Fitzgerald's Irish Tavern Menu and Prices
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Fitzgerald's Irish Tavern Menu
| Main Menu |
| French Onion Soup |
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$4.25 - $5.50 |
Danny's own special recipe, like none other.
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| Mulligan Stew |
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$5.25 - $6.95 |
Served piping hot in a crock with a pumpernickel roll.
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| Homemade Irish Chili |
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$4.25 - $5.50 |
Served with chopped onions, jalapenos, shredded colby jack cheese and sour cream.
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| Shepherd's Pie |
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$5.95 - $9.95 |
An irish comfort meal of ground beef, carrots and peas simmered in traditional gravy, topped with fresh mashed potatoes.
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| Side Salad |
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$4.95 |
Topped with tomatoes, onion, cucumbers, shredded cheese and croutons.
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| Side Caesar Salad |
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$5.25 |
Chopped romaine tossed with parmesan, croutons and caesar dressing.
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| Soup and Salad |
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$7.95 |
A cup of our soup of the day with a side salad and pumpernickel roll.
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| Sliced Salmon Appetizer |
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$11.95 |
Sliced salmon served with cream cheese, capers, chopped hardboiled eggs, red onion and pumpernickel bread.
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| Smoked Fish Spread |
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$10.95 |
Our most popular. Served with freshly toasted pumpernickel chips.
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| Fitzies Wings |
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$9.95 - $18.95 |
Buffalo style wings served with bleu cheese and celery. Comes hot, medium, mild, barbeque and blackened. Extra sauce $0.50, extra celery $0.50.
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| Chicken Go Bragh |
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$9.95 |
Strips of grilled chicken breast served with honey mustard for dipping. Original or blackened.
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| Cheddar Bacon Fries |
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$6.95 |
A generous portion of cottage fries covered with bacon and melted cheddar jack served with ranch for dipping.
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| Basket of French Fries |
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$3.95 | |
| Basket of Cottage Fries |
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$4.50 | |
| Black and Blue Chicken Orchard Salad |
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$10.95 |
Spring mix, almonds, bleu cheese crumbles, sliced red onions, craisins, apples, balsamic vinaigrette topped with blackened chicken breast.
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| Irish Chef |
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$10.95 |
Chopped romaine topped with pastrami, turkey, swiss cheese, tomatoes, onions, hardboiled eggs, bacon and choice of dressing.
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| Grilled Chicken Salad |
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$10.95 |
Chopped romaine, tomatoes, onions, cheddar jack cheese and cucumbers with choice of dressing, topped with grilled or blackened chicken breast and croutons.
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| Bacon, Lettuce and Tomato (Full) |
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$5.95 |
With mayo, served on texas toast.
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| Grilled Guinness Beer Brat |
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$8.95 |
Served with a choice of grilled onions or kraut.
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| Guinness Battered Shrimp |
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$9.95 |
Tender fried shrimp made with an authentic guinness batter, served with dipping sauce.
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| Crispy Fried Cod Tenders |
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$8.95 |
Light and flaky, tossed in our one ofakind guinness batter and fried golden brown. Seved with a creamy tartar dipping sauce.
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| Irish Cuban |
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$10.95 |
The hometown favorite. Turkey, salami, ham, pastrami, swiss cheese, pickles and irish cuban sauce. Served on pressed french bread.
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| Turkey Club |
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$9.95 |
A triple decker of oven roasted turkey, bacon, lettuce, mayo and tomato served on texas toast.
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| Emerald Club |
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$10.95 |
Sliced hot corned beef, turkey, bacon, swiss cheese and creamy horseradish sauce on marbled rye.
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| Fit's Ultimate Irish Sandwich |
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$10.95 |
Sliced corned beef and pastrami with swiss cheese, coleslaw and 1000 island dressing. Served on grilled marbled rye.
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| Thanksgiving Turkey Sandwich |
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$11.95 |
Sliced tyrkey breast topped with savory stuffing, cream cheese and cranberry sauce on a toasted hoagie roll.
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| French Dip |
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$10.95 |
Roast beef piled high on a toasted hoagie roil served with au jus.
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| Chicago Beef |
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$10.95 |
Roast beet piled high with banana peppers and provolone cheese on toasted hoagie roll served with au jus.
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| Martha's Turkey Grinder Hoagie |
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$10.95 |
Sliced turkey with lettuce, tomato, onion provolone and italian dressing. Served hot or cold on a toasted hoagie roll.
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| Grilled Chicken Breast Sandwich |
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$9.95 |
Marinated and grilled on a toasted kaiser roll with lettuce, tomato and sliced red onion.
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| Fitzgerald's Burger |
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$9.95 |
1/2 lb. hamburger, fresh not frozen, topped with velveeta cheese on a toasted kaiser roll with lettuce, tomato, pickle and sliced onion.
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| Fish'n Chips (12 oz.) |
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$12.95 |
Beer battered haddock served with cottage fries and coleslaw.
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| Shamrock Haddock Sandwich (8 oz.) |
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$10.95 |
Beer battered, served on toasted french bread with lettuce, tomato, sliced onion and tartar sauce.
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| Irish Nachos (1/2 Order) |
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$8.95 |
A fitz's favorite. Cottage fries drizzled with our homemade chili & topped with tomatoes, onions, sliced jalapenos, shredded cheddar jack cheese and sour cream.
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| Irish Nachos (Full Orders) |
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$10.95 |
A fitz's favorite. Cottage fries drizzled with our homemade chili & topped with tomatoes, onions, sliced jalapenos, shredded cheddar jack cheese and sour cream.
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| Chicken Caesar |
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$10.95 |
Chopped romaine tossed with parmesan, croutons and caesar dressing and topped with grilled chicken breast or salmon filet, blackened or grilled.
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| Salmon Caesar |
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$11.95 |
Chopped romaine tossed with parmesan, croutons and caesar dressing and topped with grilled chicken breast or salmon filet, blackened or grilled.
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| Liverpool Dog (Single) |
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$4.95 |
Syracuse's own hoffman hotdog just like a steak dinner. Topped with either chili or kraut, add $0.50 for each hotdog.
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| Liverpool Dog (Double) |
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$8.95 |
Syracuse's own hoffman hotdog just like a steak dinner. Topped with either chili or kraut, add $0.50 for each hotdog.
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| Pastrami Sandwich (Half) |
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$5.95 |
Sliced pastrami piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard.
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| Pastrami Sandwich (Full) |
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$9.95 |
Sliced pastrami piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard.
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| Corned Beef Sandwich (Half) |
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$5.95 |
Sliced corn beef piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard.
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| Corned Beef Sandwich (Full) |
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$9.95 |
Sliced corn beef piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard.
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| Classic Reuben Sandwich (Half) |
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$6.95 |
Sliced corned beef piled high with swiss cheese, sauerkraut and 1000 island dressing. Served on grilled marbled rye. Can substiute turkey.
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| Classic Reuben Sandwich (Full) |
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$10.95 |
Sliced corned beef piled high with swiss cheese, sauerkraut and 1000 island dressing. Served on grilled marbled rye. Can substiute turkey.
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| Irish Beef (Half) |
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$6.95 |
Sliced roast beef with cream cheese, lettuce and horseradish sauce served on marbled rye.
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| Irish Beef (Full) |
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$10.95 |
Sliced roast beef with cream cheese, lettuce and horseradish sauce served on marbled rye.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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