Flavio's Brick Oven Bar Restaurant Prices in Sarasota, FL 34242
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Carpaccio alla Piemontese | $11.95 |
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| Spiedino di Gamberi | $12.95 |
Grilled shrimp wrapped with prosciutto
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| Antipasto Misto for Two | $12.95 |
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| Tortino di Melanzane | $8.95 |
Eggplant parmesan
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| Fritto Misto | $11.95 |
Calamari, shrimp and zucchini
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| Peoci alla Veneziana | $9.95 |
Mussels in a tomato wine garlic sauce
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| Peperoni e Grana | $9.95 |
Roasted red peppers
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| Insalate |
| Insalata Cesare | $7.95 |
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| Insalata Caprese | $8.95 |
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| Insalata di Spinaci | $8.95 |
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| Arugola e Parmiggiano | $7.95 |
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| Insalata Ortolana | $6.95 |
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| Soup of the Day |
Secondi piatti are served with choice of vegetable of the day or penne marinara
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| Pastas |
| Tagliatelle al Ragu | $15.95 |
Homemade spinach pasta with meat sauce
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| Lasagna alla Bolognese | $15.95 |
Homemade lasagna with meat sauce
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| Fetuccine alla Carbonara | $16.95 |
Pancetta, bacon, eggs, parmesan
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| Gnocchi di Patate alla Bava | $16.95 |
Potato dumpling with fontina cheese sauce
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| Ravioli di Ricotta al Pomodoro | $15.95 |
Homemade cheese ravioli in a tomato basil sauce
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| Orecchiette con Cime di Rape | $16.95 |
Rapini, sausage, olive oil, garlic over pasta
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| Linguine ai Frutti di Mare | $17.95 |
Fresh mussel and clams in a tomato sauce
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| Penne al Salmone | $17.95 |
Fresh salmon sauteed with vodka sauce
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| Risotto del Giorno |
Italian rice of the day
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| Secondi Piatti |
| Pollo alla Fiorentina | $18.95 |
Chicken breast topped with spinach and mozzarella
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| Pollo alla Boscaiola | $17.95 |
Chicken breast sauteed with mushrooms, red roast peppers and tomato
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| Petto di Pollo alla Milanese | $17.95 |
Breaded chicken topped with arugola and tomato
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| Vitello alla Parmigiana | $21.95 |
Veal breaded with tomato and mozzarella
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| Piccata di Vitello | $21.95 |
Veal medallions with lemon and caper sauce
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| Scaloppine alla Pizzaiola | $21.95 |
Veal sauteed with oregano, tomato, and topped with fresh mozzarella
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| Scaloppine al Marsala | $21.95 |
Scaloppine of veal sauteed with marsala wine and topped with mushrooms
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| Saltimbocca alla Romana | $22.95 |
Veal topped with prosciutto in a wine sauce
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| Fegato alla Veneziana | $21.95 |
Veal liver with onions
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| Pesca Fresco del Giorno |
Fresh fish of the day
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| Salmone alla Griglia | $22.95 |
Fresh salmon broiled topped with shrimp in a brandy cream sauce
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| Gamberoni alla Griglia | $24.95 |
Grilled shrimp over a bed of fresh spinach
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| Zuppa di Pesce | $27.95 |
Mussels, clams, shrimp, and lobster tail in a tomato garlic broth served with bruschetta
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| Side Dishes |
| Sauteed Spinach | $5.95 |
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| Penne Alfredo | $4.95 |
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| Eggplint Parmigiana | $6.95 |
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| Linguine with Olive Oil and Garlic | $4.95 |
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| Sauteed Mushrooms | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price