Fishpond Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Chicken Wings | $5.95 |
(6 Pcs).
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| Chicharon Bulaklak | $8.95 |
Fried ruffle fat with special sauce.
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| Lumpiang Frito | $6.95 |
Egg roll available 2 big pcs or 6 small pcs fried vegetables spring roll.
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| Lumpiang Sariwa | $6.95 |
Mixtures of fresh vegetables and shrimps with garlic sauce.
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| Lumpiang Shanghai (10 Pcs) | $6.95 |
A bite size egg roll filled with ground meat, vegetables and shrimps with sweet and sour sauce.
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| Vegetable Eggroll | $6.95 |
Fried lumpia. (6 pcs).
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| Pork BBQ | $6.95 |
3 Slices.
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| Siaopao | $2.00 |
Steamed or baked bread with meat.
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| Arroz Caldo | $6.95 |
Chicken with sweet rice.
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| Main Dishes |
| Crispy Chicken | $5.95 |
Half fried chicken - filipino style.
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| Chicken Tinola | $7.95 |
Ginger flavored chicken soup with vegetable.
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| Chicken | $7.95 |
With mixed vegetables.
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| Ginataang Sitaw, Kalabasa | $8.95 |
Sauteed beans & squash cooked in coconut milk.
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| Inihaw Na Talong | $7.95 |
Broiled eggplant with tomato and onion.
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| Tortang Talong | $7.95 |
Eggplant omelette.
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| Sinigang Pork | $9.95 |
Tamarind flavored pork or beef soup with vegetables.
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| Sinigang Beef | $9.95 |
Tamarind flavored beef soup with vegetable.
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| Lechon Paksiw | $9.95 |
Pork cooked with vinegar, soy sauce and pepper.
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| Beef Nilaga | $9.95 |
Beef boiled with potato and vegetable.
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| Lechon Kawale | $9.95 |
Deep fried pork with liver sauce.
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| Beef Kaldereta | $9.95 |
Stewed beef with diced potato, sweet and green olives.
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| Crispy Pata | $12.95 |
Pork hock steamed and deep fried.
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| Guisadong Ampalaya | $9.95 |
Sauteed bitter melon with shrimp or beef.
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| Gulay Guisado | $9.95 |
Chop suey - sauteed mixed vegetable.
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| Pinakbet | $9.95 |
Sauteed mixed tropical vegetables cooked with bagoong.
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| Menudo | $9.95 |
Sauteed mixed tropical vegetable cooked with bagoong.
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| Bisteak | $9.95 |
Beef slices cooked with soy sauce, lemon and topped with onion rings.
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| Chicken Adobo | $8.95 |
Cut up chicken cooked with garlic, soy sauce, vinegar and pepper.
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| Dinuguan | $8.95 |
A fine philippine pork delicacy.
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| Kare - Kare | $10.95 |
Stewed oxtail and tripe with special peanut butter sauce served with sauteed bagoong.
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| Pancit Bihon | $8.95 |
Fine rice noodle with meat and vegetable.
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| Pancit Canton | $8.95 |
Sauteed egg noodle with meat and vegetable.
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| Pancit Palabok | $8.95 |
Philippine spaghetti topped with special shrimp sauce.
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| Sotanghon Guisado | $8.95 |
Sauteed cellophane noodle with meat and vegetable.
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| Pork Adobo | $8.95 |
Cut up pieces of pork cooked with garlic, soy sauce vinegar and pepper.
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| Steamed Rice | $2.00 |
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| Fried Rice Chicken | $6.95 |
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| Fried Rice Shrimp, Beef Or Pork | $6.95 |
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| Seafood Menu |
| Price and up. |
| Bangus | $15.95 |
Broiled or fried milk fish with tomato, onion and ginger stuffing.
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| Daing Na Bangus | $13.95 |
Fried marinated milkfish.
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| Sinigang Na Bangus | $10.95 |
Tamarind flavored soup with vegetables.
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| Catfish | $10.95 |
Fried with tomato and onion.
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| Catfish Sarciado | $12.95 |
Sauteed with onion, tomato, garlic and egg.
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| Fried Tilapia | $10.95 |
With tomato and onion.
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| Escabecheng Tilapia | $11.95 |
Fried fish with sweet and sour sauce.
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| Halabos Na Hipon | $11.95 |
Steamed shrimp or prawns.
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| Sinigang Na Hipon | $11.95 |
Tamarind flavored prawns or shrimp soup with vegetables.
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| Ginataang Hipon | $11.95 |
Shrimp cooked with coconut milk.
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| Camaron Rebosado | $11.95 |
Fried battered shrimp.
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| Tinolang Tahong | $10.95 |
Mussel cooked in ginger flavored soup with spinach.
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| Mussel with Misua | $10.95 |
Ginger flavored mussels soup with spring onion.
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| Adobong Pusit | $10.95 |
Squid cooked in vinegar, garlic and soy sauce.
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| Kilawin Pusit | $10.95 |
Broiled squid in vinegar with ginger and spring onion.
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| Butterfish | $10.95 |
Fried or pinangat filipino style with tomato and onion.
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| Breakfast |
| Open at 8 am. |
| Tapsilog | $4.95 |
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| Longsilog | $4.95 |
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| Tosilog | $4.95 |
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| Dasilog | $4.95 |
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| Weekend Special |
| Saturday and sunday 11.30 am to 3.00pm. |
| Weekend Special | $9.95 |
All you can eat brunch 14 popular filipino dishes - 4 kinds of dessert.
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| Dinner Buffet |
| Wednesday & friday night 6 pm to 9 pm. |
| Dinner Buffet | $9.95 |
All you can eat. 14 popular filipino dishes, 4 kinds of dessert.
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| Desserts |
| Halo - Halo | $4.50 |
Mix your own choice of five flavors : kalong, tangke, beans, ube, macaguno special with ice cream.
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| Halo - Halo to Go | $5.50 |
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| Biko | $2.50 |
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| Mais Con Yelo | $3.50 |
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| Drinks |
| Soft Drinks | $1.25 |
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| Coffee Or Tea | $1.25 |
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| Mango Juice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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