Flacos Cocina Prices in Saint Louis, MO 63124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Flash Fried Calamari | $9.00 |
Lightly battered calamari, flash fried, and served with a cilantro lime aioli
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| Lobster Fritters | $9.00 |
Served with a chipotle aioli dipping sauce
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| Seared Tuna | $12.00 |
Peppercorn encrusted tuna filet with spicy lime oil, and ensalada de masa
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| Macho Nachos | $11.00 |
Layers of grilled chicken, queso, ensalada de masa, & all four of our house salsas including pico de gallo
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| Baked Goat Cheese | $9.00 |
Goat cheese baked in romesco sauce, and chilies, served with grilled bread
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| Homemade Soup |
| Sancocho Tortilla Soup | $5.00 - $7.00 |
Spicy chicken simmered with plantains, yucca, and potatoes, garnished with tortilla chips and queso.
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| Braised Beef Tongue Soup |
Lean beef tongue braised with garlic, herbs, and dried limes in a light broth.
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| Fresh Salads |
| Dressing choice: strawberry or lime peppercorn vinaigrette, chipotle or cilantro cream. Add grilled chicken, steak, fish or crab $4. |
| Flaco's Salad | $6.00 - $8.00 |
Baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn & asparagus. Add grilled chicken, grilled beef or grilled tilapia.
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| Spinach Salad |
Baby leaf spinach and lime spiked cabbage tossed with roasted peppers, corn, and asparagus. Add grilled chicken, grilled beef or grilled tilapia.
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| Ocean's Crab Salad |
Lump crab meat, baby spring mixed greens, dried cranberries, pico de gallo, roasted peppers, corn & asparagus.
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| Fresh Salsa |
| Our salsas are made daily, using the freshest produce choose one fresh salsa, served with a side of homemade tortilla chips. |
| Pico De Gallo |
Finely diced tomatoes, onions, cucumbers, cilantro, and fresh lime juice (mild).
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| Salsa Picante (House) |
Chunky tomatoes, onions, jalapeños, and garlic in our house blend (medium).
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| Tomatillo Cilantro Salsa Verde |
Tomatillos, cilantro, jalapenos, and onions. (Medium hot).
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| Fire Roasted Tomato Jalapeno |
Roasted tomatoes, jalapenos, poblanos, onions, and red peppers. (Hot).
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| Bottomless Chips and Salsa | $4.00 |
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| Ceviche |
| Traditional preparation of fresh fish with a hint of citrus, diced tropical fruits and fresh herbs. |
| Scallops | $10.00 |
Fresh bay scallops infused with diced papaya fruit, shallots, fresh cilantro, and a splash of vodka.
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| Shrimp | $10.00 |
Fresh shrimp infused with coconut milk, fresh lime, orange segments, chilies, and orange zest.
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| Seasonal Fish | $12.00 |
Chef's choice of fresh seasonal fish infused with tropical fruit, a hint of citrus, and herbs.
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| Ceviche Trio | $16.00 |
Sample all three of our ceviches, individually portioned on a trio platter.
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| Entrees |
| All entrees are prepared to order with lots of care, your patience is appreciated. |
| Chilie Rellenos | $13.00 |
Fire roasted poblano peppers stuffed with cilantro rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso.
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| Taco Platter | $15.00 |
Your choice of any two taco fillings, one pork tamale with rice and beans.
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| Lobster Empanadas | $15.00 |
Flaky empanada ravioli stuffed with lobster, shrimp, and scallops, drizzled with a saffron coconut cream sauce.
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| Mixed Grill Platter | $22.00 |
Chef's choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or steak atop garlic sweet potato hash and sauteed spinach.
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| El Carribe Taco Sampler | $14.00 |
Crawfish, scallop and lobster tacos, served with a side of rice and beans
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| Grande Lobster Quesadilla | $17.00 |
Grilled rock lobster with sauteed spinach and monterrey jack cheese served with chipotle butter dipping sauce.
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| Axis of Evil Taco Sampler | $14.00 |
Bulgogi beef (korean), saffron chicken (persian), and pork el pastor (venezuelan) tacos, served with a side of rice and beans
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| Tamales Con Romesco | $13.00 |
Homemade braised carnitas tamales served under a sweet charred pepper romesco sauce.
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| Paella | $20.00 |
Traditional seafood and saffron rice paella overflowing with chorizo sausage, shrimp, scallops, fresh fish, and chicken, baked until golden brown.
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| South Beach Shrimp | $18.00 |
Chipotle marinated shrimp paired with mango salsa and asparagus, served atop cilantro rice.
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| Grande Vegetable Quesadilla | $15.00 |
Carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction
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| Carne Asada Medallions | $20.00 |
8 Oz grilled beef tenderloin medallions served with asparagus, garlic sweet potato hash and chipotle butter.
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| Cuban Sandwich | $9.00 |
Grilled ham, pulled pork, monterey jack cheese, pickles & brown mustard with an orange habanera marmalade served on grilled bread with choice of fries or slaw.
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| Drunken Steak Quesadilla | $15.00 |
Carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction
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| Desserts |
| Churro |
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| Chocolate Empanadas |
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| Fried Plantain Split |
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| Seasonal Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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