Flavio's Brick Oven Bar Restaurant Menu and Prices
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Flavio's Brick Oven Bar Restaurant Menu
| Antipasti |
| Carpaccio alla Piemontese |
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$11.95 | |
| Spiedino di Gamberi |
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$12.95 |
Grilled shrimp wrapped with prosciutto
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| Antipasto Misto for Two |
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$12.95 | |
| Tortino di Melanzane |
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$8.95 |
Eggplant parmesan
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| Fritto Misto |
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$11.95 |
Calamari, shrimp and zucchini
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| Peoci alla Veneziana |
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$9.95 |
Mussels in a tomato wine garlic sauce
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| Peperoni e Grana |
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$9.95 |
Roasted red peppers
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| Insalate |
| Insalata Cesare |
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$7.95 | |
| Insalata Caprese |
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$8.95 | |
| Insalata di Spinaci |
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$8.95 | |
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| Arugola e Parmiggiano |
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$7.95 | |
| Insalata Ortolana |
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$6.95 | |
| Soup of the Day |
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Price may varies |
Secondi piatti are served with choice of vegetable of the day or penne marinara
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| Pastas |
| Tagliatelle al Ragu |
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$15.95 |
Homemade spinach pasta with meat sauce
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| Lasagna alla Bolognese |
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$15.95 |
Homemade lasagna with meat sauce
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| Fetuccine alla Carbonara |
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$16.95 |
Pancetta, bacon, eggs, parmesan
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| Gnocchi di Patate alla Bava |
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$16.95 |
Potato dumpling with fontina cheese sauce
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| Ravioli di Ricotta al Pomodoro |
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$15.95 |
Homemade cheese ravioli in a tomato basil sauce
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| Orecchiette con Cime di Rape |
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$16.95 |
Rapini, sausage, olive oil, garlic over pasta
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| Linguine ai Frutti di Mare |
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$17.95 |
Fresh mussel and clams in a tomato sauce
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| Penne al Salmone |
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$17.95 |
Fresh salmon sauteed with vodka sauce
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| Risotto del Giorno |
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Price may varies |
Italian rice of the day
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| Secondi Piatti |
| Pollo alla Fiorentina |
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$18.95 |
Chicken breast topped with spinach and mozzarella
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| Pollo alla Boscaiola |
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$17.95 |
Chicken breast sauteed with mushrooms, red roast peppers and tomato
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| Petto di Pollo alla Milanese |
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$17.95 |
Breaded chicken topped with arugola and tomato
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| Vitello alla Parmigiana |
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$21.95 |
Veal breaded with tomato and mozzarella
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| Piccata di Vitello |
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$21.95 |
Veal medallions with lemon and caper sauce
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| Scaloppine alla Pizzaiola |
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$21.95 |
Veal sauteed with oregano, tomato, and topped with fresh mozzarella
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| Scaloppine al Marsala |
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$21.95 |
Scaloppine of veal sauteed with marsala wine and topped with mushrooms
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| Saltimbocca alla Romana |
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$22.95 |
Veal topped with prosciutto in a wine sauce
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| Fegato alla Veneziana |
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$21.95 |
Veal liver with onions
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| Pesca Fresco del Giorno |
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Price may varies |
Fresh fish of the day
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| Salmone alla Griglia |
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$22.95 |
Fresh salmon broiled topped with shrimp in a brandy cream sauce
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| Gamberoni alla Griglia |
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$24.95 |
Grilled shrimp over a bed of fresh spinach
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| Zuppa di Pesce |
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$27.95 |
Mussels, clams, shrimp, and lobster tail in a tomato garlic broth served with bruschetta
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| Side Dishes |
| Sauteed Spinach |
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$5.95 |
| Penne Alfredo |
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$4.95 |
| Eggplint Parmigiana |
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$6.95 |
| Linguine with Olive Oil and Garlic |
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$4.95 |
| Sauteed Mushrooms |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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