Flying Pig Pub & Kitchen Prices in Oceanside, CA 92054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Grilled Bread & Chimicurri | $4.00 |
Bosch baking company baguette with house made chimichurri
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| Tempura & Corn Meal Fried House Pickled Veggies | $8.50 |
Wildflower honey dijon mustard & whole grain mustard aioli
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| Rosemary Belmont Goat Cheese | $9.00 |
Confit heirloom monviso garlic, california arbequina olive oil & grilled baguette
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| Bacon Mac N Cheese | $9.00 |
Sharp cheddar bechamel house bacon elbow noodles
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| Parmesan Truffle Fries | $7.50 |
Shoestring fries, truffle oil, parsley, salt, parmesan & truffle aioli
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| Salt & Vinegar Fries | $6.00 |
Shoestring fries, malt vinegar, salt & parmesan
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| Polenta Fritters | $7.00 |
Yellow corn polenta, scallions, mustard ailoi
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| Local Organic Greens Salad | $7.50 |
Garlic parmesan vinaigrette, pickled organic veggies, house made crouton & fresh parmesan
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| Chefs Daily Bolognese & Grits | $9.00 |
Creamy grits, house daily made bolognese, cured egg & arugula
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| Grilled Flatbread | $12.50 |
Arugula, confit heirloom monviso garlic, belmont goat cheese, salami, parma proscuitto & spicy 626 sauce
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| Melon & Ham Salad | $11.00 |
Assorted seasonal melons, proscuitto, camorra affumicata, watercress, spring onion sherry broken vinaigrette
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| Octopus Salad | $11.00 |
Tandoori octopus, squid ink, black garlic & tamarind vinaigrette, mizuna greens, gremolata marinated radishes, honey onion petals
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| Local Beet Salad | $10.50 |
Beet top pesto, roasted baby gold beets, confit blood orange, baby kale, chicory, pecans, poached creamy feta dressing
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| Charcuterie Plate | $20.00 |
Three artisan meats & three assorted cheeses, house organic pickles, seasonal fruit, almond & grilled bread
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| Plates |
| ½ Pound Fresh Ground C. A. B. Chuck Burger | $14.00 |
Add a fried farmers egg $1.75. Whole grain mustard aioli, caramelized onion, blue cheese, artisan romaine, on brioche bun w/ vinegar fries or organic greens
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| Braised All Natural Duroc Pork Belly | $18.00 |
Honey mustard maderia braise, blistered shishito cornbread, al dente collard greens, black eye peas
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| Daily House Made Pasta Du Jour | $16.00 |
Add a fried egg $1.75. Chefs daily hand made pasta
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| Chicken and Fritters | $17.50 |
Brined jidori airline chicken breast, polenta fritters, cedar smoked lemon & caper emulsion sauce, pan seared parsnips, braising greens
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| Loch Duart Scottish King Salmon | $19.00 |
Seared salmon, fingerling potatoes, shitake mushrooms, ham hock & saffron consomme, sugar snap pea, pistachio vinaigrette
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| Grilled All Natural Duroc Pork Chop | $23.00 |
Add fried egg $1.75. Fennel ash rubbed pork loin, ham hock creamed corn, grilled broccolini, mexican cola & port wine reduction
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| Duck | $22.00 |
Garam masala roasted duck breast, green lentil cassoulet, picked confit duck leg, mire poix, wild mushroom & duck bordelaise
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| Soft Shell Crab Po Boy | $12.00 |
Old bay beer-battered tempura soft shell crab, local avocado, arugula, lemon or caper remoulade on a brioche bun & garlic parmesan vinaigrette w/ vinegar fries or organic greens
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| Churrasco Du Jour |
Steak of the day, goat cheese & mascarpone gnocchi, romesco, asparagus
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| Sweet Stuff |
| Daily Pot De Creme | $6.50 |
Whipped cream, seasonal garnish
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| Fresh Daily Crisp | $7.50 |
Vanilla bean gelato & short bread cookie crisp
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| Bananas Foster Sundae | $7.50 |
Rum sauteed bananas, toasted pecans, house caramel sauce & vanilla bean whipped cream
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| Buttermilk Beignets | $8.00 |
Powdered sugar, seasonal jam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price