Menu With Price Menu Flight Wood Grill & Wine Bar Menu

Flight Wood Grill & Wine Bar Menu and Prices

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Appetizers

Sesame Seared Tuna	$11.00	pan seared, rare, with Asian slaw, sweet ginger soy and wasabi avocado sauce MORE
Lump Crab Cake	$12.00	crispy pan seared crust, served with spicy remoulade and apricot mustard sauce MORE
Buffalo Blue Oysters	$13.00	lightly breaded & fried, served with two dips: gorgonzsola & red chili MORE
Grilled Rosemary Tenderloin	$12.00	juicy bits of marinated beef with english stilton, balsamic glaze & arugula MORE
Calamari Fritti	$9.00	tender fried calamari lightly breaded and served with marinara MORE
Spinach Wanut Ravioli	$9.00	with english stilton and double cream MORE
Tempura Vegetables & Goat Cheese	$8.00	with miso soy dipping sauce MORE

Soups

Roasted Butternut Squash	0	$6.00	served with an arugula pesto drizzle MORE
Wild Mushroom and Thyme	0	$7.00	with truffle oil MORE

Salads

Wood Grilled Caesar	0	$7.00

Wood Grilled Caesar with Grilled Chicken	0	$10.00
Wood Grilled Caesar with Grilled Salmon	0	$14.00
Fresh Tomato and Basil	0	$8.00	red ripe tomatoes, fresh mozzarella and basil with a balsamic glaze MORE
Roman Salad	0	$7.00	gorgonzola & toasted walnuts atop roma tomatoes, arugula & light greens MORE
Grilled Asparagus Salad	0	$7.00	with feta, lemon tarragon vinaigrette & crisped prosciutto MORE
Skirt Steak Salad	0	$18.00	slices of tender herb-marinated grilled skirt steak with cherry tomatoes & field greens, topped with maytag blue cheese dressing MORE
Artisan Cheeses	0	$14.00	a selection of the chef's favorite cheeses & a balsamic honey drizzle MORE
Grilled Lobster Salad	0	$25.00	a whole grilled lobster tail atop a salad of mango, avocado, & mixed greens in a vanilla-poppy seed dressing MORE

Pizzas

flight is a smoke free building

Grilled Chicken & Avocado	0	$10.00	with crisp bacon & mozzarella cheese MORE
Grilled Artichoke	0	$11.00	with fresh spinach & goat cheese MORE

Fennel Sausage	0	$11.00	fazio's favorite - with tomato & mozzarella MORE

Flight Mixed Grill

minimum of two items per order mixed grill and entrees come with appropriate sauces and chef's choice of our daily side dishes.

Salmon	0	$9.00
Jumbo Scallops	0	$16.00
Tristan Lobster	0	$24.00
Lamb Chops	0	$12.00
Lump Crab Cake	0	$12.00
Fresh Tuna	0	$13.00
Filet Mignon	0	$16.00
Prawns	0	$15.00

Entrees

a $5 fee will provide a shared cntree. an 18% gratuity will be added for parties of six or more

Moroccan Spiced Game Hen	0	$25.00	with lemon parsley beurre blanc and candied figs MORE

Seafood Cannelloni	0	$24.00	stuffed with shrimp, crab scallops, mushrooms & spring onions with a roasted garlic, plum tomato cream MORE
Cannelloni Florentine	0	$18.00	fresh spinach, swiss chard, walnuts & ricotta in a brandied gruyere cheese sauce MORE
Shrimp & Grits	0	$19.00	southern comfort from the neill's family recipe - sauteed shrimp, mushrooms, & scallions with garlic & bacon atop cheese grits MORE
Carolina Mountain Trout	0	$23.00	filets of our mountain trout gently pan-fried, served with a pecan bourbon butter MORE
Asian Barbeque Mahi Mahi	0	$23.00	with lemon grass curry sauce MORE
Fresh Catch of The Day	0	Price may varies
Grilled Flat Iron Steak	0	$24.00	rosemary cabernet reduction and herbed horseradish & gorgonzola sauce MORE
Angus Sirloin Steak	0	$24.00	applewood grilled sirloin with whiskey peppercorn butter MORE
Wood Grilled Filet Mignon	0	$26.00	black pepper & molasses glaze or blackberry cabernet reduction MORE
Black Peppercorn Grilled Pork Tenderloin	0	$23.00	with a sweet molasses viniagrette MORE
Lamb Chops	0	$27.00	four nice chops marinated in rosemary and pommery mustard with minted balsamic drizzle MORE
Vietnamese Spiced Grilled Duck Breasts	0	$24.00	with a dry sherry & soy reduction MORE
Wild Mushroom Veal Medallions	0	$23.00	in a sweet madeira & plum tomato demi-glace with shaved pecorino romano MORE
Veal Chop	0	$27.00	the senator's king out with port & green peppercorn jus, wild mushrooms & gorgonzola MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.