Menu With Price Menu Fleming's Steakhouse Menu

Fleming's Steakhouse Menu and Prices

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Steak

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Appetizers

French Onion Soup	0	$12.95	Baked with gruyere and parmesan cheeses MORE
Roasted Portobello Mushroom Ravioli	0	$14.50	Parmesan, ricotta and mascarpone cheese, fennel cream sauce MORE
Housemade Burrata	0	$13.50	Charred grape tomatoes, wild arugula, toasted garlic crostinis MORE
Tenderloin Carpaccio*	0	$16.95	Caper-creole mustard sauce and red onion MORE
Pan-Crisped Pork Belly	0	$17.50	Creamy goat cheese grits, dark cherry and sweet onion chutney MORE
Sweet Chile Calamari	0	$15.95	Lightly breaded and tossed with sweet chile sauce MORE
Prince Edward Island Mussels	0	$18.50	Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage MORE
Shrimp Cocktail	0	$18.95	Colossal shrimp, horseradish cocktail sauce MORE
Jumbo Lump Crab Cakes	0	$19.50	Roasted red pepper and lime butter sauce MORE
Chilled Seafood Tower* for Two or More	0	$	Lobster, shrimp and crab served with traditional accompaniments MORE

Salads

Fleming's Salad	$10.50	Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette MORE
The New Wedge	$10.95	Grape tomatoes, crispy onions, caramelized bacon, blue cheese MORE
Bloomsdale Spinach	$11.50	Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing MORE
Modern Caesar	$10.50	Hearts of romaine, parmesan, fried capers, crisp prosciutto chips MORE

Small Plates

Braised Short Ribs of Beef	$19.95	Boneless, with savory arugula and spinach, natural au jus MORE
Seared Ahi Tuna*	$19.50	Fresh vegetable salad, spicy mustard sauce MORE
Gulf Shrimp and Sea Scallops*	$23.50	Scampi style with squash vermicelli MORE
Certified Angus Beef Hanger Steak*	$21.95	Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw MORE
Fleming's Lobster Tempura	$26.95	Soy-ginger dipping sauce, arugula, jicama salad MORE

Entrées

Barbecue Scottish Salmon Fillet*	0	$37.95	Slow roasted, mushroom salad, barbecue glaze MORE

Chilean Sea Bass	0	$43.50	Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil MORE
Alaskan King Crab Legs	0	$46.50	With drawn butter MORE
North Atlantic Lobster Tails	0	$52.95	With drawn butter MORE
Double-Thick Pork Rib Chop*	0	$37.95	Julienne of apples and jicama, apple cider and creole mustard glaze MORE
Double Breast of Chicken	0	$34.95	All-natural, roasted, white wine, mushroom, leek and thyme sauce MORE

Steaks

At fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley

Main Filet Mignon*, 12 Oz	0	$48.95
Petite Filet Mignon*, 8 Oz	0	$43.95
Newport Filet Mignon*, 6 Oz	0	$39.95	With fleming's potatoes MORE
Dry-Aged Prime Ribeye*, 16 Oz	0	$57.95
Prime Bone-In Ribeye*, 20 Oz	0	$54.95

Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz	0	$47.95
Wagyu New York Strip* 14 Oz	0	$57.95
Prime New York Strip*, 16 Oz	0	$50.95

Steak Companions

An indulgent addition to your steak

Truffle-Poached Lobster	$13.50	With béarnaise sauce and caviar MORE
Diablo Shrimp	$11.95	Baked with a spicy barbecue butter sauce MORE
Jumbo Lump Crabmeat	$12.95	Oscar style with bearnaise sauce MORE
Prime Rib Dinner*	$40.95	Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert MORE

Classic Rubs

Our custom enhancement for any steak

Porcini Mushroom	0	$4.50	Black truffle butter with gorgonzola cream MORE
Black & White Peppercorns	0	$4.50	With f17 sauce MORE
Genuine Kona Coffee	0	$4.50	With orange-shoyu demi MORE

Complimentary Sauces Upon Request	0	Price may varies	Peppercorn, bearnaise, cabernet-mustard MORE

Sides to Share

Fleming's Potatoes	0	$11.95	Our house specialty with cream, jalapeños and cheddar cheese MORE
Baked Potato	0	$10.95	Plain or loaded MORE
Truffle-Parsley Mashed Potatoes	0	$10.50
Double-Cut French Fries	0	$9.50
Signature Onion Rings	0	$9.50
Chipotle Cheddar Macaroni & Cheese	0	$10.95
Sautéed Mushrooms	0	$11.50
Creamed Spinach	0	$10.50
Spicy Thai Green Beans	0	$10.95

Grilled High Country Asparagus	0	$11.95

Catch Them All

Our series of Chef's Summer Features showcases four innovative seafood entrées.

Blackened Redfish	Price may varies	Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp MORE
Georges Bank Colossal Sea Scallops	Price may varies	Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam MORE
Wild Alaskan Line Caught Halibut	Price may varies	Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme MORE
Ahi Tuna Mignon	Price may varies	Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat MORE

Prime Rib Dinner $29.95*

Three courses

First Course - Your Choice of Salad	Price may varies	Fleming's Salad, The New Wedge or Modern Caesar MORE
Second Course - Fleming's Prime Rib Dinner	$29.95 - $38.95	Au jus, creamy horseradish & dijon sauces, served with your choice of side MORE
Third Course - Your Choice of Dessert	Price may varies	Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie MORE

Taste the Season Prix Fixe

Enjoy our 3-course summer menu through August 31

Starter	0	Price may varies	SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett MORE
Entree	0	$55.95 - $63.95	Blistered tomatoes, fresh burrata. Paired with: MORE

Side	0	Price may varies	CRISPY HASSELBACK POTATO-sour cream, chives MORE
Dessert	0	Price may varies	SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies MORE
Cocktail	0	$9.95	A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry MORE

Prime Mondays

49.95*

Starter	Price may varies	Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup MORE
Entree	Price may varies	Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass MORE
Sides	Price may varies	Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach MORE
Dessert	Price may varies	Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake MORE

Wine Pairing Experience

Select 2 glasses from our Fleming's 100® wine list

White Blend	0	$20.00	THE WHIP, White Blend Livermore Valley MORE
Pinot Noir	0	$20.00	WINE by JOE, Willamette Valley MORE
Merlot	0	$20.00	FIDELITY, Alexander Valley Crazy Creek Estate MORE

Cabernet Sauvignon	0	$20.00	RUTHERFORD RANCH, Napa Valley MORE
Rosé	0	$30.00	JOLIE-PITT & PERRIN, Côtes de Provence Miraval France MORE
Pinot Nior	0	$30.00	PONZI, Willamette Valley La Tavola MORE
Merlot	0	$30.00	DUCKHORN, Napa Valley MORE
Cabernet Sauvignon	0	$30.00	JUSTIN, Paso Robles MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.