Fleming's Steakhouse Prices in Walnut Creek, CA 94596
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $13.50 |
baked with gruyere and parmesan cheeses
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| Roasted Portobello Mushroom Ravioli | $14.95 |
parmesan, ricotta and mascarpone cheese, fennel cream sauce
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| Housemade Burrata | $13.95 |
charred grape tomatoes, wild arugula, toasted garlic crostinis
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| Tenderloin Carpaccio* | $17.50 |
caper-creole mustard sauce and red onion
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| Pan-Crisped Pork Belly | $17.95 |
creamy goat cheese grits, dark cherry and sweet onion chutney
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| Sweet Chile Calamari | $16.50 |
lightly breaded and tossed with sweet chile sauce
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| Prince Edward Island Mussels | $18.95 |
sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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| Shrimp Cocktail | $19.50 |
colossal shrimp, horseradish cocktail sauce
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| Jumbo Lump Crab Cakes | $19.95 |
roasted red pepper and lime butter sauce
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| Chilled Seafood Tower* for Two or More | $ |
lobster, shrimp and crab served with traditional accompaniments
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| Salads |
| Fleming's Salad | $10.95 |
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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| The New Wedge | $11.50 |
grape tomatoes, crispy onions, caramelized bacon, blue cheese
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| Bloomsdale Spinach | $11.95 |
tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
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| Modern Caesar | $10.95 |
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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| Small Plates |
| Braised Short Ribs of Beef | $20.95 |
boneless, with savory arugula and spinach, natural au jus
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| Seared Ahi Tuna* | $20.50 |
fresh vegetable salad, spicy mustard sauce
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| Gulf Shrimp and Sea Scallops* | $24.50 |
scampi style with squash vermicelli
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| Certified Angus Beef Hanger Steak* | $22.95 |
broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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| Fleming's Lobster Tempura | $27.95 |
soy-ginger dipping sauce, arugula, jicama salad
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| Entrees |
| Barbecue Scottish Salmon Fillet* | $38.95 |
slow roasted, mushroom salad, barbecue glaze
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| Chilean Sea Bass | $44.50 |
sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| Alaskan King Crab Legs | $47.50 |
with drawn butter
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| North Atlantic Lobster Tails | $53.95 |
with drawn butter
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| Double-Thick Pork Rib Chop* | $38.95 |
julienne of apples and jicama, apple cider and creole mustard glaze
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| Double Breast of Chicken | $35.95 |
all-natural, roasted, white wine, mushroom, leek and thyme sauce
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| Steaks |
| At Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley |
| Main Filet Mignon*, 12 Oz. | $49.95 |
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| Petite Filet Mignon*, 8 Oz. | $44.95 |
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| Newport Filet Mignon*, 6 Oz. | $40.95 |
with fleming's potatoes
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| Dry-Aged Prime Ribeye*, 16 Oz. | $58.95 |
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| Prime Bone-In Ribeye*, 20 Oz. | $55.95 |
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| Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz. | $48.95 |
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| Wagyu New York Strip*, 14 Oz. | $58.95 |
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| Prime New York Strip*, 16 Oz | $51.95 |
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| Steak Companions |
| an indulgent addition to your steak |
| Truffle-Poached Lobster | $13.95 |
with béarnaise sauce and caviar
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| Diablo Shrimp | $12.50 |
baked with a spicy barbecue butter sauce
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| Jumbo Lump Crabmeat | $13.50 |
oscar style with bearnaise sauce
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| Prime Rib Dinner* | $41.95 |
only available on sunday, served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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| Classic Rubs |
| our custom enhancement for any steak |
| Porcini Mushroom | $4.50 |
black truffle butter with gorgonzola cream
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| Black & White Peppercorns | $4.50 |
with f17 sauce
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| Genuine Kona Coffee | $4.50 |
with orange-shoyu demi
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| Complimentary Sauces Upon Request |
peppercorn, bearnaise, cabernet-mustard
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| Sides |
| Fleming's Potatoes | $12.50 |
our house specialty with cream, jalapeños and cheddar cheese
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| Baked Potato | $11.50 |
plain or loaded
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| Truffle-Parsley Mashed Potatoes | $10.95 |
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| Double-Cut French Fries | $9.95 |
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| Signature Onion Rings | $9.95 |
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| Chipotle Cheddar Macaroni & Cheese | $11.50 |
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| Sauteed Mushrooms | $11.95 |
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| Creamed Spinach | $10.95 |
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| Spicy Thai Green Beans | $11.50 |
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| Grilled High Country Asparagus | $12.50 |
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| Prime Rib Dinner $34.95* |
| Three courses |
| First Course - Your Choice of Salad |
Fleming's Salad, The New Wedge or Modern Caesar
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| Second Course - Fleming's Prime Rib Dinner | $34.95 - $43.95 |
Au jus, creamy horseradish & dijon sauces, served with your choice of side
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| Third Course - Your Choice of Dessert |
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
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| Taste the Season Prix Fixe |
| Enjoy our 3-course summer menu through August 31 |
| Starter |
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
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|
| Entree | $55.95 - $63.95 |
Blistered tomatoes, fresh burrata. Paired with:
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| Side |
CRISPY HASSELBACK POTATO-sour cream, chives
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| Dessert |
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
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| Cocktail | $9.95 |
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
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| Prime Mondays |
| 49.95* |
| Starter |
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
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| Entree |
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
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| Sides |
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
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| Dessert |
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
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| Wine Pairing Experience |
| Select 2 glasses from our Fleming's 100® wine list |
| White Blend | $20.00 |
THE WHIP, White Blend Livermore Valley
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| Pinot Noir | $20.00 |
WINE by JOE, Willamette Valley
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| Merlot | $20.00 |
FIDELITY, Alexander Valley Crazy Creek Estate
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| Cabernet Sauvignon | $20.00 |
RUTHERFORD RANCH, Napa Valley
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| Rosé | $30.00 |
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
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| Pinot Nior | $30.00 |
PONZI, Willamette Valley La Tavola
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| Merlot | $30.00 |
DUCKHORN, Napa Valley
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| Cabernet Sauvignon | $30.00 |
JUSTIN, Paso Robles
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| Starters |
| Fresh Seasonal Berries | $5.95 |
Served with chantilly cream
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| Fleming's Salad | $7.50 |
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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| Housemade Burrata Salad | $7.95 |
Charred grape tomatoes, wild arugula, toasted garlic crostini
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| Savory Potato Leek Soup | $5.95 |
Garnished with crisp potato straws and crumbled bacon
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| Sweet Chile Calamari | $9.75 |
Lightly breaded, tossed with sweet chile sauce
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| Tenderloin Carpaccio* | $10.95 |
Caper creole mustard sauce
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| Salads & Sandwiches |
| Butcher's Cut Steak Salad* | $17.50 |
Certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing
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| Seared Ahi Tuna Salad* | $15.95 |
Avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette
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| New England Lobster Roll | $19.50 |
North atlantic lobster, crisp celery, lemon-infused mayonnaise
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| The Prime Rib Dip* | $14.75 |
Caramelized onions, rosemary au jus, sour cream - horseradish sauce, sourdough baguette
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| Three Cheese Panini | $12.50 |
Gruyère, brie and jack cheeses, oven-roasted tomatoes; served with choice of potato leek soup or fleming's salad
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| The Custom Prime Burger* | $15.95 |
Select from cheddar, gruyère and blue cheese; spicy bacon, crispy pork belly and "sunny side" egg; fresh avocado, caramelized onions, sautéed mushrooms and seared tomato; cabernet-mustard or f17 sauc
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| Entrées |
| Filet Mignon Benedict* | $22.95 |
Sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce
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| Sonoma County Pancakes | $14.95 |
Dotted with housemade lemon-ricotta; served with country sausage, wildflower honey and blueberry-maple syrup
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| Crispy Chicken & Waffles | $18.50 |
Our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries
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| The Custom Omelet | $16.50 |
Select from cheddar, jack and swiss cheese; spicy bacon, crispy pork belly and country sausage; fresh avocado, caramelized onions, roasted red peppers and sautéed spinach; béarnaise or hollandaise sa
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| Prime Rib Hash | $16.50 |
Our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs
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| Porcini-Crusted Filet Mignon* | $26.95 |
Braised mushrooms, baby carrots, gorgonzola cream sauce
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| Certified Angus Beef Block-Cut Craftsman Ribeye* | $29.50 |
Bacon-wrapped, herb butter, roasted brussels sprouts
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| Chilean Sea Bass | $25.95 |
Sautéed and braised in a light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| Barbecue Scottish Salmon Fillet* | $22.50 |
Slow-roasted, barbecue glaze
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| Choice A |
| $22.50 |
| Fresh Seasonal Berries |
chantilly cream
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| Blue Crab Omelet |
gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce
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| Beverly Hills Flourless Chocolate Cake |
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| Buttermilk Pancakes |
Country link sausage, maple syrup, fresh berries, chantilly cream
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| Steak & Fries* |
Filet mignon and baked potato fries
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| Chicken Strips & Fries |
Crispy baked chicken breast strips and baked potato fries
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| Mac & Cheese |
A fleming's favorite, topped with crispy bacon
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| Choice B |
| $25.95 |
| Crispy Apple Cider Slaw |
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| Vintner'S Buttermilk Fried Chicken |
lemon-honey dipping sauce
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| Sunday Sundae |
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| 2% Milk |
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| Soft Drink |
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| Juice |
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| Hot Fudge Sundae or Fresh Fruit Sorbet |
Add $1
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| Children's Prix Fixe |
| $14.95. 12 and under |
| Fresh Sliced Apples |
Housemade caramel sauce for dipping
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| Sides to Share |
| $6.50 |
| Rosemary-brown Sugar Bacon |
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| Country Link Sausage |
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| Chèvre Cheese Grits |
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| Sautéed Mushrooms |
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| High Country Asparagus |
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| Fleming's Potatoes |
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| Parslied Baby Potatoes |
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| Signature Onion Rings |
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| Desserts |
| $6.95 |
| New York Cheesecake |
classic preparation, blueberry sauce, white chocolate shavings
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| Beverly Hills Flourless Chocolate Cake |
dark belgian chocolate, strawberry sauce, chantilly cream
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| Crème Brûlée |
tahitian vanilla bean custard, fresh seasonal berries
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| Sunday Sundae |
french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream
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| Craft Cocktails |
| $8.50 |
| Fish and Chips Bloody Mary |
Svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim
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| Mary en Fuego |
Sauza Gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim
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| Farmer's Daughter |
Tito's Handmade vodka, fresh strawberries and basil
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| Carafe of Fleming's Sonoma Sparkler | $10.95 |
our signature passion fruit mimosa
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| Housemade Spirit-Free Pure Cane Sodas |
| $4.95 |
| Rosemary-Tangerine |
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| Elderflower Frizz |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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