Fishpond Menu and Prices
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Fishpond Menu
| Appetizers |
| Fried Chicken Wings |
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$5.95 |
(6 Pcs).
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| Chicharon Bulaklak |
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$8.95 |
Fried ruffle fat with special sauce.
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| Lumpiang Frito |
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$6.95 |
Egg roll available 2 big pcs or 6 small pcs fried vegetables spring roll.
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| Lumpiang Sariwa |
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$6.95 |
Mixtures of fresh vegetables and shrimps with garlic sauce.
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| Lumpiang Shanghai (10 Pcs) |
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$6.95 |
A bite size egg roll filled with ground meat, vegetables and shrimps with sweet and sour sauce.
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| Vegetable Eggroll |
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$6.95 |
Fried lumpia. (6 pcs).
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| Pork BBQ |
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$6.95 |
3 Slices.
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| Siaopao |
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$2.00 |
Steamed or baked bread with meat.
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| Arroz Caldo |
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$6.95 |
Chicken with sweet rice.
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| Main Dishes |
| Crispy Chicken |
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$5.95 |
Half fried chicken - filipino style.
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| Chicken Tinola |
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$7.95 |
Ginger flavored chicken soup with vegetable.
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| Chicken |
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$7.95 |
With mixed vegetables.
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| Ginataang Sitaw, Kalabasa |
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$8.95 |
Sauteed beans & squash cooked in coconut milk.
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| Inihaw Na Talong |
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$7.95 |
Broiled eggplant with tomato and onion.
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| Tortang Talong |
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$7.95 |
Eggplant omelette.
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| Sinigang Pork |
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$9.95 |
Tamarind flavored pork or beef soup with vegetables.
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| Sinigang Beef |
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$9.95 |
Tamarind flavored beef soup with vegetable.
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| Lechon Paksiw |
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$9.95 |
Pork cooked with vinegar, soy sauce and pepper.
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| Beef Nilaga |
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$9.95 |
Beef boiled with potato and vegetable.
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| Lechon Kawale |
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$9.95 |
Deep fried pork with liver sauce.
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| Beef Kaldereta |
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$9.95 |
Stewed beef with diced potato, sweet and green olives.
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| Crispy Pata |
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$12.95 |
Pork hock steamed and deep fried.
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| Guisadong Ampalaya |
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$9.95 |
Sauteed bitter melon with shrimp or beef.
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| Gulay Guisado |
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$9.95 |
Chop suey - sauteed mixed vegetable.
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| Pinakbet |
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$9.95 |
Sauteed mixed tropical vegetables cooked with bagoong.
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| Menudo |
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$9.95 |
Sauteed mixed tropical vegetable cooked with bagoong.
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| Bisteak |
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$9.95 |
Beef slices cooked with soy sauce, lemon and topped with onion rings.
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| Chicken Adobo |
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$8.95 |
Cut up chicken cooked with garlic, soy sauce, vinegar and pepper.
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| Dinuguan |
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$8.95 |
A fine philippine pork delicacy.
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| Kare - Kare |
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$10.95 |
Stewed oxtail and tripe with special peanut butter sauce served with sauteed bagoong.
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| Pancit Bihon |
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$8.95 |
Fine rice noodle with meat and vegetable.
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| Pancit Canton |
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$8.95 |
Sauteed egg noodle with meat and vegetable.
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| Pancit Palabok |
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$8.95 |
Philippine spaghetti topped with special shrimp sauce.
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| Sotanghon Guisado |
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$8.95 |
Sauteed cellophane noodle with meat and vegetable.
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| Pork Adobo |
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$8.95 |
Cut up pieces of pork cooked with garlic, soy sauce vinegar and pepper.
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| Steamed Rice |
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$2.00 | |
| Fried Rice Chicken |
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$6.95 | |
| Fried Rice Shrimp, Beef Or Pork |
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$6.95 | |
| Seafood Menu |
| Price and up. |
| Bangus |
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$15.95 |
Broiled or fried milk fish with tomato, onion and ginger stuffing.
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| Daing Na Bangus |
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$13.95 |
Fried marinated milkfish.
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| Sinigang Na Bangus |
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$10.95 |
Tamarind flavored soup with vegetables.
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| Catfish |
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$10.95 |
Fried with tomato and onion.
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| Catfish Sarciado |
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$12.95 |
Sauteed with onion, tomato, garlic and egg.
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| Fried Tilapia |
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$10.95 |
With tomato and onion.
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| Escabecheng Tilapia |
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$11.95 |
Fried fish with sweet and sour sauce.
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| Halabos Na Hipon |
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$11.95 |
Steamed shrimp or prawns.
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| Sinigang Na Hipon |
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$11.95 |
Tamarind flavored prawns or shrimp soup with vegetables.
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| Ginataang Hipon |
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$11.95 |
Shrimp cooked with coconut milk.
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| Camaron Rebosado |
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$11.95 |
Fried battered shrimp.
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| Tinolang Tahong |
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$10.95 |
Mussel cooked in ginger flavored soup with spinach.
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| Mussel with Misua |
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$10.95 |
Ginger flavored mussels soup with spring onion.
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| Adobong Pusit |
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$10.95 |
Squid cooked in vinegar, garlic and soy sauce.
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| Kilawin Pusit |
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$10.95 |
Broiled squid in vinegar with ginger and spring onion.
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| Butterfish |
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$10.95 |
Fried or pinangat filipino style with tomato and onion.
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| Breakfast |
| Open at 8 am. |
| Tapsilog |
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$4.95 |
| Longsilog |
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$4.95 |
| Tosilog |
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$4.95 |
| Dasilog |
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$4.95 |
| Weekend Special |
| Saturday and sunday 11.30 am to 3.00pm. |
| Weekend Special |
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$9.95 |
All you can eat brunch 14 popular filipino dishes - 4 kinds of dessert.
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| Dinner Buffet |
| Wednesday & friday night 6 pm to 9 pm. |
| Dinner Buffet |
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$9.95 |
All you can eat. 14 popular filipino dishes, 4 kinds of dessert.
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| Desserts |
| Halo - Halo |
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$4.50 |
Mix your own choice of five flavors : kalong, tangke, beans, ube, macaguno special with ice cream.
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| Halo - Halo to Go |
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$5.50 | |
| Biko |
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$2.50 | |
| Mais Con Yelo |
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$3.50 | |
| Drinks |
| Soft Drinks |
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$1.25 |
| Coffee Or Tea |
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$1.25 |
| Mango Juice |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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