Flying Rhino Cafe Menu and Prices

4.4 based on 163 votes

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Wild Bite Appetizers
Tuna Stacker
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$10.00 - $36.00
Sesame soy yellowfin tuna, chunky guacamole and cucumber salad with wonton crisps
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Spicy Hummus
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$8.00 - $28.00
Our hummus topped with marinated feta cheese, cherry peppers and a EVOO with grilled pita
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Chicken Fingers
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$9.00 - $32.00
With black cherry mustard
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Fried Pickles
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$6.00 - $20.00
Tangy dill pickles with a crispy cornmeal coating with homemade 1000 island dressing
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Rhino Hot Wings
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$12.00 - $42.00
Delectable spicy honey glazed chicken wings served with celery and ranch
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Fireballs
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$10.00 - $36.00
Sauteed brussel sprouts tossed with hot sauce, & bacon topped with bleu cheese & crispy onion strings
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Korean Short Rib Tacos
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$9.00 - $32.00
Korean style BBQ beef with spicy homemade radish kimchi and chili pepper aioli
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Buffalo Chicken Wontons
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$7.00 - $24.00
Chicken, cheese and hot sauce in crispy wrappers with a buttermilk dip
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Kung Pao Calamari
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$10.00 - $36.00
Golden fried squid in a sweet and spicy sesame apricot glaze
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Chicken Lettuce Wraps
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$10.00 - $32.00
Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy
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Crab Rangoons
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$7.00 - $24.00
Handmade with maine crabmeat, cream cheese and bok choy in fried wontons
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Guilty Tots
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$11.00 - $40.00
Whiskey braised short rib, cheddar cheese curds and gravy smothered tater tots
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Fresh Salads
Garden
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$9.00
Baby lettuces, cucumbers, cherry tomatoes, red onion and farmer’s goat cheese tossed with a lite zinfandel vinaigrette
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Caesar
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$8.00
Crisp romaine lettuce tossed with our creamy caesar dressing, croutons and parmesan cheese
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Maple Salmon
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$17.00
A bed of thinly sliced brussel sprouts and kale with green apple, cranberries, candied bacon and Maple dijon dressing topped with a seared salmon filet
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Steakhouse
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$18.00
Grilled steak tips and maytag bleu cheese over crisp lettuce hearts, cherry tomatoes, avocado and applewood smoked bacon with buttermilk ranch dressing
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Mediterranean
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$10.00
Lettuce, tomatoes, cucumbers, red onion, marinated olives, banana peppers and feta cheese with our red wine vinaigrette over homemade hummus
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Confetti
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$13.00
Roasted corn, black beans, avocado, tomato, onion, red peppers, crispy chicken, spanish rice, kale ribbons and tortilla crisps tossed with creamy chipotle dressing
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Health Nut
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$12.00
Baby spinach topped with farmer’s goat cheese, green apple slices, red onion, craisins, locally made nutty granola and honey balsamic dressing
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Kale Caesar
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$15.00
Fried calamari on a kale caesar with grilled andouille sausage, parmesan, cherry peppers and croutons
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Homemade Soups
Award Winning Chili
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$4.00 - $6.00
Sweet with some heat
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Tomato Feta Bisque
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$4.00 - $6.00
Vegetarian & gluten free
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New England Clam Chowder
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$4.00 - $6.00
Entrees
Steak Tips & Tabouleh
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$23.00
Grilled marinated steak tips & quinoa tabouleh with grilled asparagus, our hummus and tsatziki
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Chicken Carbonara
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$20.00
Chicken, bacon, sundried tomatoes and sweet peas in a parmesan cream over fresh made fettuccine
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Number 3
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$20.00
Grilled korean barbeque beef short ribs over stir fried udon noodles in a sweet & savory sesame soy beef broth with crisp cabbage, carrots and a fried egg
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Sweet Heat Scallops
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$26.00
Seared scallops over sweet potato chipotle risotto with a candied bacon and arugula salad
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Black Cherry Duck
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$29.00
Seared duck breast with black cherry jus over parmesan jalapeno polenta cakes and baby carrots
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Shrimp & Grits
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$24.00
Sauteed southern spiced shrimp, andouille sausage and red peppers over creamy cheesy polenta grits
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Lobster Ravioli
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$32.00
Succulent lobster, scallops and jumbo shrimp with lobster ravioli in our lobster creme
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People’s Choice Sticky Pork
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$21.00
Sweet and tangy hoisin glazed pork shoulder with zucchini pappardelle and smoky sweet potato puree
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Roasted Chicken & Risotto
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$21.00
Herb & parmesan encrusted statler chicken breast over spinach risotto with baby carrots
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Bacon Wrapped Filet
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$33.00
With creamy white bean bacon puree, grilled asparagus and red wine demi glaze
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Dijon Salmon
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$20.00
Seared salmon filet over roasted yukon gold potatoes with a fennel & sundried tomato salad and dijon broth
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Cape Cod Haddock
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$22.00
Potato crusted baked haddock with shrimp newburg sauce, cauliflower gratin and grilled asparagus
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Eggplant Francais
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$28.00
Fried eggplant and porcini mushroom ravioli with artichokes, raisins and pinenuts in a sage brown butter
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Chicken & Eggplant Francais
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$28.00
En Rice Bowl
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$15.00
Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry. Add a topping: chicken $4.00, steak tips $10.00, salmon $12.00, shrimp $12.00
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Burgers
All served with fries, sweet potato salad or broccoli slaw
Rhino Burger
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$11.00
1/2 pound beef burger with american, cheddar or provolone cheese on a bulkie with lettuce and tomato
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Bleu Bison
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$14.00
Juicy bison burger, bleu cheese, caramelized onions, smoked tomatoes and mayo on grilled brioche
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Tuna Club Burger
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$15.00
Grilled yellow fin tuna steak on brioche with lettuce, tomato, bacon, avocado, mayo & sriracha
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Cowboy
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$12.00
1/2 pound burger, bacon, cheddar, sweet & tangy BBQ sauce with fried onions on a bulkie
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Southwestern Veggie
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$11.00
Vegetable burger with roasted red peppers, avocado and chipotle mayo on wheat bulkie
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Country Chicken Burger
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$11.00
Homemade chicken meatloaf with cheddar, onion strings, potatoes & gravy on multi grain
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Salmon Burger
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$12.00
Perfectly seasoned, grilled and served on a whole wheat bun with slaw, tomato and lemon aioli
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Gyro Burger
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$13.00
Tasty ground lamb burger on toasted brioche roll with spinach, feta cheese, banana peppers and tsatziki
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Sandwiches
All served with fries, sweet potato salad or broccoli slaw
Ivory Tusk
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$9.00
Chicken cheesesteak with caramelized onions, american cheese and a dab of mayo on toasted italian
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Cubano Panini
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$11.00
Delicious pulled pork, baked ham, provolone with pickles, mojo sauce and yellow mustard on italian
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The Knuckle
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$11.00
Crispy baked chicken, salami, provolone, tomato, arugula, mayo and hot cherry peppers on italian
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Baja Fish Tacos
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$9.00
Golden fried fresh fish nestled in corn tortillas with kale slaw, chimichurri and pineapple salsa
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Lobster BLT Roll
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$19.00
Delicious freshmade lobster salad, thick cut bacon, lettuce and tomato on a toasted roll
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Caprese Panini
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$9.00
Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabata bread
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Big Shorty
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$14.00
Whiskey braised short rib on a brioche roll with goat cheese, caramelized onions, sweet pickled tomato, arugula and a dab of mayo
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Turkey Panini
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$10.00
Smoked turkey, red peppers, spinach, provolone and pesto mayo on whole wheat flatbread
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For the Kids
Served with a fountain beverage and a kid sundae or green apple with caramel dip
Chicken Meatloaf with Brown Rice
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$8.00
Rhino-Kid's Fish & Chips
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$8.00
Grilled Cheese with Fries
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$8.00
Fettuccine with Butter and Cheese
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$8.00
Clam Chowder with Fries
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$8.00
Turkey on Wheat Bun w/Broccoli Slaw
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$8.00
Garden Salad w/Grilled Chicken & Ranch
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$8.00
Chicken Fingers and Fries
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$8.00
Desserts
Cheesecake
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$7.00
Depending on the day, our cheesecake may be plain or quite unique
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Reagan’s Homemade Pie of the Week
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Price may varies
An artisinal slice of pie, made from scratch with inspired ingredients
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Cinnamon Fried Dough
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$6.00
Deliciously light and airy fried dough with cinnamon sugar, vanilla ice cream and a drizzle of caramel
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Chocolate Decadence
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$8.00
Warm chocolate cake with an ooey gooey molten middle, chocolate ganache topping, served a la mode
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Tiramisu
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$7.00
Layers of coffee liqueur soaked lady fingers and sweetened marcsapone cramm cheese, a hint of cinnamon and chocolate
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Carrot Cake
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$7.00
Homemade with walnuts and a scrumptious cream cheese frosting
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price