Fluke Wine, Bar & Kitchen Prices in Newport, RI 02840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Alcohol-free |
| Sun Spritzer | $5.00 |
Fresh ginger and lemon juice, simple syrup, charged water
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| Minty Lime Citron Presse | $5.00 |
Fresh mint, fresh lime juice, simple syrup, charged water
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| Passion Pom Fizz | $5.00 |
Passion fruit juice, super pom, fresh lemon juice, simple syrup, charged water
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| Soda & Water |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Ginger Ale | $3.00 |
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| Club Soda | $3.00 |
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| Tonic | $3.00 |
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| Saratoga Still or Sparkling Bottled Water | $6.00 |
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| Fiji Still Water | $6.00 |
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| Small Plates |
| Scallop Crudo | $13.00 |
Red & yellow beets, pink peppercorns, beet & blood orange vinaigrette, micro greens
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| Asparagus Soup | $9.00 |
Crispy serrano, crème fraiche, chives
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| Grilled Vegetable Tart | $12.00 |
Zucchini, squash, caramelized onions, roast tomato, feta, cabernet reduction
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| Veal Sweetbreads | $14.00 |
Asparagus, chanterelles, toasted hazelnuts, green garlic, thyme balsamic jus
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| Crispy Local Oysters | $12.00 |
Mango pepper relish, red chili mayo
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| Grilled Quail | $14.00 |
Yukon gold potatoes, scarlet runner beans, haricot vert, spring onions, coriander jus
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| Steamed Wild Maine Mussels | $12.00 |
Fennel, herbs, saucisson sec, lemon, cava
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| Mixed Baby Greens | $11.00 |
Watermelon radish, toasted hazelnuts, shaved san tumas, oregano vinaigrette
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| Salt Cod Croquettes | $9.00 |
Orange saffron aioli, basil oil
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| Upland Cress Salad | $10.00 |
Roasted beets, pancetta, crispy farm egg, truffled vinaigrette
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| Veal Meatballs | $10.00 |
Tomato, sage, basil oil, solodi bruna parmaggiano
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| Large Plates |
| Acadian Redfish | $30.00 |
Rainbow swiss chard, fava beans, yukon gold potatoes, meyer lemon caper sauce
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| Pan Seared Scallops | $32.00 |
Jasmine rice, chinese broccoli, snap peas, blood orange sauce
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| Petite Ribeye | $32.00 |
Roasted fingerlings, rainbow swiss chard, caramelized ramps, natural reduction
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| Linguine | $28.00 |
Pan roasted shrimp, guanciale, arugula, tomato
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| Spring Farrotto | $25.00 |
Spring peas, ramps, asparagus, fiddlehead ferns, sorrel oil
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| Roasted Chicken | $26.00 |
Crispy chick pea polenta, roasted baby artichokes, baby spinach, roasted tomato jus
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| Rabbit Orechiette | $26.00 |
Caramelized onion, escarole, fava beans, oven roasted tomato
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| Narragansett Creamery Ricotta Gnocchi | $24.00 |
Pancetta, ramps, basil
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| Grilled Thai Pork Belly | $27.00 |
Scallion mashed potatoes, snap peas
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| Seared Loin of Lamb | $34.00 |
Japanese eggplant, zucchini, squash, quinoa, blueberry infused lamb reduction
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| Snacks & Cheese |
| Roasted Eggplant Puree | $7.00 |
With pepper relish, grilled sourdough
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| Almond Filled Bacon Wrapped Dates | $7.00 |
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| Bruschetta | $7.00 |
With robiolina cheese, oven roasted tomato, basil
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| Marinated Olives & Spiced Candied Nuts | $7.00 |
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| Cheese & Charcuterie | $15.00 - $18.00 |
Major farms invierno, serrano ham, oma/von trapp, salami felino, cremont, chorizo secco, dunbarton blue, saucisson sec, san tumas, wild boar
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| Sides |
| Grilled Asparagus with Herbed Lemon Aioli | $8.00 |
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| Grilled Japanese Eggplant with Miso Glaze | $8.00 |
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| Rainbow Swiss Chard, Garlic, Bacon | $8.00 |
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| Sauteed Snap Peas with Brown Butter & Mint | $8.00 |
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| French Fries with Roasted Garlic Aioli | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price