Fish Prices in Springfield, MO 65807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $8.00 |
sauteed or crispy fried.
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| Divers Scallops | $13.00 |
pan seared with capers & brown butter.
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| Fish Fries | $9.00 |
flash fried mahi mahi strips.
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| Shrimp Cocktail | $16.00 |
huge, chilled shrimp with cocktail sauce.
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| Alaskan King Crab Cake | $14.00 |
"crab thick"
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| Colossal Lump Crabmeat | $15.00 |
with mustard & remoulade sauce.
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| Szechwan Ribs | $9.00 |
dry smoked baby back ribs.
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| Fried Oysters | $13.00 |
with a wakami salad & yuzu dipping sauce.
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| Asian Seared Tuna | $13.00 |
with ginger & teriyaki marinade.
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| Jessie's Bbq Shrimp | $16.00 |
marinated & grilled
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| Oysters | $9.00 |
oysters on the half shell.
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| Lobster Bisque | $12.00 |
with fresh maine lobster meal.
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| Chilled Seafood Sampler | $32.00 |
to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare.
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| Flat Bread |
| Tomato & Basil | $8.00 |
with goat cheese.
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| Rock Shrimp | $13.00 |
with shitake mushrooms & chipolte aioli.
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| Salads |
| Chopped Shrimp | $14.00 |
chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette.
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| Beet & Goat Cheese | $12.00 |
oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese.
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| Caesar With Crispy Calamari | $9.00 |
classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari.
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| Mixed Field Greens | $7.00 |
simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette.
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| Sides |
| Sauteed Baby Spinach | $7.00 |
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| Baby French Green Beans | $7.00 |
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| Roasted Corn "Off" The Cob | $6.00 |
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| Orange & Ginger Baby Carrots | $7.00 |
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| Wild Rice | $6.00 |
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| Potatoes Parisienne | $6.00 |
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| Yukon Smashed Potatoes | $6.00 |
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| Fried Sweet Potatoes | $6.00 |
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| Tonights Simply Grilled |
| prepared grilled, blackened or pan seared |
| Yellowfin Tuna | $31.00 |
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| Yellowtail Snapper | $30.00 |
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| Chilean Sea Bass | $34.00 |
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| Black Grouper | $32.00 |
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| Swordfish | $32.00 |
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| Mahi-Mahi | $27.00 |
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| Diver Scallops | $30.00 |
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| King Salmon | $29.00 |
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| Not Simply Grilled |
| Mahi - Mahi Citron | $29.00 |
grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka.
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| Andouille Crusted Swordfish | $36.00 |
finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc.
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| Crispy Potato Wrapped Monkfish | $28.00 |
monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar.
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| Diver Scallops Oscar | $36.00 |
grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise.
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| Black Grouper With Rock Shrimp | $37.00 |
pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic
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| Macadamia Crusted Chilean Sea Bass | $39.00 |
grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney.
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| Snapper En Papillote | $29.00 |
yellowtail snapper cooked & served in parchment with fresh herbs & vegetables.
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| Thai Chili Shrimp | $32.00 |
pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice.
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| Lobster |
| Baked Stuffed Lobster | $63.00 |
three pound, "easy man" live maine lobster as served at burt & jacks.
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| Lobster Tail | $49.00 |
broiled one pound australian lobster tail
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| Lobster Thermidor | $39.00 |
chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan.
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| Other Specialties |
| U.S.D.A. Prime Filet | $36.00 |
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| U.S.D.A. Prime New York Strip | $39.00 |
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| Grilled Lemon Chicken Breast | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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