Flying Rhino Cafe Menu and Prices
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Flying Rhino Cafe Menu
| Wild Bite Appetizers |
| Tuna Stacker |
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$10.00 - $36.00 |
Sesame soy yellowfin tuna, chunky guacamole and cucumber salad with wonton crisps
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| Spicy Hummus |
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$8.00 - $28.00 |
Our hummus topped with marinated feta cheese, cherry peppers and a EVOO with grilled pita
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| Chicken Fingers |
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$9.00 - $32.00 |
With black cherry mustard
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| Fried Pickles |
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$6.00 - $20.00 |
Tangy dill pickles with a crispy cornmeal coating with homemade 1000 island dressing
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| Rhino Hot Wings |
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$12.00 - $42.00 |
Delectable spicy honey glazed chicken wings served with celery and ranch
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| Fireballs |
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$10.00 - $36.00 |
Sauteed brussel sprouts tossed with hot sauce, & bacon topped with bleu cheese & crispy onion strings
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| Korean Short Rib Tacos |
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$9.00 - $32.00 |
Korean style BBQ beef with spicy homemade radish kimchi and chili pepper aioli
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| Buffalo Chicken Wontons |
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$7.00 - $24.00 |
Chicken, cheese and hot sauce in crispy wrappers with a buttermilk dip
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| Kung Pao Calamari |
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$10.00 - $36.00 |
Golden fried squid in a sweet and spicy sesame apricot glaze
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| Chicken Lettuce Wraps |
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$10.00 - $32.00 |
Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy
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| Crab Rangoons |
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$7.00 - $24.00 |
Handmade with maine crabmeat, cream cheese and bok choy in fried wontons
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| Guilty Tots |
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$11.00 - $40.00 |
Whiskey braised short rib, cheddar cheese curds and gravy smothered tater tots
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| Fresh Salads |
| Garden |
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$9.00 |
Baby lettuces, cucumbers, cherry tomatoes, red onion and farmers goat cheese tossed with a lite zinfandel vinaigrette
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| Caesar |
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$8.00 |
Crisp romaine lettuce tossed with our creamy caesar dressing, croutons and parmesan cheese
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| Maple Salmon |
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$17.00 |
A bed of thinly sliced brussel sprouts and kale with green apple, cranberries, candied bacon and Maple dijon dressing topped with a seared salmon filet
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| Steakhouse |
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$18.00 |
Grilled steak tips and maytag bleu cheese over crisp lettuce hearts, cherry tomatoes, avocado and applewood smoked bacon with buttermilk ranch dressing
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| Mediterranean |
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$10.00 |
Lettuce, tomatoes, cucumbers, red onion, marinated olives, banana peppers and feta cheese with our red wine vinaigrette over homemade hummus
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| Confetti |
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$13.00 |
Roasted corn, black beans, avocado, tomato, onion, red peppers, crispy chicken, spanish rice, kale ribbons and tortilla crisps tossed with creamy chipotle dressing
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| Health Nut |
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$12.00 |
Baby spinach topped with farmers goat cheese, green apple slices, red onion, craisins, locally made nutty granola and honey balsamic dressing
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| Kale Caesar |
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$15.00 |
Fried calamari on a kale caesar with grilled andouille sausage, parmesan, cherry peppers and croutons
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| Homemade Soups |
| Award Winning Chili |
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$4.00 - $6.00 |
Sweet with some heat
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| Tomato Feta Bisque |
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$4.00 - $6.00 |
Vegetarian & gluten free
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| New England Clam Chowder |
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$4.00 - $6.00 | |
| Entrees |
| Steak Tips & Tabouleh |
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$23.00 |
Grilled marinated steak tips & quinoa tabouleh with grilled asparagus, our hummus and tsatziki
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| Chicken Carbonara |
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$20.00 |
Chicken, bacon, sundried tomatoes and sweet peas in a parmesan cream over fresh made fettuccine
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| Number 3 |
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$20.00 |
Grilled korean barbeque beef short ribs over stir fried udon noodles in a sweet & savory sesame soy beef broth with crisp cabbage, carrots and a fried egg
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| Sweet Heat Scallops |
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$26.00 |
Seared scallops over sweet potato chipotle risotto with a candied bacon and arugula salad
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| Black Cherry Duck |
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$29.00 |
Seared duck breast with black cherry jus over parmesan jalapeno polenta cakes and baby carrots
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| Shrimp & Grits |
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$24.00 |
Sauteed southern spiced shrimp, andouille sausage and red peppers over creamy cheesy polenta grits
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| Lobster Ravioli |
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$32.00 |
Succulent lobster, scallops and jumbo shrimp with lobster ravioli in our lobster creme
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| Peoples Choice Sticky Pork |
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$21.00 |
Sweet and tangy hoisin glazed pork shoulder with zucchini pappardelle and smoky sweet potato puree
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| Roasted Chicken & Risotto |
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$21.00 |
Herb & parmesan encrusted statler chicken breast over spinach risotto with baby carrots
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| Bacon Wrapped Filet |
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$33.00 |
With creamy white bean bacon puree, grilled asparagus and red wine demi glaze
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| Dijon Salmon |
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$20.00 |
Seared salmon filet over roasted yukon gold potatoes with a fennel & sundried tomato salad and dijon broth
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| Cape Cod Haddock |
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$22.00 |
Potato crusted baked haddock with shrimp newburg sauce, cauliflower gratin and grilled asparagus
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| Eggplant Francais |
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$28.00 |
Fried eggplant and porcini mushroom ravioli with artichokes, raisins and pinenuts in a sage brown butter
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| Chicken & Eggplant Francais |
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$28.00 | |
| En Rice Bowl |
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$15.00 |
Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry. Add a topping: chicken $4.00, steak tips $10.00, salmon $12.00, shrimp $12.00
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| Burgers |
| All served with fries, sweet potato salad or broccoli slaw |
| Rhino Burger |
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$11.00 |
1/2 pound beef burger with american, cheddar or provolone cheese on a bulkie with lettuce and tomato
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| Bleu Bison |
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$14.00 |
Juicy bison burger, bleu cheese, caramelized onions, smoked tomatoes and mayo on grilled brioche
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| Tuna Club Burger |
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$15.00 |
Grilled yellow fin tuna steak on brioche with lettuce, tomato, bacon, avocado, mayo & sriracha
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| Cowboy |
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$12.00 |
1/2 pound burger, bacon, cheddar, sweet & tangy BBQ sauce with fried onions on a bulkie
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| Southwestern Veggie |
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$11.00 |
Vegetable burger with roasted red peppers, avocado and chipotle mayo on wheat bulkie
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| Country Chicken Burger |
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$11.00 |
Homemade chicken meatloaf with cheddar, onion strings, potatoes & gravy on multi grain
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| Salmon Burger |
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$12.00 |
Perfectly seasoned, grilled and served on a whole wheat bun with slaw, tomato and lemon aioli
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| Gyro Burger |
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$13.00 |
Tasty ground lamb burger on toasted brioche roll with spinach, feta cheese, banana peppers and tsatziki
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| Sandwiches |
| All served with fries, sweet potato salad or broccoli slaw |
| Ivory Tusk |
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$9.00 |
Chicken cheesesteak with caramelized onions, american cheese and a dab of mayo on toasted italian
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| Cubano Panini |
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$11.00 |
Delicious pulled pork, baked ham, provolone with pickles, mojo sauce and yellow mustard on italian
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| The Knuckle |
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$11.00 |
Crispy baked chicken, salami, provolone, tomato, arugula, mayo and hot cherry peppers on italian
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| Baja Fish Tacos |
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$9.00 |
Golden fried fresh fish nestled in corn tortillas with kale slaw, chimichurri and pineapple salsa
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| Lobster BLT Roll |
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$19.00 |
Delicious freshmade lobster salad, thick cut bacon, lettuce and tomato on a toasted roll
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| Caprese Panini |
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$9.00 |
Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabata bread
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| Big Shorty |
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$14.00 |
Whiskey braised short rib on a brioche roll with goat cheese, caramelized onions, sweet pickled tomato, arugula and a dab of mayo
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| Turkey Panini |
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$10.00 |
Smoked turkey, red peppers, spinach, provolone and pesto mayo on whole wheat flatbread
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| For the Kids |
| Served with a fountain beverage and a kid sundae or green apple with caramel dip |
| Chicken Meatloaf with Brown Rice |
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$8.00 |
| Rhino-Kid's Fish & Chips |
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$8.00 |
| Grilled Cheese with Fries |
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$8.00 |
| Fettuccine with Butter and Cheese |
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$8.00 |
| Clam Chowder with Fries |
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$8.00 |
| Turkey on Wheat Bun w/Broccoli Slaw |
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$8.00 |
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| Garden Salad w/Grilled Chicken & Ranch |
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$8.00 |
| Chicken Fingers and Fries |
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$8.00 |
| Desserts |
| Cheesecake |
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$7.00 |
Depending on the day, our cheesecake may be plain or quite unique
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| Reagans Homemade Pie of the Week |
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Price may varies |
An artisinal slice of pie, made from scratch with inspired ingredients
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| Cinnamon Fried Dough |
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$6.00 |
Deliciously light and airy fried dough with cinnamon sugar, vanilla ice cream and a drizzle of caramel
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| Chocolate Decadence |
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$8.00 |
Warm chocolate cake with an ooey gooey molten middle, chocolate ganache topping, served a la mode
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| Tiramisu |
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$7.00 |
Layers of coffee liqueur soaked lady fingers and sweetened marcsapone cramm cheese, a hint of cinnamon and chocolate
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| Carrot Cake |
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$7.00 |
Homemade with walnuts and a scrumptious cream cheese frosting
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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