Menu With Price Menu Flying Pig Pub & Kitchen Menu

Flying Pig Pub & Kitchen Menu and Prices

4.4 based on 177 votes

Choose My State

Starters

Grilled Bread & Chimicurri	0	$4.00	Bosch baking company baguette with house made chimichurri MORE
Tempura & Corn Meal Fried House Pickled Veggies	0	$8.50	Wildflower honey dijon mustard & whole grain mustard aioli MORE
Rosemary Belmont Goat Cheese	0	$9.00	Confit heirloom monviso garlic, california arbequina olive oil & grilled baguette MORE
Bacon Mac N Cheese	0	$9.00	Sharp cheddar bechamel house bacon elbow noodles MORE
Parmesan Truffle Fries	0	$7.50	Shoestring fries, truffle oil, parsley, salt, parmesan & truffle aioli MORE
Salt & Vinegar Fries	0	$6.00	Shoestring fries, malt vinegar, salt & parmesan MORE
Polenta Fritters	0	$7.00	Yellow corn polenta, scallions, mustard ailoi MORE
Local Organic Greens Salad	0	$7.50	Garlic parmesan vinaigrette, pickled organic veggies, house made crouton & fresh parmesan MORE
Chefs Daily Bolognese & Grits	0	$9.00	Creamy grits, house daily made bolognese, cured egg & arugula MORE
Grilled Flatbread	0	$12.50	Arugula, confit heirloom monviso garlic, belmont goat cheese, salami, parma proscuitto & spicy 626 sauce MORE

Melon & Ham Salad	0	$11.00	Assorted seasonal melons, proscuitto, camorra affumicata, watercress, spring onion sherry broken vinaigrette MORE
Octopus Salad	0	$11.00	Tandoori octopus, squid ink, black garlic & tamarind vinaigrette, mizuna greens, gremolata marinated radishes, honey onion petals MORE
Local Beet Salad	0	$10.50	Beet top pesto, roasted baby gold beets, confit blood orange, baby kale, chicory, pecans, poached creamy feta dressing MORE
Charcuterie Plate	0	$20.00	Three artisan meats & three assorted cheeses, house organic pickles, seasonal fruit, almond & grilled bread MORE

Plates

½ Pound Fresh Ground C. A. B. Chuck Burger	0	$14.00	Add a fried farmers egg $1.75. Whole grain mustard aioli, caramelized onion, blue cheese, artisan romaine, on brioche bun w/ vinegar fries or organic greens MORE
Braised All Natural Duroc Pork Belly	0	$18.00	Honey mustard maderia braise, blistered shishito cornbread, al dente collard greens, black eye peas MORE
Daily House Made Pasta Du Jour	0	$16.00	Add a fried egg $1.75. Chefs daily hand made pasta MORE
Chicken and Fritters	0	$17.50	Brined jidori airline chicken breast, polenta fritters, cedar smoked lemon & caper emulsion sauce, pan seared parsnips, braising greens MORE
Loch Duart Scottish King Salmon	0	$19.00	Seared salmon, fingerling potatoes, shitake mushrooms, ham hock & saffron consomme, sugar snap pea, pistachio vinaigrette MORE
Grilled All Natural Duroc Pork Chop	0	$23.00	Add fried egg $1.75. Fennel ash rubbed pork loin, ham hock creamed corn, grilled broccolini, mexican cola & port wine reduction MORE

Duck	0	$22.00	Garam masala roasted duck breast, green lentil cassoulet, picked confit duck leg, mire poix, wild mushroom & duck bordelaise MORE
Soft Shell Crab Po Boy	0	$12.00	Old bay beer-battered tempura soft shell crab, local avocado, arugula, lemon or caper remoulade on a brioche bun & garlic parmesan vinaigrette w/ vinegar fries or organic greens MORE
Churrasco Du Jour	0	Price may varies	Steak of the day, goat cheese & mascarpone gnocchi, romesco, asparagus MORE

Sweet Stuff

Daily Pot De Creme	$6.50	Whipped cream, seasonal garnish MORE
Fresh Daily Crisp	$7.50	Vanilla bean gelato & short bread cookie crisp MORE
Bananas Foster Sundae	$7.50	Rum sauteed bananas, toasted pecans, house caramel sauce & vanilla bean whipped cream MORE
Buttermilk Beignets	$8.00	Powdered sugar, seasonal jam MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.