Menu With Price Menu Fish Menu

Fish Menu and Prices

4.6 based on 223 votes

Seafood

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Appetizers

Calamari	0	$8.00	sauteed or crispy fried. MORE
Divers Scallops	0	$13.00	pan seared with capers & brown butter. MORE
Fish Fries	0	$9.00	flash fried mahi mahi strips. MORE
Shrimp Cocktail	0	$16.00	huge, chilled shrimp with cocktail sauce. MORE
Alaskan King Crab Cake	0	$14.00	"crab thick" MORE
Colossal Lump Crabmeat	0	$15.00	with mustard & remoulade sauce. MORE
Szechwan Ribs	0	$9.00	dry smoked baby back ribs. MORE
Fried Oysters	0	$13.00	with a wakami salad & yuzu dipping sauce. MORE
Asian Seared Tuna	0	$13.00	with ginger & teriyaki marinade. MORE
Jessie's Bbq Shrimp	0	$16.00	marinated & grilled MORE

Oysters	0	$9.00	oysters on the half shell. MORE
Lobster Bisque	0	$12.00	with fresh maine lobster meal. MORE
Chilled Seafood Sampler	0	$32.00	to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare. MORE

Flat Bread

Tomato & Basil	0	$8.00	with goat cheese. MORE
Rock Shrimp	0	$13.00	with shitake mushrooms & chipolte aioli. MORE

Salads

Chopped Shrimp	$14.00	chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette. MORE
Beet & Goat Cheese	$12.00	oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese. MORE
Caesar With Crispy Calamari	$9.00	classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari. MORE
Mixed Field Greens	$7.00	simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette. MORE

Sides

Sauteed Baby Spinach	0	$7.00

Baby French Green Beans	0	$7.00
Roasted Corn "Off" The Cob	0	$6.00
Orange & Ginger Baby Carrots	0	$7.00
Wild Rice	0	$6.00
Potatoes Parisienne	0	$6.00
Yukon Smashed Potatoes	0	$6.00
Fried Sweet Potatoes	0	$6.00

Tonights Simply Grilled

prepared grilled, blackened or pan seared

Yellowfin Tuna	0	$31.00
Yellowtail Snapper	0	$30.00
Chilean Sea Bass	0	$34.00

Black Grouper	0	$32.00
Swordfish	0	$32.00
Mahi-Mahi	0	$27.00
Diver Scallops	0	$30.00
King Salmon	0	$29.00

Not Simply Grilled

Mahi - Mahi Citron	0	$29.00	grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka. MORE
Andouille Crusted Swordfish	0	$36.00	finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc. MORE
Crispy Potato Wrapped Monkfish	0	$28.00	monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar. MORE
Diver Scallops Oscar	0	$36.00	grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise. MORE
Black Grouper With Rock Shrimp	0	$37.00	pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic MORE

Macadamia Crusted Chilean Sea Bass	0	$39.00	grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney. MORE
Snapper En Papillote	0	$29.00	yellowtail snapper cooked & served in parchment with fresh herbs & vegetables. MORE
Thai Chili Shrimp	0	$32.00	pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice. MORE

Lobster

Baked Stuffed Lobster	$63.00	three pound, "easy man" live maine lobster as served at burt & jacks. MORE
Lobster Tail	$49.00	broiled one pound australian lobster tail MORE
Lobster Thermidor	$39.00	chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan. MORE

Other Specialties

U.S.D.A. Prime Filet	0	$36.00
U.S.D.A. Prime New York Strip	0	$39.00
Grilled Lemon Chicken Breast	0	$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.