| Apple Bacon Wrapped Scallops | $28.00 |
with blue cheese risotto, sauteed spinach topped with port wine reduction.
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| Almond Crusted Walley | $22.00 |
almond butter sauce, rice pilaf and sugar-snap peas .
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| Cheese Tortellini | $18.00 - $12.00 |
mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .
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| Tenderloin Au Poivre | $32.00 |
peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.
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| Creole Spiced Pork Chop And Crab Sutted Prawns | $26.00 |
topped with remoulade, served with maple pecan yams and asparagus.
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| Chicken Oscar | $24.00 |
pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.
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| Chef Carved Chateaubrianed | $32.00 |
with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.
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| Cajun Shrimp | $23.00 |
sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.
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| Prawns Rockefeller | $28.00 |
extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.
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| Steaks, Chops & Seafood |
| To any steak, chops or seafood selection add shrimp $9.00, scallops $9.00, salmon filet $9.00, lobster market broiled walleye $9.00. |
| Filet Mignon | $34.00 |
bacon-wrapped.
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| Thick Tenderloin | $34.00 |
topped with mushroom sauce.
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| Ribeye | $33.00 |
16 oz. well marbled, very flavorful.
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| New York Strip | $36.00 |
properly dry aged for the best flavor. (14 oz)
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| Tenderloin Medallions | $25.00 |
bacon-wrapped, with mushroom sauce.
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| English Mixed Grill | $30.00 |
lamb chop, pork chop, tenderloin steak, and thick bacon.
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| T-Bone Steak | $38.00 |
26 oz. a full tenderloin and a full new york strip.
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| Porterhouse Steak | $44.00 |
32 oz. same as the t-bone, but thicker.
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| Lamb Chops | $32.00 - $26.00 |
from lamb-a-lot acres) thick loin chops .
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| Center Cut Pork Chops | $24.00 - $19.00 |
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| Cold Water Lobster Tail |
9 oz. average market price.
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| Ocean Shrimp | $24.00 |
broiled or scampi style (garlic and cognac butter).
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| Broiled Scallops | $25.00 |
½ lb. of sweet jumbo scallops.
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| Char - Grilled Salmon Filet | $21.00 |
with cucumber dill sauce.
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| Walleye Filet | $23.00 |
pan fried or broiled.
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| Bar-B-Q Ribs | $21.00 |
slow roasted loin back ribs with a tangy barbeque sauce.
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| Great Steak Toppins | $21.00 |
slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00
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| Vegetables And Sides | $21.00 |
soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00
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| Open- Faced Cajun Steak Sandwich | $15.00 |
topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.
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| Ground Sirloin Steak Sandwich | $12.00 |
topped with mushroom gravy and caramelized onions. served with mashed potatoes.
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| Desserts |
| Louisiana Bread Pudding | $6.50 |
homemade raisin bread topped with bourbon caramel sauce.
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| Cheesecake | $6.00 |
homemade new york style cheesecake.
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| Turtle Cheesecake | $7.00 |
homemade new york style cheesecake topped with caramel, chocolate and pecans.
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| Dark Chocolate Truffle Tort | $7.50 |
with a toasted hazelnut crust.
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| Tiramisu | $6.00 |
served with mocha espresso creme anglais.
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| Raspberry Tiramisu | $6.00 |
served with raspberry coulis.
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| Dessert Sampler | $7.00 |
raspberry tiramisu, chocolate truffle tort and turtle cheesecake.
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| Coffes |
| Espresso | $3.00 |
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| Cappucinno | $3.00 |
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| Latte | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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