Fleming's Steakhouse Prices and Locations

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Appetizers
French Onion Soup$12.95Baked with gruyere and parmesan cheeses
Roasted Portobello Mushroom Ravioli$14.50Parmesan, ricotta and mascarpone cheese, fennel cream sauce
Housemade Burrata$13.50Charred grape tomatoes, wild arugula, toasted garlic crostinis
Tenderloin Carpaccio*$16.95Caper-creole mustard sauce and red onion
Pan-Crisped Pork Belly$17.50Creamy goat cheese grits, dark cherry and sweet onion chutney
Sweet Chile Calamari$15.95Lightly breaded and tossed with sweet chile sauce
Prince Edward Island Mussels$18.50Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
Shrimp Cocktail$18.95Colossal shrimp, horseradish cocktail sauce
Jumbo Lump Crab Cakes$19.50Roasted red pepper and lime butter sauce
Chilled Seafood Tower* for Two or More$Lobster, shrimp and crab served with traditional accompaniments
Salads
Fleming's Salad$10.50Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
The New Wedge$10.95Grape tomatoes, crispy onions, caramelized bacon, blue cheese
Bloomsdale Spinach$11.50Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
Modern Caesar$10.50Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates
Braised Short Ribs of Beef$19.95Boneless, with savory arugula and spinach, natural au jus
Seared Ahi Tuna*$19.50Fresh vegetable salad, spicy mustard sauce
Gulf Shrimp and Sea Scallops*$23.50Scampi style with squash vermicelli
Certified Angus Beef Hanger Steak*$21.95Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
Fleming's Lobster Tempura$26.95Soy-ginger dipping sauce, arugula, jicama salad
Entrées
Barbecue Scottish Salmon Fillet*$37.95Slow roasted, mushroom salad, barbecue glaze
Chilean Sea Bass$43.50Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
Alaskan King Crab Legs$46.50With drawn butter
North Atlantic Lobster Tails$52.95With drawn butter
Double-Thick Pork Rib Chop*$37.95Julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast of Chicken$34.95All-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks
At fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley
Main Filet Mignon*, 12 Oz$48.95
Petite Filet Mignon*, 8 Oz$43.95
Newport Filet Mignon*, 6 Oz$39.95With fleming's potatoes
Dry-Aged Prime Ribeye*, 16 Oz$57.95
Prime Bone-In Ribeye*, 20 Oz$54.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz$47.95
Wagyu New York Strip* 14 Oz$57.95
Prime New York Strip*, 16 Oz$50.95
Steak Companions
An indulgent addition to your steak
Truffle-Poached Lobster$13.50With béarnaise sauce and caviar
Diablo Shrimp$11.95Baked with a spicy barbecue butter sauce
Jumbo Lump Crabmeat$12.95Oscar style with bearnaise sauce
Prime Rib Dinner*$40.95Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
Classic Rubs
Our custom enhancement for any steak
Porcini Mushroom$4.50Black truffle butter with gorgonzola cream
Black & White Peppercorns$4.50With f17 sauce
Genuine Kona Coffee$4.50With orange-shoyu demi
Complimentary Sauces Upon Request Peppercorn, bearnaise, cabernet-mustard
Sides to Share
Fleming's Potatoes$11.95Our house specialty with cream, jalapeños and cheddar cheese
Baked Potato$10.95Plain or loaded
Truffle-Parsley Mashed Potatoes$10.50
Double-Cut French Fries$9.50
Signature Onion Rings$9.50
Chipotle Cheddar Macaroni & Cheese$10.95
Sautéed Mushrooms$11.50
Creamed Spinach$10.50
Spicy Thai Green Beans$10.95
Grilled High Country Asparagus$11.95
Catch Them All
Our series of Chef's Summer Features showcases four innovative seafood entrées.
Blackened Redfish Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
Georges Bank Colossal Sea Scallops Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
Wild Alaskan Line Caught Halibut Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
Ahi Tuna Mignon Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
Prime Rib Dinner $29.95*
Three courses
First Course - Your Choice of Salad Fleming's Salad, The New Wedge or Modern Caesar
Second Course - Fleming's Prime Rib Dinner$29.95 - $38.95Au jus, creamy horseradish & dijon sauces, served with your choice of side
Third Course - Your Choice of Dessert Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
Taste the Season Prix Fixe
Enjoy our 3-course summer menu through August 31
Starter SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
Entree$55.95 - $63.95Blistered tomatoes, fresh burrata. Paired with:
Side CRISPY HASSELBACK POTATO-sour cream, chives
Dessert SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
Cocktail$9.95A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
Prime Mondays
49.95*
Starter Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
Entree Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
Sides Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
Dessert Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
Wine Pairing Experience
Select 2 glasses from our Fleming's 100® wine list
White Blend$20.00THE WHIP, White Blend Livermore Valley
Pinot Noir$20.00WINE by JOE, Willamette Valley
Merlot$20.00FIDELITY, Alexander Valley Crazy Creek Estate
Cabernet Sauvignon$20.00RUTHERFORD RANCH, Napa Valley
Rosé$30.00JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
Pinot Nior$30.00PONZI, Willamette Valley La Tavola
Merlot$30.00DUCKHORN, Napa Valley
Cabernet Sauvignon$30.00JUSTIN, Paso Robles

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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