Fluke Wine, Bar & Kitchen Menu and Prices
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Fluke Wine, Bar & Kitchen Menu
| Drinks |
| Alcohol-free |
| Sun Spritzer |
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$5.00 |
Fresh ginger and lemon juice, simple syrup, charged water
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| Minty Lime Citron Presse |
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$5.00 |
Fresh mint, fresh lime juice, simple syrup, charged water
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| Passion Pom Fizz |
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$5.00 |
Passion fruit juice, super pom, fresh lemon juice, simple syrup, charged water
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| Soda & Water |
| Coke |
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$3.00 |
| Diet Coke |
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$3.00 |
| Sprite |
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$3.00 |
| Ginger Ale |
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$3.00 |
| Club Soda |
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$3.00 |
| Tonic |
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$3.00 |
| Saratoga Still or Sparkling Bottled Water |
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$6.00 |
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| Fiji Still Water |
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$6.00 |
| Small Plates |
| Scallop Crudo |
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$13.00 |
Red & yellow beets, pink peppercorns, beet & blood orange vinaigrette, micro greens
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| Asparagus Soup |
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$9.00 |
Crispy serrano, crème fraiche, chives
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| Grilled Vegetable Tart |
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$12.00 |
Zucchini, squash, caramelized onions, roast tomato, feta, cabernet reduction
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| Veal Sweetbreads |
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$14.00 |
Asparagus, chanterelles, toasted hazelnuts, green garlic, thyme balsamic jus
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| Crispy Local Oysters |
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$12.00 |
Mango pepper relish, red chili mayo
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| Grilled Quail |
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$14.00 |
Yukon gold potatoes, scarlet runner beans, haricot vert, spring onions, coriander jus
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| Steamed Wild Maine Mussels |
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$12.00 |
Fennel, herbs, saucisson sec, lemon, cava
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| Mixed Baby Greens |
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$11.00 |
Watermelon radish, toasted hazelnuts, shaved san tumas, oregano vinaigrette
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| Salt Cod Croquettes |
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$9.00 |
Orange saffron aioli, basil oil
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| Upland Cress Salad |
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$10.00 |
Roasted beets, pancetta, crispy farm egg, truffled vinaigrette
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| Veal Meatballs |
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$10.00 |
Tomato, sage, basil oil, solodi bruna parmaggiano
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| Large Plates |
| Acadian Redfish |
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$30.00 |
Rainbow swiss chard, fava beans, yukon gold potatoes, meyer lemon caper sauce
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| Pan Seared Scallops |
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$32.00 |
Jasmine rice, chinese broccoli, snap peas, blood orange sauce
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| Petite Ribeye |
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$32.00 |
Roasted fingerlings, rainbow swiss chard, caramelized ramps, natural reduction
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| Linguine |
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$28.00 |
Pan roasted shrimp, guanciale, arugula, tomato
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| Spring Farrotto |
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$25.00 |
Spring peas, ramps, asparagus, fiddlehead ferns, sorrel oil
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| Roasted Chicken |
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$26.00 |
Crispy chick pea polenta, roasted baby artichokes, baby spinach, roasted tomato jus
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| Rabbit Orechiette |
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$26.00 |
Caramelized onion, escarole, fava beans, oven roasted tomato
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| Narragansett Creamery Ricotta Gnocchi |
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$24.00 |
Pancetta, ramps, basil
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| Grilled Thai Pork Belly |
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$27.00 |
Scallion mashed potatoes, snap peas
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| Seared Loin of Lamb |
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$34.00 |
Japanese eggplant, zucchini, squash, quinoa, blueberry infused lamb reduction
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| Snacks & Cheese |
| Roasted Eggplant Puree |
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$7.00 |
With pepper relish, grilled sourdough
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| Almond Filled Bacon Wrapped Dates |
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$7.00 | |
| Bruschetta |
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$7.00 |
With robiolina cheese, oven roasted tomato, basil
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| Marinated Olives & Spiced Candied Nuts |
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$7.00 | |
| Cheese & Charcuterie |
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$15.00 - $18.00 |
Major farms invierno, serrano ham, oma/von trapp, salami felino, cremont, chorizo secco, dunbarton blue, saucisson sec, san tumas, wild boar
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| Sides |
| Grilled Asparagus with Herbed Lemon Aioli |
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$8.00 |
| Grilled Japanese Eggplant with Miso Glaze |
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$8.00 |
| Rainbow Swiss Chard, Garlic, Bacon |
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$8.00 |
| Sauteed Snap Peas with Brown Butter & Mint |
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$8.00 |
| French Fries with Roasted Garlic Aioli |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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