Fish Restaurant + Bar Menu and Prices
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Fish Restaurant + Bar Menu
| Appetizers |
| Lobster & Crawfish Chowder |
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$7.00 |
Lobster, crawfish and corn
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| Baked Clams Casino |
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$10.00 |
Bacon, pepper, garlic, butter
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| Grilled Spanish Octopus |
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$15.00 |
Haricot verte, potatoes, olives, red onion, crispy capers, lemon
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| Jumbo Lump Crab Cake |
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$12.00 |
Spicy remoulade sauce
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| Mini Baja Fish Tacos (3) |
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$10.00 |
Cod jalapeno-mango-cilantro cabbage slaw
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| California Rolls |
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$12.00 |
Avocado, real lump crab, cucumber
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| Mini Empanades (4) |
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$9.00 |
Chorizo, beef, aji amarillo sauce
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| Tuna Carpaccio Flat Bread |
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$15.00 |
Wasabi, pickled ginger, scallions, sesame seeds
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| Spinach & Crab Dip |
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$12.00 |
Garlic, french, bread points
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| Garlic, French, bread points |
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$8.00 |
Lemongrass, coconut, lime, red curry
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| Moutauk Fried Calamari |
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$10.00 |
Lemon aioli
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| Portobello Risotto Cake |
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$11.00 |
Brussel sprouts in white truffle vinaigrette
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| Buffalo Spicy Rock Shrimp |
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$13.00 |
Buttermilk blue cheese
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| Lobster & Crawfish Chowder |
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$8.00 |
Lobster, crawfish and corn
MORE
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| Baked Clams Casino |
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$12.00 |
Bacon, red peppers, garlic, butter
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| Grilled Spanish Octopus |
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$12.00 |
Haricot verte, potatoes, olives, red onion, crispy capers, lemon
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| Mini Empanades (4) |
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$9.00 |
Chorizo, beef, aji amarillo sauce
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| Jumbo Lump Crab Cake |
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$15.00 |
Spicy remoulade sauce
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| Mini Baja Fish Tacos (3) |
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$10.00 |
Tempura batter, cod, jalapeno-mango-cilantro cabbage slaw
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| California Rolls |
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$12.00 |
Avocado, real lump crab, cucumber
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| Tuna Carpaccio on Flat Bread |
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$15.00 |
Wasabi, pickled ginger, scallions, sesame seeds
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| Portobello Risotto Cake |
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$9.00 |
Brussel sprouts, white truffle vinaigrette
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| Red Curry P.E.I. Mussels |
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$10.00 |
Lemongrass, coconut, lime
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| Montauk Fried Calamari |
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$12.00 |
Lemon aioli
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| Buffalo Spicy Rock Shrimp |
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$13.00 |
Buttermilk blue cheese
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| Spinach Dip & Lump Crab |
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$13.00 |
Garlic, french bread points
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| Lobster & Crawfish Corn Chowder |
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$7.00 | |
| Mini Baja Fish Tacos (3) |
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$10.00 |
Cod, jalapeno, mango, cilantro cabbage slaw
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| Mini Empanadas |
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$10.00 |
Chorizo, beef, ahi amerillo sauce
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| Tuna Carpaccio on Flat Bread |
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$16.00 |
Wasabi, pickled ginger, scallions, sesame seeds
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| Red Curry P.E.I Mussels |
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$8.00 |
Lemongrass, coconut, lime, red curry
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| Montauk Fried Calamari |
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$12.00 |
Lemon aioli
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| Buffalo Spicy Rock Shrimp |
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$13.00 |
Buttermilk blue cheese
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| Salads |
| Add to your salad: grilled chicken $4.00, blackened shrimp $6.00, grilled salmon $7.00, gorgonzola or shaved grana $2.00 |
| Avocado & Shrimp Salad |
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$13.00 |
Endive lemon-lime vinaigrette
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| Roasted Red Beet Salad |
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$10.00 |
Artisan greens, goat cheese, shallot vinegarette
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| Shaved Brussel Sprouts |
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$10.00 |
Grana padana, hazelnuts, light truffle vinaigrette
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| Arugula & Pear Salad |
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$9.00 |
Walnuts, endive, gorgonzola, champagne vinaigrette
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| Baby Romaine Caesar Salad |
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$9.00 |
Shaved grana, caeser dressing, herbed croutons. Add white anchovies $3.00
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| Lobster Cobb Salad |
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$17.00 |
Corn, avocado, tomatoes, egg, bacon cucumber, crumble blue cheese, herb buttermilk dressing
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| Yellow Fin Tuna Salad Nicoise |
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$14.00 |
Style olives, hard boiled egg, grape tomatoes haricot vert, potatoes and lemon dressing
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| Artisan Salad |
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$8.00 |
Cucumbers, tomato, onions, balsamic vinaigrette
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| Baby Romaine Caesar Salad |
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$10.00 |
Shaved grana, creaser dressing, herbed croutons, add white anchovies $3.00
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| Avocado & Shrimp Salad |
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$13.00 |
Endive lemon-lime vinaigrette
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| Roasted Red Beet Salad |
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$12.00 |
Artisan greens, goat cheese, shallot vinegarette
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| Shaved Brussel Sprouts |
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$12.00 |
Grana padana, hazelnuts, light truffle vinaigrette
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| Arugula & Pear Salad |
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$12.00 |
Walnuts, endive, gorgonzola, champagne vinaigrette
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| Baby Romaine Caesar Salad |
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$10.00 |
Romaine, shaved grana, herbed croutons,
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| Roasted Red Beets |
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$12.00 |
Artisanal greens, goat cheese, shallot vinaigrette
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| Arugula & Pear Salad |
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$11.00 |
Walnut, endive, gorgonzola, champagne vinaigrette
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| Lobster Cobb Salad |
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$19.00 |
Corn, avocado, tomatoes, egg, bacon, cucumber, crumble blue cheese, herb buttermilk dressing
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| Yellowfin Tuna Salad Nicoise |
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$17.00 |
Olives, hard boiled egg, grape tomatoes, haricot vert, potatoes and artisan greens
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| Sandwiches |
| All sandwiches are served with fries or side salad |
| Italian Tuna Sandwich |
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$13.00 |
White beans, red onions, arugula on a baguette
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| Falafel on Pita |
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$13.00 |
Tzaziki sauce, lettuce and tomatoes
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| The 245 Burger |
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$14.00 |
Blend of short rib, brisket, on a country roll white cheddar greens, tomato, onion
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| Blackened Chicken Caesar Wrap |
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$13.00 |
Romaine lettuce caesar dressing in an herb wrap
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| Steak and Gorgonzola Fondue |
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$14.00 |
Filet tips on a baguette with gorgonzola and balsamic caramelized onions
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| Lobster Grilled Cheese |
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$15.00 |
Lightly grilled sourdough bread with white cheddar and lobster meat with a side of tomato bisque for dipping
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| Crab Cake B.L.T |
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$14.00 |
Our lump crab cake with spicy remoulade, greens, pancetta
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| The 245 Burger |
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$15.00 |
A blend of short rib, brisket and chuck served on a pretzel roll with white cheddar greens tomato onion
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| Blackened Chicken Caesar Wrap |
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$14.00 |
Romaine lettuce caesar dressing in an herb wrap
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| Lobster Grilled Cheese |
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$15.00 |
Lightly grilled sourdough bread with white cheddar and lobster meat with a side of tomato bisque for dipping
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| Naked Fish - Pan Seared or Grilled |
| Served with a choice of: mashed potatoes, haricot verte, garlic and wilted spinach, rice pilaf or mixed vegetables. Enhance your fish with one of the following: signature sauce for naked fish entrees: capers & lemon - blacked scampi sauce tomato &am |
| George Banks Scallops |
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$19.00 |
| Scottish Salmon |
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$16.00 |
| East Coast Halibut |
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$19.00 |
| North Atlantic Cod |
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$16.00 |
| Modern Comfort Food |
| Thinly Breaded Chicken Paillard |
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$17.00 |
Topped with arugula, tomato & grana cheese
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| Mushroom Ravioli Gluten Free |
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$15.00 |
Portobello, asparagus, chive cream sauce
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| Ricotta Gnocchi with Lobster |
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$18.00 |
Pink mascarpone sauce
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| F.I.S.H & Chips |
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$17.00 |
Beer batter, cod, cabbage slaw, house made tartar sauce
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| Chicken Paillard |
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$22.00 |
Thinly breaded, topped with arugula salad and grana cheese
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| Blackened Chicken |
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$22.00 |
Sauteed spinach, mashed potatoes
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| Surf & Turf |
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$32.00 |
Filet mignon, two crab stuffed shrimp, haricot vert, mashed potatoes
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| F.I.S.H. & Chips |
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$24.00 |
Beer batter, cod, cabbage slaw and house made tarter sauce
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| Stuffed Shrimp |
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$25.00 |
Lump crab, over sauteed spinach, mashed potatoes, lemon buerre blanc
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| Mixed Fried Fish |
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$29.00 |
Shrimp, cod, calamari, scallops, fries lemon aioli
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| Ricotta Gnocchi with Lobster |
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$22.00 |
Pink tomato cream sauce
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| Mushroom Ravioli Gluten Free |
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$20.00 |
Portobello, asparagus, chive cream sauce
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| Thinly Breaded Chicken Paillard |
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$22.00 | |
| Ricotta Gnocchi with Lobster |
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$21.00 |
Pink mascarpone sauce
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| Beer Batter Fish & Chips |
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$24.00 | |
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| Mushroom Ravioli Gluten Free |
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$20.00 |
Portobello, asparagus, chive cream sauce
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| Raw Bar |
| Blue Point Oysters |
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$3.00 |
Ma
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| Little Neck Clams |
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$8.00 |
1/2 Dozen
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| Oyster Sampler |
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$14.00 |
(6pcs)
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| Beau Soleil Oysters New Brunswick |
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$3.50 | |
| Iced Shrimp Cocktail |
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$5.00+ |
1/2 Dozen, 1 dozen
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| Blue Point Oysters Ma |
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$3.00 | |
| Little Neck Clams |
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$8.00 |
1/2 Dozen
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| Oyster Sampler |
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$14.00 |
6 pcs
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| Beau Soleil Oysters New Brunswick |
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$3.50 | |
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| Iced Shrimp Cocktail |
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$8.00 |
1/2 Dozen, 1 dozen
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| Chilled Shellfish Platter |
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$27.00 |
4 shrimp, 5 oysters, 5 clams, mussels served with cocktail sauce mignonette. Add half lobster $12.00
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| Blue Point Oysters Ma |
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$3.00 | |
| Little Neck Clams ½ Dozen |
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$8.00 | |
| Oyster Sampler (6 pcs) |
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$14.00 | |
| Beau Soleil Oysters New Brunswick |
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$3.50 | |
| Sides |
| Wilted Spinach |
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$6.00 |
| Fries |
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$6.00 |
| Side Salads |
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$5.00 |
| Mashed Potatoes |
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$6.00 |
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| Jasmine Rice |
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$6.00 |
| Haricot Vert |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Fries |
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$6.00 |
| Mashed Potatoes |
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$6.00 |
| Brussel Sprouts |
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$8.00 |
| Jasmine Rice |
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$6.00 |
| Haricot Vert |
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$6.00 |
| Garlic Wilted Spinach |
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$6.00 |
| Fries |
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$6.00 |
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| Side Salad |
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$5.00 |
| Mashed Potatoes |
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$6.00 |
| Home Fries |
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$4.00 |
| Haricot Vert |
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$6.00 |
| Breakfast Sausage |
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$5.00 |
| Applewood Bacon |
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$5.00 |
| Naked Fish - Pan Seared - Grilled - Blackened |
| Served with a choice of: mashed potatoes, haricot verte, garlic and wilted spinach, rice pilaf or mixed vegetables. Signature sauce for naked fish entrees: capers & lemon - scampi sauce tomato & olives- red coconut curry. Enhance your fish with o |
| George Banks Scallops |
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$26.00 |
| Scottish Salmon |
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$25.00 |
| Yellow Fin Tuna |
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$27.00 |
| Whole Flounder |
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$28.00 |
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| North Atlantic Cod |
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$24.00 |
| East Coat Halibut |
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$27.00 |
| Benedicts |
| Crab Cake Benedict |
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$15.00 |
Mini crab cakes, spinach
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| Maine Lobster Benedict |
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$18.00 |
Creamed spinach, hollandaise
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| Fresh Farm Eggs & Omelettes |
| Egg White Omelet |
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$14.00 |
Wild mushroom, cheddar, herbs, salad
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| 2 Eggs Any Style |
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$13.00 |
Applewood bacon or andouille sausage with home fries
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| Surf and Turf |
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$18.00 |
2 Eggs, 4 oz. Filet mignon and our lump crabcake
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| Spanish Fritatta |
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$14.00 |
Chorizo, peppers, onions, home fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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