Menu With Price Menu Florio Menu

Florio Menu and Prices

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Starters

Castelvetrano Olives	$5.00
Toasted Almonds	$4.00	With herbs MORE
Radishes	$7.00	With european style butter from sonoma and fleur de sel MORE
Rabbit Pate De Campagne	$12.00	Pickled cherries, dijon mustard, grilled baguette MORE
La Quercia Proscuitto	$15.00	Burrata, grilled batard, roquette MORE

Salads & Vegetables

Little Gem Lettuce and Frisee	0	$10.00	Spring red onion, shallot and honey vinaigrette, radish flowers MORE
Salade Lyonnaise	0	$11.00	Frisee tres fine, hot spring egg, spring onion marmalata, house cured bacon lardon, chive, mustard vinaigrette MORE
Roasted Baby Beets	0	$12.00	Red watercress, roasted walnuts, taleggio, walnut vinaigrette MORE
Sauteed Arugula	0	$8.00	Fried butter beans, garlic confit MORE
Kennebec Pommes Frites	0	$5.00	Sea salt, harissa aioli MORE

Soupe Du Jour

Chilled English Pea and Mint	0	$8.00
Creme Fraiche	0	$8.00
Almonds	0	$8.00

Pasta and Egg

Ramp and Ricotta	$17.00	Tortellini in grana padano brodo, chive, basil oil MORE
Tagliolini	$20.00	English peas, house cured bacon lardons, spring onion, pecorino ginepro MORE
Pappardelle Bolognese	$20.00	Persillade, grana padano MORE
Squid Ink Spaghetti	$25.00	Grilled monterey bay squid, dungeness crab, padron and italian long pepper, uni beurre, preserved meyer lemon MORE
Frittata	$15.00	King salmon, ricotta, kale, capers, red onion, creme fraiche MORE

Seafood

Market fish: see todays blackboard, priced daily

P.E.I. Mussels	0	$16.00	Shallots, capers, spring onion, garlic, pastis, preserved meyer lemon MORE
Seafood Stew a La Provencal	0	$27.00	Saffron and tomato broth, rock cod, clams, mussels, branzino, louisiana white shrimp, german butterball potato, spring onion MORE

Pan Roasted Local Rock Cod	0	$28.00	Fennel puree, sea beans, baby artichokes, gaeta olives, anchovy MORE

Meat and Poultry

Duck Breast	$27.00	Blackberry jus, creamy polenta, watercress and stone fruit MORE
Grass Fed Burger	$16.00	Poppy seed bun, morbier cheese, vidalia onion jam, zucchini pickles, a little salad or frites, add house cured bacon $2 MORE
Pan Roasted Marys Air-Chilled Chicken	$25.00 - $46.00	Heirloom carrots, english peas and rosemary MORE
Hanger Steak Frites	$31.00	Sauce bearnaise MORE

Additions to the Menu - Salade Nicoise

Pan Seared Yellow Fin Tuna	0	$17.00
Summer Greens	0	$17.00
Confit of Potato & Baby Fennel	0	$17.00
Haricot Vert	0	$17.00
Nicoise Olives	0	$17.00

Sieved Egg	0	$17.00
Lemon Caper Vinaigrette	0	$17.00

Additions to the Menu - Market Fish

Over Roasted California King Salmon	0	$31.00
Fingerling Potatoes & Spring Onion	0	$31.00
Sauce Vadouvan	0	$31.00
Fennel Pollen	0	$31.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.