Fish Tale Grill Prices in Cape Coral, FL 33904
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salmon Gravlax | $14.00 |
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers
0
|
| Duo of Tartare | $14.00 |
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy glaze, scallions and ginger served with tortilla chips
0
|
| Oysters Rockafellar | $14.00 |
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon
0
|
| Mussels | $12.00 |
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread
0
|
| Steamed Pine Island clams | $9.00 |
Steamed and served with drawn butter
0
|
| Fresh New England Steamers | $14.00 |
1lb served with drawn butter and broth
0
|
| Spicy Lobster Spring Roll | $ |
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles
0
|
| Shrimp Cocktail | $14.00 |
Five Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces
0
|
| Steamed, Peel and Eat Gulf Shrimp | $11.00 |
1/2 lb gulf pink shrimp steamed in old bay, served with drawn butter and cocktail sauce
0
|
| Coconut Shrimp | $12.00 |
Six Jumbo shrimp dusted with coconut fried and served with our house mango coconut sauce
0
|
| Spicy Lobster Spring Roll | $ |
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles
0
|
| Fried Calamari | $11.00 |
Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli
0
|
| Quesadilla | $7.00 - $9.00 |
Flour Tortilla with melted cheese and fresh pico de gallo topped with sour cream
0
|
| Fish Tale Social Plate for Two | $20.00 |
French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese, Stilton blue cheese and served with garlic crostini and roasted red peppers with balsamic gla
0
|
| Spicy Lobster Spring Roll | $ |
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles.
0
|
| Lobster Sliders | $ |
Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter.
0
|
| Lobster and Lump Crab Fondue | $18.00 |
Fresh lobster meat and sweet Crab in our special cheese sauce served with tortilla chips.
0
|
| Duo of Tartare | $18.00 |
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tortilla chips.
0
|
| Fried Calamari | $11.00 |
Tender calamari gently fried to perfection, served with marinara sauce and a Dijon aioli.
0
|
| Escargot | $10.00 |
Tender baby snails served in garlic butter with puff pastry.
0
|
| Oysters Rockafellar | $14.00 |
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.
0
|
| Mussels | $12.00 |
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, basil, fresh diced tomatoes and scallions served with ciabatta bread.
0
|
| Bacon Wrapped Dry Scallops | $18.00 |
3 dry U-10 scallops wrapped in bacon, topped with honey butter over slaw.
0
|
| Ginger Teriyaki Tuna | $16.00 |
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.
0
|
| Salmon Gravlax | $16.00 |
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers.
0
|
| Coconut Shrimp | $14.00 |
Eight Jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce.
0
|
| Garlic Prawns over Ciabatta | $14.00 |
Fresh water prawns in garlic butter served with ciabatta bread.
0
|
| Fresh New England Steamers | $14.00 |
1lb served with drawn butter and broth.
0
|
| Raw Bar |
| Blue Point Oysters on the half shell | $12.00 - $24.00 |
0
|
| Fresh Gulf Oysters on the half shell | $9.00 - $18.00 |
0
|
| Pine Island Middle Neck Clams on the half shell | $9.00 |
0
|
| Fish Tale Tower Platter | $ |
4 cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, cocktail & horseradish
0
|
| Blue Point Oysters on the half shell | $12.00 - $14.00 |
0
|
| Gulf Fresh Oysters on the half shell | $9.00 - $18.00 |
0
|
| Pine Island Middle Neck Clams on the half shell | $9.00 |
0
|
| Fish Tale Tower Platter | $ |
4 Cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, Mignonette sauce, cocktail & horseradish.
0
|
| Soups |
| Lobster Bisque | $6.00 - $11.00 |
0
|
| Seafood Chowder | $6.00 - $10.00 |
0
|
| Manhattan Clam Chowder | $5.00 - $9.00 |
0
|
| Lobster Bisque | $6.00 - $11.00 |
0
|
| Seafood Chowder | $6.00 - $10.00 |
0
|
| Manhattan Clam Chowder | $5.00 - $9.00 |
0
|
| Salads |
| Add: grouper mkt Price, salmon $6, shrimp $5, tuna $7, chicken $5, Lobster Tail $12 or steak $5, Scallops $6 |
| Ginger Tuna Salad | $13.00 |
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing
0
|
| Seafood Cobb | $14.00 |
Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing
0
|
| Heirloom Tomato and Mozzarella Salad | $10.00 |
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze
0
|
| Asian Salmon Salad | $14.00 |
Mandarin Ginger Glazed Salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodle
0
|
| Fish Tale Ceasar | $8.00 |
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies
0
|
| Classic Wedge Salad | $7.00 |
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing
0
|
| Chopped Salad | $6.00 - $9.00 |
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette
0
|
| Classic Wedge Salad | $10.00 |
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing.
0
|
| Fish Tale Caesar | $10.00 |
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies.
0
|
| Ginger Tuna Salad | $16.00 |
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing.
0
|
| Heirloom Tomato and Mozzarella Salad | $11.00 |
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze.
0
|
| Chopped Salad | $12.00 |
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes with balsamic vinaigrette.
0
|
| Seafood Cobb | $17.00 |
Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing.
0
|
| Seafood Platters |
| All platters are served with your choice of 2 Sides: French fries, sweet potato french fries, onion rings and coleslaw or edamame salad |
| Fried Ipswich Clams | $13.00 |
0
|
| Fried Fresh Gulf Oysters | $12.00 |
0
|
| Fresh Shrimp (boiled or fried) | $12.00 |
0
|
| New England Fish and Chips | $12.00 |
0
|
| Fresh Red Grouper (broiled, blackened or fried) | $ |
0
|
| Fresh Scallops (broiled, blackened or fried) | $14.00 |
0
|
| Seafood Platter (boiled or fried) | $18.00 |
Grouper, Shrimp and Scallops
0
|
| Sandwiches |
| All Sandwiches are served with your choice of 1 Side: French fries, sweet potato french fries, onion rings, coleslaw or orzo pasta salad |
| Tuscan Chicken Sandwich | $10.00 |
Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll
0
|
| Grouper Sandwich | $ |
Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce
0
|
| Shrimp Po Boy | $11.00 |
Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette
0
|
| Slider Duo | $13.00 |
Pan seared lobster cake and crab cake on mini Hawaiian rolls
0
|
| Fried Oyster Sandwich | $12.00 |
Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce
0
|
| Marinated Filet Mignon Sandwich | $12.00 |
Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus
0
|
| Ahi Tuna Wrap | $12.00 |
Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce
0
|
| Chicken Cordon Bleu | $9.00 |
Breaded chicken cutlet topped with ham and Swiss cheese on garlic bread, served with Dijon aioli
0
|
| Crabcake Sandwich | $13.00 |
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli
0
|
| New England Rolls |
| All Rolls are served with your choice of 1 Side: French fries, sweet potato french fries, onion rings, coleslaw or orzo pasta salad |
| Lobster Roll (cold) | $ |
Maine lobster meat tossed in our special sauce served on a toasted buttered roll
0
|
| Lobster Roll (hot) | $ |
Maine lobster meat served hot with melted butter on a toasted roll
0
|
| Signature Dishes |
| Ginger Teriyaki Tuna | $14.00 |
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli
0
|
| Crab Stuffed Grouper | $ |
Served with asparagus and couscous in a lobster cream sauce
0
|
| Pistachio Crusted Salmon | $14.00 |
Served over yellow rice and steamed asparagus with a lemon beur-blanc
0
|
| Grouper Tacos | $14.00 |
Fried, blackened or broiled grouper served with spicy slaw, sour cream, scallions, pico de gallo and spicy sauce
0
|
| Garlic Prawns | $ |
(4) Jumbo Prawns served over yellow rice with vegetable du jour
0
|
| Blackened Mahi Mahi | $13.00 |
Served over yellow rice, asparagus and mango salsa
0
|
| Raspberry Balsamic Chilean Seabass | $ |
Over couscous with Georgia figs, fresh raspberries, and Stilton bleu cheese with asparagus
0
|
| Lobsters |
| Maine Lobster Dinner |
Choice of Fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter.
0
|
|
| Twin Lobster Tails | $32.00 |
Twin cold water tails (5-6 oz.) broiled & served with baked potato, vegetable of the day and drawn butter.
0
|
| By Sea |
| Fried Gulf Coast Seafood Platter | $24.00 |
Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.
0
|
| Cranberry Macadamia Sea Bass | $28.00 |
Our Chilean Sea Bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad.
0
|
| Fried New England Seafood Platter | $24.00 |
Fresh North Atlantic Cod, Whole Belly clams and scallops served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.
0
|
| Grouper Picatta | $24.00 |
Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes and vegetable of the day.
0
|
| Fish N Chips | $ |
Fresh North Atlantic Cod battered and fried served with choice of two sides: coleslaw and your choice of onion rings, French fries, orzo salad, or sweet potato fries.
0
|
| Butter Fish | $27.00 |
Miso marinated black cod in a coconut lemon grass sauce with Mediterranean couscous and julienne vegetables.
0
|
| Scallops with Caviar | $24.00 |
Pan seared dry U-10 scallops topped with herb creama and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day.
0
|
| Ahi Tuna | $ |
Seared over wasabi mashed potatoes, topped with sweet chili vegetables.
0
|
| Lobster, Shrimp and Scallop Alfredo | $25.00 |
Served over Spinach Fettuccine with diced tomatoes, mushrooms and asparagus in our creamy alfredo sauce.
0
|
| Snow Crab Dinner | $ |
One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter.
0
|
| Lobster Ravioli | $24.00 |
Served in a creamy sherry lobster sauce with diced asparagus.
0
|
| Alaskan King Crab Legs | $ |
3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter.
0
|
| By Land |
| Filet Mignon Oscar | $24.00 |
Center cut filet topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes.
0
|
| Mixed Grill | $28.00 |
Petite Filet Mignon, Shrimp and Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day.
0
|
| Surf and Turf | $ |
Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetables and drawn butter.
0
|
| Chardonnay |
| Clos Du Bois, California 2012 | $7.00 - $27.00 |
Aromas of apple and pear, pairs well with lobster and other shellfish.
0
|
| Rodney Strong, Sonoma 2012 | $9.00 - $35.00 |
Bright lemon and apple aromas mingle with hints of toasty barrel complexity.
0
|
| Stag's Leap, Napa 2012 | $55.00 |
A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate.
0
|
| Duboeuf Pouilly Fuisse, France 2012 | $58.00 |
The flavor profile is a mild Bosc pear, walnut with nicely integrated minerality with a dry finish.
0
|
| Savignon Blanc |
| Mount Fish Tail, N. Zealand 2014 | $8.00 - $29.00 |
Flavors of grapefruit and passion fruit with a long finish.
0
|
| Kim Crawford, N. Zealand 2014 | $9.00 - $35.00 |
Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.
0
|
| Duckhorn, Napa 2013 | $58.00 |
Aromas of grapefruit, melon, lemongrass and lime zest with hints of boxwood and Mandarin orange.
0
|
| Pinot Grigio |
| Santa Margherita , Italy 2013 | $11.00 - $42.00 |
Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish.
0
|
| Select Whites |
| Riesling, Moselland, Germany 2013 | $8.00 - $29.00 |
A pure expression of ripe fruit and crisp acidity that is juicy and refreshing.
0
|
| Moscato, Sequin, Argentina 2012 | $8.00 - $30.00 |
Slightly sweet with delicate bubbles, flavors of citrus blossom, honeysuckle and white peach.
0
|
| Sparkling White, Louis Perdrier, France | $7.00 |
Gentle and harmonious on the palate with some richness tempering the citrus finish.
0
|
| Cabernet |
| Cannonball, Sonoma 2012 | $8.00 - $29.00 |
Richly layered with blackberry, cassis and truffle, structured with lush tannins and a pleasing finish.
0
|
| Whitehall Lane, Napa 2011 | $58.00 |
Aged in a combination of American and French oak barrels for 20 months, loaded with bright, vibrant fruit and has exceptional body to match.
0
|
| Merlot |
| Blackstone, California 2012 | $7.00 - $27.00 |
Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.
0
|
| Rodney Strong, Sonoma 2011 | $10.00 - $37.00 |
Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character.
0
|
| Pinot Noir |
| Mark West, California 2012 | $7.00 - $27.00 |
Red and black cherry flavors with a note of spice from oak aging, rich texture and lingering finish.
0
|
| Mc Manis, California 2013 | $10.00 - $37.00 |
A balanced combination of fruit flavors from the grapes and the vanilla and cream from the oak aging.
0
|
| Balletto, Russian River CA 2012 | $56.00 |
Intense aromatic profile with equal parts bright red fruit and warm savory elements and a touch of earthliness that round out the aromas and give it extra depth.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price