Frankie Bones Restaurant & Lounge Menu and Prices
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Frankie Bones Restaurant & Lounge Menu
| Appetizers |
| Frankie Made Meatballs (2) |
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$7.50 |
Hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan
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| Frankie Made Meatballs (4) |
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$12.50 |
Hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan
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| Buttermilk Fried Calamari |
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$9.00 |
Semolina flour dusted, fried calamari with lemon, sundried tomato tartar
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| Organic Edamame |
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$4.95 |
Smoked sea salt
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| Jumbo Lump Crab Cakes |
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$10.50 |
Celeriac remoulode, smoked tomato jam, wilted spinach
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| Bacon Wrapped Shrimp (5) |
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$9.00 |
With sweet horseradish mustard sauce
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| Bacon Wrapped Shrimp (10) |
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$16.00 |
With sweet horseradish mustard sauce
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| Bada Bing Shrimp |
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$8.00 |
Lightly fried with sweet and spicy sauce, green onion
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| Frankie's Cheese Bread (Quarter Loaf) |
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$3.50 |
Homemade tomato sauce
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| Frankie's Cheese Bread (Half Loaf) |
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$6.00 | |
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| Frankie's Cheese Bread (Full Loaf) |
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$10.00 |
Homemade tomato sauce
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| Twice Baked Potato Spring Rolls |
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$7.00 |
Four cheese blend, crumbled bacon, green onions, sour cream
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| Prince Edward Island Mussels |
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$10.50 |
Sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter
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| Pork Belly |
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$7.00 |
House cured, local grit cake, preserved peaches
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| Crab, Shrimp & Spinach (5) |
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$10.00 |
Stuffed mushroom
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| Crab, Shrimp & Spinach (10) |
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$18.00 |
Stuffed mushroom
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| Sesame Crusted Ahi Tuna |
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$12.00 |
Sesame cucumber salad, wontons, hoisan sweet chili
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| Truffled Gorgonzola Dip |
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$7.00 |
Served with house made kettle chips and balsamic drizzle
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| Fresh Salads |
| Ante up by adding to any salad grilled chicken $3.95, salmon $5.25, four grilled shrimp $4.75. Dressings sourwood honey white balsamic vinaigrette house cajun ranch, 1000 island, honey mustard, bentons bacon bleu cheese,champagne herb vinaigrette, oil &a |
| Tuna Nicoise |
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$12.00 |
Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
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| Garden Salad |
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$8.00 |
Cucumbers, tomatoes, carrot ribbons, focaccia croutons, imported parmesan side
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| Caesar Salad |
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$8.00 |
Romaine hearts, classic caesar, foccacia croutons, imported parmesan side 5
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| Cool Wedge |
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$10.00 |
Iceberg lettuce, crumbled bacon, diced tomato, diced cucumber, bleu cheese dressing
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| Goat Cheese Salad |
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$9.00 |
Pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette
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| Strawberry Walnut Salad |
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$9.00 |
Mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette. Chargrilled salmon $5.25
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| Steak Salad |
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$13.00 |
Gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons
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| Grilled Chicken Cobb Salad |
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$13.00 |
Four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette
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| Wine Poached Pear Salad |
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$10.00 |
Pears, arugula, red onion, gorgonzola, benton's bacon, toasted hazelnuts, craisins. as a side salad $5.50
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| Franki's Scratch Soups |
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$3.50 - $5.00 |
Chef's choice and a vegetarian selection available every day
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| Seafood |
| Grilled Atlantic Salmon |
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$18.00 |
Wild mushroom, twice baked potato casserole, seasonal ratatouille
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| Trout Almondine |
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$24.00 |
Sunburst Farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf
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| Parmesan Crusted Trout |
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$20.00 |
Sunburst Farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus
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| Pan Seared Trout |
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$18.00 |
Sunburst Farms trout, lightly seasoned, grilled asparagus, whipped potatoes
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| Cold Water Lobster Tails |
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$22.00 |
Twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin
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| Shrimp Scampi |
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$18.50 |
Herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables small $14.50
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| Grouper |
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$23.00 |
Broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille
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| Lobster Mac and Cheese |
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$25.50 |
Grilled lobster tail in penne tossed with thyme and four cheese sauce, topped with toasted bread crumbs
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| Flatbreads |
| Char grilled naan bread, baked with fresh ingredients |
| Roasted Chicken |
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$9.25 |
Roasted red peppers, arugula, pesto aoili
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| Thai Shrimp |
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$10.50 |
Peanut sauce, shrimp, red peppers, red onion, mango, cilantro, scallions
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| Truffle Pear |
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$9.75 |
Wine poached pears, black truffle, caramelized onions, Benton's bacon, arugula, gorgonzola, goat cheese
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| Asparagus Mushroom |
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$8.50 |
Wild mushrooms, asparagus tips, oven dried tomato, four cheese, aged balsamic
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| Fresh Grille |
| Tuna Nicoise Salad |
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$12.00 |
Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
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| Honey Bourbon Salmon |
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$19.00 |
Grilled asparagus, smoked tomato jam, cous cous
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| Tequila Lime Beef Skewer (1) |
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$14.00 |
Smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf
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| Tequila Lime Beef Skewer (2) |
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$18.00 |
Smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf
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| Grilled Filet Mignon |
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$23.50 |
Mushroom demi, oven dried tomato, grilled asparagus, potato gratin
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| Seared Jumbo Scallops (3) |
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$19.50 |
Pineapple cucumber slaw, rice pilaf, arugula
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| Seared Jumbo Scallops (5) |
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$23.50 |
Pineapple cucumber slaw, rice pilaf, arugula
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| Roasted Chicken (1/4) |
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$15.00 |
Local Springer Mountain chicken, ratatouille, potato gratin
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| Roasted Chicken (1/2) |
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$18.00 |
Local Springer Mountain chicken, ratatouille, potato gratin
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| Vegetarian Spaghetti Squash Primavera |
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$15.00 |
Juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth
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| Beef |
| Grilled Filet Mignon |
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$23.00 |
Wild mushroom demi, oven dried tomato, potato gratin
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| Meyer Ranch Angus NY Strip |
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$26.00 |
Grilled asparagus, twice baked potato casserole
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| Tenderloin Medallions |
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$18.00 |
Pan seared, red wine demi, bernaise, potato gratin, grilled asparagus
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| Bistro Burger |
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$15.00 |
Hickory nut gap grass fed beef, Benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille
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| Coffee Marinated Ribeye |
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$24.00 |
Coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille. 10 oz. $20.00 16 oz. $24.00 enjoy it plain grilled for no extra charge
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| Pot Roast |
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$16.50 |
Slow roasted beef, whipped potato, pan jus, grilled asparagus
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| Spaghetti & Made Meatballs |
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$17.00 |
hand-rolled meatballs, herbed angel hair, bolognese two $14.00 three $17.00
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| Pot Roast |
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$16.50 |
Slow roasted beef, whipped potatoes, pan jus, honey glazed carrots
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| Poultry & Pork |
| Chicken Marsala |
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$17.50 |
Local mar jac free range organic chicken, sweet mushroom marsala sauce, whipped potatoes, ratatouille Petite, $14.00 full $17.50
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| Sauteed Chicken Mozzarella |
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$17.50 |
Mar jac free range organic, house made mozzarella, roasted peppers, arugula, cous cous Half $14.00 Full $17.50
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| Pork Schnitzel |
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$18.75 |
Smoked virginia ham, swiss cheese, pork demi, grilled asparagus half $14.50 full $18.75
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| Bone In Pork Chop |
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$20.00 |
Local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula
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| Mac & Cheese |
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$14.00 |
Roasted red peppers, spinach, penne
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| Eggplant Parmigiana |
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$13.00 |
Italian breaded, fried and baked, tomato sauce, imported parmesan
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| Vegetarian |
| Mac N Cheese |
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$14.00 |
Roasted peppers, spinach, penne
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| Eggplant Parmigiana |
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$13.00 |
Italian breaded, fried and baked, tomato sauce, imported parmesan
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| Desserts |
| Big Chocolate Cake |
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$8.25 |
Just like it sounds. A la mode $1.75
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| Grandma Jean's Carrot Cake |
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$6.75 |
Rich cream cheese frosting and Kahlua syrup
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| New York Cheesecake |
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$6.50 |
With strawberry sauce
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| Root Beer Float |
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$5.25 |
Barq's root beer with vanilla ice cream and a cookie
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| Chocolate Hazelnut Cake |
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$7.00 |
Gluten free
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| Vanilla Ice Cream |
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$2.95 | |
| Smores |
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$6.50 |
A campfire classic at your table
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| Creme Brulee |
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$7.00 |
Chef's daily preparation
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| Key Lime Pie |
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$7.00 |
With raspberry sauce
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| Frankies Mini Desserts |
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$2.50 |
Personalized portions of our chocolate lava cake, carrot cake and NY cheesecake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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