Flo's Menu and Prices

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Flo's menu

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Appetizers - House Specialties
BBQ Pork Slices
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$7.00
Marinated in a sweet sauce and slow roasted to perfection
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Salt & Pepper Chicken Wings
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$9.00
Seasoned with spicy chile salt and tossed with bell peppers, fresh chiles, and onions
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Thai Style Calamari & Chiles
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$9.00
Breaded calamari seasoned with chile-pepper salt, diced bell peppers, green onions, and a hint of lime
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Seafood
Seafood is rich in vitamins, minerals, and heart-healthy oils.
Pine Nut Shrimp
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$15.00 - $9.50
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce
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Shrimp in Lobster Sauce
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$15.00 - $9.50
Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock
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Shrimp & Snap Peas
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$15.00 - $9.50
Wok-fried with carrots, onions, garlic, and chinese wine
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Thai Fried Catfish & Chile Sauce
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$16.00
Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut.
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Spicy Thai Salmon
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$17.00
A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste
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Seafood Sizzling Rice Guo Ba
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$16.50
We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle
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Black Bean Shrimp
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$15.00 - $9.50
Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts
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Scallops & Mushrooms
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$17.00
Tender scallops with button mushrooms and shitake mushrooms in a sauce made with china’s famous shaoxing rice wine
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Pepper Bacon Shrimp
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$15.00 - $9.50
A medley of flavor—bacon, cabbage, and tomatoes in a peppery white sauce
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Asparagus Shrimp
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$15.00 - $9.50
A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock
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Spicy Cinnamon Shrimp
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$15.00 - $9.50
Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe
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Teriyaki Salmon
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$17.00
Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli
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Shrimp & Long Beans
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$15.00 - $9.50
Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy
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Appetizers - Lettuce Wraps
Laotian Chicken Laab Lettuce Cups
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$7.00
Diced chicken and bell peppers flavored with chiles and lime in crisp fresh lettuce
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Chinese Lettuce Wraps
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$7.00
Chicken in a sweet hoisin sauce with water chestnuts, mushrooms, and green onions
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Appetizers - Skewers
Singapore Chicken Satay
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$7.00
Skewers of tender chicken breast drenched in a rich peanut sauce
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Teriyaki Chicken Skewers
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$7.00
Classic sweet soy sauce with sesame seeds
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Thai Shrimp Skewers
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$8.00
Shrimp in a sweet and spicy coconut sauce
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Appetizers - Dumplings and Rolls
Pot Stickers
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$5.00
We have 3 versions of pan-fried chinese dumplings: chicken, pork, vegetables
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Shu Mai
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$6.00
Savory steamed pork dumplings with sweet and spicy dipping sauces
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Spring Rolls
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$4.00
Crispy rolls filled with chicken, chives, clear noodles, mushrooms, and carrots (vegetarian version available)
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Crispy Shrimp Wontons
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$8.00
Golden fried and stuffed with chopped shrimp, served with sweet and sour sauce
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Golden Crab Puffs
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$6.00
Flavored with cream cheese and onions and served with sweet and sour sauce
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Soups & Salads
All soups are made to order using flo’s house-made chicken stock.
Sizzling Rice Soup
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$7.00
This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table
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Chinese Hot & Sour Soup
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$6.00
A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions
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Won Ton Soup
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$6.00
A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables.
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Egg Flower Soup (Egg Drop Soup)
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$5.00
Thick and comforting, this traditional soup is made with eggs, peas, and carrots
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Spicy Thai Coconut Soup
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$6.00
Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass
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Thai Tom Yum Soup
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$6.00
Shrimp and mushrooms with fresh lime, lemongrass, and basil
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Garden Green Salad
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$6.00
Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing
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Panko Chicken Salad
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$9.50
Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing
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Winter Specials
Tofu Steak
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$10.00
Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts.
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China's Famous Hainan Island Chicken
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$12.00
Chef danny's version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce
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Spicy Beef & Basil Fried Rice
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$11.00
Beef, basil leaves, yellow onions & sambal chile paste
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Seafood Combination
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$18.00
Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce
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House Specialties
Honey Beef
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$14.00 - $9.00
A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce
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Chinese Ma Po Tofu
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$10.50 - $8.00
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
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Pine Nut Shrimp
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$15.00 - $9.50
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce
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Kung Pao Chicken
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$12.00 - $9.00
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
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Peking Duck
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$25.00
A secret flo’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc
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Vegetables
We use the freshest vegetables in all of our dishes
Chinese Ma Po Tofu
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$10.50 - $8.00
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
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Vegetable Stir Fry
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$10.50 - $8.00
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce
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Soy & Garlic Eggplant
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$10.50 - $8.00
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions
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Indian Curry Vegetables
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$10.50 - $8.00
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry
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Crispy Tofu & Vegetables
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$10.50 - $8.50
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce
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Chicken & Poultry
All entrees are made with lean chicken breast.
Kung Pao Chicken
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$12.00 - $9.00
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
MORE
Peking Duck
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$25.00
A secret flo’s recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions
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Chicken Egg Foo Yong
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$11.50
A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side
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Cashew Chicken
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$12.00 - $9.00
A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini
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Thai Style Green Curry Chicken
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$12.00 - $9.00
Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro
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Lemon Sauce Chicken
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$11.50 - $8.50
Panko-breaded chicken breast glazed with a sweet-tart lemon sauce
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Moo Goo Gai Pan
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$12.00 - $9.00
Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce
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Southeast Asian Peanut Chicken
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$12.00 - $9.00
Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions
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Sichuan Orange Chicken
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$11.50 - $8.50
Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce
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Sweet & Sour Chicken
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$11.50 - $8.50
A perennial favorite—breaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce
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Katsu Chicken
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$11.50 - $8.50
apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce
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Teriyaki Chicken Bowl
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$11.50 - $8.50
Stir-fried in the classic japanese sweet soy sauce with sesame seeds
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Yellow Curry Chicken
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$12.00 - $9.00
Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk
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Red Curry Chicken
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$12.00 - $9.00
Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms
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Indian Vindaloo Chicken
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$12.00 - $9.00
This famous style of curry is made with tomatoes, yellow onions, and a spicy kick
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Thai Basil Chicken
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$12.00 - $9.00
Chicken, celery, and onions flavored with fresh thai basil
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Black Pepper Chicken
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$12.00 - $9.00
Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices
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Lemon Pepper Chicken
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$12.00 - $9.00
Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor
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Crispy & Spicy Chicken
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$11.50 - $8.50
Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce
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Garlic Chicken Stir Fry
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$12.00 - $9.00
Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions
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Beef
We use high-quality beef tenderloin in all our beef dishes.
Honey Beef
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$14.00 - $9.00
A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce
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Pepper Flavored Beef
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$14.50 - $9.00
Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper
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Basil & Black Bean Beef
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$14.50 - $9.00
Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers
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Sichuan Orange Beef
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$14.00 - $9.00
A sweet and spicy combination of breaded beef, carrots, and green onions
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Mongolian Style Beef
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$14.50 - $9.00
A hearty dish of beef and onions inspired by traditional mongolian style
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Beef & Broccoli
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$14.50 - $9.00
We toss this chinese favorite in our savory garlic-soy sauce
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Beef & Snap Peas
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$14.50 - $9.00
With yellow onions and carrots in a white wine garlic sauce
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Spicy Ginger & Onion Beef
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$14.50 - $9.00
Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles
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Malaysian Cashew Beef
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$14.50 - $9.00
A spicy dish sweetened with cashews and coconut milk
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Pork
Pork is the most popular meat in china, included in many well-known dishes.
Moo Shoo Pork
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$11.50 - $8.50
Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce
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Twice Cooked Pork
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$11.50 - $8.50
This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers
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Sweet & Sour Pork
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$11.50 - $8.50
Pork and pineapple complement each other in this popular dish
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Eggplant & Pork
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$12.00 - $8.50
A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion
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YuXiang Spicy Pork
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$12.00 - $8.50
An imperial dish meaning fragrant. Flo’s is a twist on the original using bell peppers and onions
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Noodles & Rice
We focus on quality in these staples of asian cuisine.
Vietnamese Beef Noodle Soup (Pho)
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$9.00
A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory broth—served with fresh lime and jalapenos, hoisin sauce and sriracha
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Flo’s Seafood Noodle Soup
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$11.00
This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles
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Beef & Wide Noodles
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$14.00
A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce.
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Hong Kong Beef Chow Fun
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$13.50 - $9.00
Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce
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Lemongrass Beef and Rice Noodles
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$14.00
This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce
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Singapore BBQ Pork Noodles
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$11.00
Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce
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Dan Dan Noodles
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$11.00 - $8.50
A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles
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Shrimp Pad Thai
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$15.00 - $10.00
Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts
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Shrimp and Egg Noodles
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$15.00 - $9.50
Southern chinese dry stir-fry with fresh vegetables and basil
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Shrimp Pan-Fried Noodles
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$15.00 - $10.00
We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce.
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Lo Mein - Vegetables, Chicken, BBQ Pork, Pork
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$10.00 - $8.00
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
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Lo Mein - Beef
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$11.00 - $8.50
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
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Lo Mein - Shrimp
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$12.50 - $8.50
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
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Fried Rice - Vegetables, Chicken, BBQ Pork, Pork
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$10.00 - $8.00
Wok-fried with eggs, peas, carrots, green onions and choice of
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Fried Rice - Beef
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$11.00 - $8.00
Wok-fried with eggs, peas, carrots, green onions and choice of
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Fried Rice - Shrimp
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$12.50 - $8.50
Wok-fried with eggs, peas, carrots, green onions and choice of
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Kids
All items except fried rice are served with white or brown rice. Includes juice, milk, or soda.
Beef or Chicken with Broccoli
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$5.50
Beef or chicken, broccoli
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Chicken & Noodles
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$5.50
Chicken, flour noodles, soy sauce
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Vegetable Lo Mein Noodles
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$5.50
Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles
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Sweet & Sour Chicken or Fried Tofu
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$5.50
Breaded chicken or fried tofu, sweet & sour sauce
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Teriyaki Chicken or Beef
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$5.50
Wok’d chicken or beef, sweet japanese soy sauce
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Honey Chicken or Beef
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$5.50
Breaded chicken or beef, sweet honey glaze
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Vegetable Stir-Fry
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$5.50
Broccoli, carrots, snap peas, napa cabbage, you can add chicken
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Chicken Fried Rice
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$5.50
Chicken, peas, carrots, and eggs
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Vegetable Fried Rice
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$5.50
Eggs, peas, carrots, chopped broccoli, and snap peas
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Dessert
Chocolate Won Tons
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$5.00
Crisp fried pastries filled with rich chocolate ganache
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Banana Spring Rolls
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$4.00
A sweet take on the classic spring roll—stuffed with ripe banana and drizzled with chocolate
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Chocolate Triple Mousse
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$6.00
Three decadent layers of milk and white chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price