Menu With Price Menu Fleurie Restaurant Menu

Fleurie Restaurant Menu and Prices

4.2 based on 167 votes

French

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Appetizers

Lobster Bisque With Tarragon	0	$9.00
Wine Braised Beef Short Ribs	0	$12.00	with truffled parsnip puree and parsnip chips. MORE
Bouquet Of Young Greens & Herbs	0	$9.00	roquefort, tomatoes and toasted pine nuts. MORE
Parfait Of Foie Gras And Chicken Livers	0	$14.00	with virginia maple syrup, grape, almond and celery salad. MORE
Local Organic Greens	0	$10.00	with roquefort dressing, sweet & spicy pecans and cherry tomatoes. MORE
Chilled Vegetable Salad On Toasted Brioche	0	$12.00	with yellow pepper coulis. MORE
Seared Hudson Valley Foie Gras	0	$18.00	with lentils and vinaigrette. MORE
Shrimp Risotto	0	$13.00	with mascarpone and carrots. MORE
Spiced Lamb Carpaccio	0	$12.00	with green bean and shallot salads. MORE
Mosaic Of Tuna, Salmon, & Flounder	0	$13.00	with avocado, soy, and sherry vinegar. MORE

Main Courses

20 Percent gratuity added to parties of six or more.

Pan Seared Skate	$27.00	with pumpkin, confit beets, and beurre noisette. MORE
Pan Roasted Halibut	$30.00	with truffle butter crust, choucroute, red beet puree, and champagne sauce. MORE
Poached Lobster With Fennel	Price may varies	truffle mashed potatoes, and red wine sauce. MORE
Seared Sea Scallops With Celery Root	$28.00	red onion marmalade and shellfish cream. MORE
Pan Seared Salmon With Potato~Onion Cake	$27.00	carrot puree, beef jus. MORE
Seared Beef Tenderloin	$36.00	with ragu of mushrooms, short rib ravioli and fava beans. MORE
Squab Baked In Puff Pastry	$37.00	with foie gras and cabbage. MORE
Veal Sweetbreads With Bacon	$31.00	sauteed radicchio, balsamic syrup, and cipolloni onions. MORE
Rack Of Lamb With Fennel Puree	$34.00	pistou, concasse of tomato and black olives, and lamb jus. MORE
Saffron Tagliatelle	$23.00	with mixed vegetables and vegetable cream sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.