Flo's Menu and Prices
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Flo's Menu
| Appetizers - House Specialties |
| BBQ Pork Slices |
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$7.00 |
Marinated in a sweet sauce and slow roasted to perfection
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| Salt & Pepper Chicken Wings |
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$9.00 |
Seasoned with spicy chile salt and tossed with bell peppers, fresh chiles, and onions
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| Thai Style Calamari & Chiles |
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$9.00 |
Breaded calamari seasoned with chile-pepper salt, diced bell peppers, green onions, and a hint of lime
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| Seafood |
| Seafood is rich in vitamins, minerals, and heart-healthy oils. |
| Pine Nut Shrimp |
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$15.00 - $9.50 |
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce
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| Shrimp in Lobster Sauce |
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$15.00 - $9.50 |
Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock
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| Shrimp & Snap Peas |
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$15.00 - $9.50 |
Wok-fried with carrots, onions, garlic, and chinese wine
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| Thai Fried Catfish & Chile Sauce |
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$16.00 |
Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut.
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| Spicy Thai Salmon |
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$17.00 |
A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste
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| Seafood Sizzling Rice Guo Ba |
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$16.50 |
We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle
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| Black Bean Shrimp |
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$15.00 - $9.50 |
Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts
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| Scallops & Mushrooms |
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$17.00 |
Tender scallops with button mushrooms and shitake mushrooms in a sauce made with chinas famous shaoxing rice wine
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| Pepper Bacon Shrimp |
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$15.00 - $9.50 |
A medley of flavorbacon, cabbage, and tomatoes in a peppery white sauce
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| Asparagus Shrimp |
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$15.00 - $9.50 |
A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock
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| Spicy Cinnamon Shrimp |
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$15.00 - $9.50 |
Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe
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| Teriyaki Salmon |
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$17.00 |
Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli
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| Shrimp & Long Beans |
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$15.00 - $9.50 |
Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy
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| Appetizers - Lettuce Wraps |
| Laotian Chicken Laab Lettuce Cups |
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$7.00 |
Diced chicken and bell peppers flavored with chiles and lime in crisp fresh lettuce
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| Chinese Lettuce Wraps |
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$7.00 |
Chicken in a sweet hoisin sauce with water chestnuts, mushrooms, and green onions
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| Appetizers - Skewers |
| Singapore Chicken Satay |
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$7.00 |
Skewers of tender chicken breast drenched in a rich peanut sauce
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| Teriyaki Chicken Skewers |
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$7.00 |
Classic sweet soy sauce with sesame seeds
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| Thai Shrimp Skewers |
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$8.00 |
Shrimp in a sweet and spicy coconut sauce
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| Appetizers - Dumplings and Rolls |
| Pot Stickers |
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$5.00 |
We have 3 versions of pan-fried chinese dumplings: chicken, pork, vegetables
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| Shu Mai |
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$6.00 |
Savory steamed pork dumplings with sweet and spicy dipping sauces
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| Spring Rolls |
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$4.00 |
Crispy rolls filled with chicken, chives, clear noodles, mushrooms, and carrots (vegetarian version available)
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| Crispy Shrimp Wontons |
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$8.00 |
Golden fried and stuffed with chopped shrimp, served with sweet and sour sauce
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| Golden Crab Puffs |
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$6.00 |
Flavored with cream cheese and onions and served with sweet and sour sauce
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| Soups & Salads |
| All soups are made to order using flos house-made chicken stock. |
| Sizzling Rice Soup |
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$7.00 |
This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table
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| Chinese Hot & Sour Soup |
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$6.00 |
A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions
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| Won Ton Soup |
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$6.00 |
A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables.
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| Egg Flower Soup (Egg Drop Soup) |
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$5.00 |
Thick and comforting, this traditional soup is made with eggs, peas, and carrots
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| Spicy Thai Coconut Soup |
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$6.00 |
Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass
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| Thai Tom Yum Soup |
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$6.00 |
Shrimp and mushrooms with fresh lime, lemongrass, and basil
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| Garden Green Salad |
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$6.00 |
Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing
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| Panko Chicken Salad |
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$9.50 |
Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing
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| Winter Specials |
| Tofu Steak |
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$10.00 |
Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts.
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| China's Famous Hainan Island Chicken |
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$12.00 |
Chef danny's version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce
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| Spicy Beef & Basil Fried Rice |
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$11.00 |
Beef, basil leaves, yellow onions & sambal chile paste
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| Seafood Combination |
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$18.00 |
Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce
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| House Specialties |
| Honey Beef |
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$14.00 - $9.00 |
A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce
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| Chinese Ma Po Tofu |
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$10.50 - $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
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| Pine Nut Shrimp |
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$15.00 - $9.50 |
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce
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| Kung Pao Chicken |
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$12.00 - $9.00 |
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
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| Peking Duck |
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$25.00 |
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc
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| Vegetables |
| We use the freshest vegetables in all of our dishes |
| Chinese Ma Po Tofu |
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$10.50 - $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
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| Vegetable Stir Fry |
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$10.50 - $8.00 |
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce
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| Soy & Garlic Eggplant |
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$10.50 - $8.00 |
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions
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| Indian Curry Vegetables |
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$10.50 - $8.00 |
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry
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| Crispy Tofu & Vegetables |
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$10.50 - $8.50 |
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce
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| Chicken & Poultry |
| All entrees are made with lean chicken breast. |
| Kung Pao Chicken |
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$12.00 - $9.00 |
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
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| Peking Duck |
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$25.00 |
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions
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| Chicken Egg Foo Yong |
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$11.50 |
A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side
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| Cashew Chicken |
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$12.00 - $9.00 |
A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini
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| Thai Style Green Curry Chicken |
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$12.00 - $9.00 |
Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro
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| Lemon Sauce Chicken |
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$11.50 - $8.50 |
Panko-breaded chicken breast glazed with a sweet-tart lemon sauce
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| Moo Goo Gai Pan |
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$12.00 - $9.00 |
Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce
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| Southeast Asian Peanut Chicken |
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$12.00 - $9.00 |
Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions
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| Sichuan Orange Chicken |
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$11.50 - $8.50 |
Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce
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| Sweet & Sour Chicken |
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$11.50 - $8.50 |
A perennial favoritebreaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce
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| Katsu Chicken |
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$11.50 - $8.50 |
apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce
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| Teriyaki Chicken Bowl |
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$11.50 - $8.50 |
Stir-fried in the classic japanese sweet soy sauce with sesame seeds
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| Yellow Curry Chicken |
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$12.00 - $9.00 |
Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk
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| Red Curry Chicken |
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$12.00 - $9.00 |
Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms
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| Indian Vindaloo Chicken |
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$12.00 - $9.00 |
This famous style of curry is made with tomatoes, yellow onions, and a spicy kick
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| Thai Basil Chicken |
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$12.00 - $9.00 |
Chicken, celery, and onions flavored with fresh thai basil
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| Black Pepper Chicken |
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$12.00 - $9.00 |
Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices
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| Lemon Pepper Chicken |
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$12.00 - $9.00 |
Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor
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| Crispy & Spicy Chicken |
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$11.50 - $8.50 |
Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce
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| Garlic Chicken Stir Fry |
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$12.00 - $9.00 |
Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions
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| Beef |
| We use high-quality beef tenderloin in all our beef dishes. |
| Honey Beef |
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$14.00 - $9.00 |
A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce
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| Pepper Flavored Beef |
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$14.50 - $9.00 |
Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper
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| Basil & Black Bean Beef |
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$14.50 - $9.00 |
Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers
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| Sichuan Orange Beef |
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$14.00 - $9.00 |
A sweet and spicy combination of breaded beef, carrots, and green onions
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| Mongolian Style Beef |
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$14.50 - $9.00 |
A hearty dish of beef and onions inspired by traditional mongolian style
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| Beef & Broccoli |
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$14.50 - $9.00 |
We toss this chinese favorite in our savory garlic-soy sauce
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| Beef & Snap Peas |
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$14.50 - $9.00 |
With yellow onions and carrots in a white wine garlic sauce
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| Spicy Ginger & Onion Beef |
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$14.50 - $9.00 |
Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles
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| Malaysian Cashew Beef |
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$14.50 - $9.00 |
A spicy dish sweetened with cashews and coconut milk
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| Pork |
| Pork is the most popular meat in china, included in many well-known dishes. |
| Moo Shoo Pork |
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$11.50 - $8.50 |
Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce
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| Twice Cooked Pork |
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$11.50 - $8.50 |
This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers
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| Sweet & Sour Pork |
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$11.50 - $8.50 |
Pork and pineapple complement each other in this popular dish
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| Eggplant & Pork |
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$12.00 - $8.50 |
A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion
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| YuXiang Spicy Pork |
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$12.00 - $8.50 |
An imperial dish meaning fragrant. Flos is a twist on the original using bell peppers and onions
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| Noodles & Rice |
| We focus on quality in these staples of asian cuisine. |
| Vietnamese Beef Noodle Soup (Pho) |
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$9.00 |
A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory brothserved with fresh lime and jalapenos, hoisin sauce and sriracha
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| Flos Seafood Noodle Soup |
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$11.00 |
This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles
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| Beef & Wide Noodles |
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$14.00 |
A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce.
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| Hong Kong Beef Chow Fun |
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$13.50 - $9.00 |
Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce
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| Lemongrass Beef and Rice Noodles |
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$14.00 |
This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce
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| Singapore BBQ Pork Noodles |
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$11.00 |
Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce
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| Dan Dan Noodles |
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$11.00 - $8.50 |
A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles
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| Shrimp Pad Thai |
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$15.00 - $10.00 |
Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts
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| Shrimp and Egg Noodles |
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$15.00 - $9.50 |
Southern chinese dry stir-fry with fresh vegetables and basil
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| Shrimp Pan-Fried Noodles |
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$15.00 - $10.00 |
We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce.
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| Lo Mein - Vegetables, Chicken, BBQ Pork, Pork |
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$10.00 - $8.00 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
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| Lo Mein - Beef |
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$11.00 - $8.50 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
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| Lo Mein - Shrimp |
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$12.50 - $8.50 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage.
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| Fried Rice - Vegetables, Chicken, BBQ Pork, Pork |
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$10.00 - $8.00 |
Wok-fried with eggs, peas, carrots, green onions and choice of
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| Fried Rice - Beef |
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$11.00 - $8.00 |
Wok-fried with eggs, peas, carrots, green onions and choice of
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| Fried Rice - Shrimp |
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$12.50 - $8.50 |
Wok-fried with eggs, peas, carrots, green onions and choice of
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| Kids |
| All items except fried rice are served with white or brown rice. Includes juice, milk, or soda. |
| Beef or Chicken with Broccoli |
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$5.50 |
Beef or chicken, broccoli
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| Chicken & Noodles |
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$5.50 |
Chicken, flour noodles, soy sauce
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| Vegetable Lo Mein Noodles |
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$5.50 |
Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles
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| Sweet & Sour Chicken or Fried Tofu |
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$5.50 |
Breaded chicken or fried tofu, sweet & sour sauce
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| Teriyaki Chicken or Beef |
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$5.50 |
Wokd chicken or beef, sweet japanese soy sauce
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| Honey Chicken or Beef |
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$5.50 |
Breaded chicken or beef, sweet honey glaze
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| Vegetable Stir-Fry |
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$5.50 |
Broccoli, carrots, snap peas, napa cabbage, you can add chicken
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| Chicken Fried Rice |
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$5.50 |
Chicken, peas, carrots, and eggs
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| Vegetable Fried Rice |
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$5.50 |
Eggs, peas, carrots, chopped broccoli, and snap peas
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| Dessert |
| Chocolate Won Tons |
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$5.00 |
Crisp fried pastries filled with rich chocolate ganache
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| Banana Spring Rolls |
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$4.00 |
A sweet take on the classic spring rollstuffed with ripe banana and drizzled with chocolate
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| Chocolate Triple Mousse |
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$6.00 |
Three decadent layers of milk and white chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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