Fleurie Restaurant Prices in Charlottesville, VA 22902

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lobster Bisque With Tarragon $9.00
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Wine Braised Beef Short Ribs $12.00
with truffled parsnip puree and parsnip chips.
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Bouquet Of Young Greens & Herbs $9.00
roquefort, tomatoes and toasted pine nuts.
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Parfait Of Foie Gras And Chicken Livers $14.00
with virginia maple syrup, grape, almond and celery salad.
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Local Organic Greens $10.00
with roquefort dressing, sweet & spicy pecans and cherry tomatoes.
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Chilled Vegetable Salad On Toasted Brioche $12.00
with yellow pepper coulis.
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Seared Hudson Valley Foie Gras $18.00
with lentils and vinaigrette.
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Shrimp Risotto $13.00
with mascarpone and carrots.
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Spiced Lamb Carpaccio $12.00
with green bean and shallot salads.
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Mosaic Of Tuna, Salmon, & Flounder $13.00
with avocado, soy, and sherry vinegar.
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Main Courses
20 Percent gratuity added to parties of six or more.
Pan Seared Skate $27.00
with pumpkin, confit beets, and beurre noisette.
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Pan Roasted Halibut $30.00
with truffle butter crust, choucroute, red beet puree, and champagne sauce.
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Poached Lobster With Fennel  
truffle mashed potatoes, and red wine sauce.
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Seared Sea Scallops With Celery Root $28.00
red onion marmalade and shellfish cream.
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Pan Seared Salmon With Potato~Onion Cake $27.00
carrot puree, beef jus.
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Seared Beef Tenderloin $36.00
with ragu of mushrooms, short rib ravioli and fava beans.
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Squab Baked In Puff Pastry $37.00
with foie gras and cabbage.
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Veal Sweetbreads With Bacon $31.00
sauteed radicchio, balsamic syrup, and cipolloni onions.
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Rack Of Lamb With Fennel Puree $34.00
pistou, concasse of tomato and black olives, and lamb jus.
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Saffron Tagliatelle $23.00
with mixed vegetables and vegetable cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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