Fleurie Restaurant Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque With Tarragon | $9.00 |
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| Wine Braised Beef Short Ribs | $12.00 |
with truffled parsnip puree and parsnip chips.
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| Bouquet Of Young Greens & Herbs | $9.00 |
roquefort, tomatoes and toasted pine nuts.
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| Parfait Of Foie Gras And Chicken Livers | $14.00 |
with virginia maple syrup, grape, almond and celery salad.
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| Local Organic Greens | $10.00 |
with roquefort dressing, sweet & spicy pecans and cherry tomatoes.
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| Chilled Vegetable Salad On Toasted Brioche | $12.00 |
with yellow pepper coulis.
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| Seared Hudson Valley Foie Gras | $18.00 |
with lentils and vinaigrette.
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| Shrimp Risotto | $13.00 |
with mascarpone and carrots.
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| Spiced Lamb Carpaccio | $12.00 |
with green bean and shallot salads.
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| Mosaic Of Tuna, Salmon, & Flounder | $13.00 |
with avocado, soy, and sherry vinegar.
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| Main Courses |
| 20 Percent gratuity added to parties of six or more. |
| Pan Seared Skate | $27.00 |
with pumpkin, confit beets, and beurre noisette.
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| Pan Roasted Halibut | $30.00 |
with truffle butter crust, choucroute, red beet puree, and champagne sauce.
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| Poached Lobster With Fennel |
truffle mashed potatoes, and red wine sauce.
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| Seared Sea Scallops With Celery Root | $28.00 |
red onion marmalade and shellfish cream.
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| Pan Seared Salmon With Potato~Onion Cake | $27.00 |
carrot puree, beef jus.
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| Seared Beef Tenderloin | $36.00 |
with ragu of mushrooms, short rib ravioli and fava beans.
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| Squab Baked In Puff Pastry | $37.00 |
with foie gras and cabbage.
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| Veal Sweetbreads With Bacon | $31.00 |
sauteed radicchio, balsamic syrup, and cipolloni onions.
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| Rack Of Lamb With Fennel Puree | $34.00 |
pistou, concasse of tomato and black olives, and lamb jus.
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| Saffron Tagliatelle | $23.00 |
with mixed vegetables and vegetable cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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