Fish Prices in Port Chester, NY 10573
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| f.i.s.h. corn and clam chowder | $7.00 |
oyster crackers and fresh clipped chives
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| crispy point judith calamari | $10.00 |
hot and spicy or plain with smoked paprika aioli
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| steamed sweet "white water" maine mussels | $12.00 |
tomatoes, toasted garlic, pinot grigio and chile flakes drizzled with extra virgin olive oil
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| spicy tuna flatbread | $14.00 |
wasabi mascarpone, pickled ginger, chives and ponzu spritz
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| laughing bird shrimp "spring style" | $12.00 |
pancetta, toasted garlic, peas, asparagus, sardinian cous-cous, chile flakes and baby arugula
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| pan roasted diver scallops | $14.00 |
wild mushroom and asparagus risotto
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| f.i.s.h. style crab cake | $12.00 |
celery-root slaw, whole grain mustard aioli and baby greens
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| southern fried belly clams | $11.00 |
barbequed apple slaw, tartar sauce and potato crisps
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| cioppino | $10.00 |
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
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| tuna "guacamole" | $14.00 |
hand cut raw hawaiian tuna dressed with wasabi vinaigrette, avocado, tomato, cilantro, serrano chiles, fresh lime and tortilla crisps
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| salads |
| f.i.s.h. | $10.00 |
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
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| caesar | $10.00 |
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
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| sweet and sour beets | $11.00 |
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
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| wood-roasted asparagus | $12.00 |
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
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| warm exotic mushroom bruschetta | $14.00 |
warm taleggio cheese, balsamic drizzle and tiny greens
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| wood-fired pizza |
| classic margherita | $10.00 |
tomatoes, mozzarella and basil
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| f.i.s.h. | $11.00 |
shrimp, hot cherry peppers, garlic and sweet italian sausage
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| wild mushroom | $14.00 |
mozzarella, sonoma goat cheese, tomato sauce
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| white clam pizza | $14.00 |
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
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| raw bar |
| all raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabasco |
| a chef's selection of 12 oysters from both east and west coast |
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| 6 pristine connecticut grown blue point oysters | $12.00 |
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| 6 of the freshest market oysters available |
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| 6 rhode island top neck clams | $9.00 |
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| f.i.s.h. monster shrimp cocktail | $16.00 |
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| 1-1/4 pound chick lobster cocktail |
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| "peel and eat" spice dusted shrimp | $11.00 |
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| f.i.s.h. tower | $52.00 |
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
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| "off the hook" tower | $99.00 |
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
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| lunchies |
| all sandwiches available with house-made potato chips or celery root-slaw |
| f.i.s.h. lobster roll |
fresh shucked lobster, celery, lemon-pepper aioli, lettuce, tomato on a house-baked croissant
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| pan roasted salmon burger | $14.00 |
tomato-whole grain mustard emulsion, lettuce, tomato and red onion on a toasted brioche roll
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| f.i.s.h. seafood salad b.l.t. | $15.00 |
toasted black bread, lettuce, tomato and apple-wood smoked bacon
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| marinated chicken breast sandwich | $12.00 |
pesto mayo, beefsteak tomato, lettuce and mozzarella on toasted ciabbiata
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| southern fried catfish wrap | $12.00 |
lettuce, tomato, black pepper aioli and bacon on a flour tortilla
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| marinated grilled shrimp wrap | $14.00 |
avocado, gerry's salsa cruda, lettuce and sour cream
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| vermont grilled cheese | $10.00 |
aged cheddar, bacon and tomato on texas toast
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| blue crab omelet | $12.00 |
sour cream and chives and old bay fries
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| second |
| linguini white clam sauce | $19.00 |
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
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| spring asparagus risotto | $21.00 |
oven-dried tomatoes,wild mushrooms, thymed, parmigiano and white truffle oil
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| spring asparagus risotto | $7.00 |
with laughing bird shrimp
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| strozzapretti pasta | $19.00 |
shrimp, broccoli rabe, toasted garlic and chile flakes drizzled with extra virgin olive oil
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| apple-wood bacon wrapped shrimp | $24.00 |
caramelized onions, tomatoes, thyme, napa cabbage, hand rolled cous-cous, feta cheese and red pepper coulis
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| pan roasted east coast halibut | $30.00 |
spring vegetable risotto, prosciutto, parmigiano, roasted mushrooms, baby carrots and truffle butter
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| crisped king salmon | $25.00 |
beluga lentils, leeks, artichokes, asparagus and sauce gribiche
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| olive oil poached swordfish | $29.00 |
pesto risotto, eggplant and tomato jam and black olive vinaigrette
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| f.i.s.h. paella a la valencia | $25.00 |
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
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| peppered hawaiian tuna | $28.00 |
haricot verts, gerry's delicious cranberry beans, red wine sauce and onions crisps
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| crab and cracker crusted boston cod | $26.00 |
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
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| brunchies at f.i.s.h. |
| f.i.s.h. blue crab, sour cream and chive omelet | $12.00 |
black pepper home fries and brioche toast
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| king salmon hash and poached eggs | $14.00 |
chive oil, lemony hollandaise and black pepper home fries
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| grilled sausage benedict | $14.00 |
two poached eggs, cheddar, tomato, english muffin, hollandaise and black pepper home fries
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| "billy cheese steak" and eggs | $18.00 |
bell peppers, onions, chipotle ketchup and cheddar with 2 eggs over-easy, over brioche toast served with black pepper home fries
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| brooklyn's best lox, eggs and onions (l.e.o.) | $12.00 |
chive creme fraiche, brioche toast and black pepper home fries
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| "out late night" grilled cheese | $14.00 |
apple-wood smoked bacon, cheddar, tomato, poached eggs and hollandaise served with black pepper home fries
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| lobster fra diavolo and eggs in purgatory | $21.00 |
tomatoes, toasted garlic, basil, chile flakes and pinot grigio
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| cinnamon sugar french toast | $12.00 |
maple syrup, roasted apples with choice of...bacon or maple glazed sausage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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