Florio Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Castelvetrano Olives | $5.00 |
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| Toasted Almonds | $4.00 |
With herbs
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| Radishes | $7.00 |
With european style butter from sonoma and fleur de sel
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| Rabbit Pate De Campagne | $12.00 |
Pickled cherries, dijon mustard, grilled baguette
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| La Quercia Proscuitto | $15.00 |
Burrata, grilled batard, roquette
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| Salads & Vegetables |
| Little Gem Lettuce and Frisee | $10.00 |
Spring red onion, shallot and honey vinaigrette, radish flowers
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| Salade Lyonnaise | $11.00 |
Frisee tres fine, hot spring egg, spring onion marmalata, house cured bacon lardon, chive, mustard vinaigrette
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| Roasted Baby Beets | $12.00 |
Red watercress, roasted walnuts, taleggio, walnut vinaigrette
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| Sauteed Arugula | $8.00 |
Fried butter beans, garlic confit
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| Kennebec Pommes Frites | $5.00 |
Sea salt, harissa aioli
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| Soupe Du Jour |
| Chilled English Pea and Mint | $8.00 |
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| Creme Fraiche | $8.00 |
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| Almonds | $8.00 |
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| Pasta and Egg |
| Ramp and Ricotta | $17.00 |
Tortellini in grana padano brodo, chive, basil oil
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| Tagliolini | $20.00 |
English peas, house cured bacon lardons, spring onion, pecorino ginepro
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| Pappardelle Bolognese | $20.00 |
Persillade, grana padano
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| Squid Ink Spaghetti | $25.00 |
Grilled monterey bay squid, dungeness crab, padron and italian long pepper, uni beurre, preserved meyer lemon
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| Frittata | $15.00 |
King salmon, ricotta, kale, capers, red onion, creme fraiche
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| Seafood |
| Market fish: see todays blackboard, priced daily |
| P.E.I. Mussels | $16.00 |
Shallots, capers, spring onion, garlic, pastis, preserved meyer lemon
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| Seafood Stew a La Provencal | $27.00 |
Saffron and tomato broth, rock cod, clams, mussels, branzino, louisiana white shrimp, german butterball potato, spring onion
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| Pan Roasted Local Rock Cod | $28.00 |
Fennel puree, sea beans, baby artichokes, gaeta olives, anchovy
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| Meat and Poultry |
| Duck Breast | $27.00 |
Blackberry jus, creamy polenta, watercress and stone fruit
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| Grass Fed Burger | $16.00 |
Poppy seed bun, morbier cheese, vidalia onion jam, zucchini pickles, a little salad or frites, add house cured bacon $2
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| Pan Roasted Marys Air-Chilled Chicken | $25.00 - $46.00 |
Heirloom carrots, english peas and rosemary
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| Hanger Steak Frites | $31.00 |
Sauce bearnaise
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| Additions to the Menu - Salade Nicoise |
| Pan Seared Yellow Fin Tuna | $17.00 |
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| Summer Greens | $17.00 |
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| Confit of Potato & Baby Fennel | $17.00 |
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| Haricot Vert | $17.00 |
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| Nicoise Olives | $17.00 |
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| Sieved Egg | $17.00 |
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| Lemon Caper Vinaigrette | $17.00 |
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| Additions to the Menu - Market Fish |
| Over Roasted California King Salmon | $31.00 |
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| Fingerling Potatoes & Spring Onion | $31.00 |
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| Sauce Vadouvan | $31.00 |
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| Fennel Pollen | $31.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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