Fog Harbor Fish House Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Blue Cheese Garlic Bread | $8.00 |
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
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| Sliders (mini burgers) | $13.00 |
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli
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| Crispy Lemon Calamari | $12.00 |
Seasoned with lemon and served with lemon aioli
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| Red Chili Garlic Shrimp* | $14.00 |
Red chili paste, onions, peppers and garlic
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| Crab Cake | $19.00 |
One large cake, citrus beurre blanc, mango relish
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| Steamed Clams* | $16.00 |
Roasted peppers, corn and chorizo butter served with garlic toast
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| Mussel Fries* | $16.00 |
Shallots, fennel, sambuca cream, garlic aioli
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| Ahi Poke* | $17.00 |
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
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| Award Winning Clam Chowder |
| The Best in San Francisco |
| Award Winning Clam Chowder | $6.00 - $8.00 |
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| Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl | $10.00 |
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| Seafood Cocktails & Shellfish |
| Jumbo Shrimp Cocktail* | $16.00 |
Large shrimp served with cocktail sauce
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| Dungeness Crab Cocktail* | $16.00 |
Served with cocktail sauce
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| Bay Shrimp Cocktail* | $10.00 |
Shrimp meat served with cocktail sauce
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| Cracked Dungeness Crab* | $19.00 |
Served cold with cocktail sauce
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| Oysters* | $2.75 - $15.00 |
Served with cocktail sauce
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| Baked Oysters* | $17.00 |
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce
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| Garlic Roasted Crab* | $21.00 |
Roasted 1/2 crab with a garlic herb butter
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| Salads |
| Add grilled chicken or bay shrimp to any salad - $5, Add shrimp or crab to any salad - $6 |
| House Salad* | $7.00 |
Mixed greens tossed with our house vinaigrette or blue cheese dressing
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| Blue Cheese Wedge* | $10.00 |
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes
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| Caesar dressed leaves of Romaine* | $10.00 |
Shaved parmesan and garlic croutons
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| Salmon "Club" Salad* | $20.00 |
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
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| Grilled Shrimp & Avocado Caesar Salad* | $24.00 |
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine
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| Shrimp Louis* | $20.00 |
A San Francisco classic
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| Crab Louis* | $24.00 |
A San Francisco classic
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| Soup and Salad Combo | $14.00 |
Mixed greens or Caesar with clam chowder in a bread bowl
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| Fresh Fish & Seafood |
| Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium's Seafood Watch program and Aquarium of the Bay |
| Salmon* | $29.00 |
Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter
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| Grilled Shrimp Brochette* | $22.00 |
Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter
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| Pacific Sole* | $23.00 |
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc
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| Swordfish* | $26.00 |
Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce
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| Alaskan Halibut* | $34.00 |
A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks
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| Ahi Tuna* | $26.00 |
Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables
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| Mixed Grill* | $26.00 |
Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes
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| Lobster Tail* | $38.00 |
A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes
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| Summer Specials |
| Shellfish Tower | $68.00 |
1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette
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| Local Rock Cod* | $28.00 |
Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli
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| Wild King Salmon | $34.00 |
Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette
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| Dessert Duo | $14.00 |
House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce
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| Fried Favorites |
| Fish & Chips | $18.00 |
Hand dipped in "Anchor Steam" beer batter with cole slaw
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| Fried Shrimp | $20.00 |
Hand-breaded shrimp with french fries and cole claw
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| Fried Combo | $22.00 |
Hand-breaded fish, calamari, shrimp, french fries and cole slaw
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| House Specialties |
| Cioppino* | $33.00 |
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
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| Whole Dungeness Crab* | $39.00 |
Steamed and served with vegetables and roasted fingerling potatoes
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| Garlic Roasted Whole Dungeness Crab* | $42.00 |
Served with vegetables and roasted fingerling potatoes
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| Live Whole Maine Lobster* | $ |
Steamed and served with garlic mashed potatoes and vegetables
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| Shellfish Platter* | $38.00 - $59.00 |
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs
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| Pasta |
| Seafood Penne | $19.00 |
Fresh fish, clams and mussels in a tomato cream sauce
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| Chicken Penne | $18.00 |
Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil
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| Linguini & Clams | $18.00 |
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese
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| Meat & Poultry |
| Flat Iron Steak | $28.00 |
Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
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| New York Steak, 10 oz* | $35.00 |
Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
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| Pan Seared Chicken Breast* | $19.00 |
Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce
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| Surf & Turf | $ |
10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes
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| Filet Mignon* | $39.00 |
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables
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| Sandwiches |
| All sandwiches are served with french fries & garnish |
| Crab Roll | $20.00 |
Crab, celery, shallot aioli, served on a buttered roll
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| Fog Harbor Burger | $15.00 |
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing
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| Salmon BLT | $15.00 |
Served on a toasted french roll with a pesto aioli
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| Grilled Chicken Breast | $14.00 |
Bacon, avocado and jack cheese with a shallot aioli
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| Fog Harbor Cocktails |
| Lipstick Lemondrop | $11.50 |
SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur
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| Alcatraz Escape | $9.50 |
Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum
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| Perfect Hibiscus Margarita | $12.50 |
El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam
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| Lombard Lemonade | $9.50 |
SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade
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| Moscow Mule | $12.50 |
SVEDKA Vodka, Gosling's Ginger Beer, fresh lime juice in a traditional copper mug.
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| Barrel Aged Manhattan | $13.50 |
Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels.
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| Ultimate Dirty Martini | $13.50 |
Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive.
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| Barrel Aged Ginger Negroni | $13.50 |
San Francisco Junipero Gin, King's Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels.
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| Cucumber Basil Gimlet | $11.50 |
Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda.
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| Maple Old Fashioned | $11.50 |
Jack Daniel's muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water.
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| Non-Alcoholic Beverages |
| Vignette Wine Soda | $6.00 |
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.
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| Fresh Squeezed Juice | $4.50 |
Choice of orange juice or lemonade
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| Blackberry Press | $7.00 |
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda
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| Sparkling Ginger Lemonade | $7.00 |
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda
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| Strawberry Basil Nojito | $7.00 |
Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda
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| Chardonnay |
| Silver Palm, North Coast, California '14 | $34.00 |
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| Annabella, Napa Valley, California '14 | $38.00 |
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| Kendall-Jackson, "Grand Reserve", Monterey/Santa Barbara, California '14 | $46.00 |
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| Sonoma Cutrer, Russian River, Sonoma, California '14 | $50.00 |
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| Mer Soleil, "Reserve" (Aged Sur Lie), Santa Lucia Highlands, California '13 | $52.00 |
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| Stags' Leap Winery, Napa Valley, California '14 | $54.00 |
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| Jordan, Russian River, Sonoma, California '13 | $59.00 |
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| Frog's Leap, Napa Valley, California '14 | $65.00 |
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| Frank Family Vineyards, Carneros, Napa Valley, California '14 | $68.00 |
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| Rombauer, Carneros, California '14 | $75.00 |
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| Grgich Hills Estate, Napa Valley, California '13 | $89.00 |
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| Kistler, "Les Noisetiers", Sonoma Coast, California '14 | $125.00 |
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| House Chardonnay, California | $8.00 - $11.00 |
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| Annabella, Napa Valley, California '14 | $10.00 - $13.00 |
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| Kendall Jackson, "Grand Reserve", Monterey/Santa Barbara, California '14 | $12.00 - $16.00 |
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| Sonoma Cutrer, Russian River, Sonoma, California '14 | $14.00 - $18.00 |
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| Jordan, Russian River, Sonoma, California '13 | $16.00 - $21.00 |
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| Sauvignon Blanc |
| Robledo, Lake County, California '14 | $32.00 |
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| Ferrari Carano, "Fume Blanc", Sonoma, California '14 | $34.00 |
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| Sterling, Napa Valley, California '14 | $36.00 |
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| Honig, Napa, California '15 | $38.00 |
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| St. Supery, Napa Valley, California '15 | $40.00 |
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| Stonestreet, Alexander Valley, Sonoma, California '14 | $48.00 |
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| Twomey, Napa/Sonoma, California '14 | $52.00 |
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| Cakebread Cellars, Napa Valley, California '15 | $56.00 |
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| Robledo, Lake County, California '14 | $8.00 - $11.00 |
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| Sterling, Napa Valley, California '14 | $10.00 - $13.00 |
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| Cakebread Cellars, Napa Valley, California '15 | $15.00 - $19.00 |
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| Other Whites & Rose |
| White Zinfandel, California | $30.00 |
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| Simi, "Dry Rose", Sonoma, California '15 | $38.00 |
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| Riesling, Bex, Nahe, Germany '14 | $32.00 |
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| Gewurztraminer, Dry, A.V.V. Organic, Mendocino, California '15 | $32.00 |
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| Riesling, Firesteed, Oregon '11 | $36.00 |
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| Riesling, Havemeyer, Gold Cap, Spatlese, Mosel, Germany '12 | $40.00 |
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| Pinot Grigio, Sycamore Lane, California | $32.00 |
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| Pino Grigio, Benvolio, Friuli D.O.C., Italy '15 | $36.00 |
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| Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14 | $32.00 |
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| Conundrum by Caymus, California '13 | $45.00 |
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| Sparkling Wine & Champagne |
| Villa Sandi, Rose of Prosecco & Pinot Noir, Spumante, Veneto, Italy | $40.00 |
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| Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy | $44.00 |
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| Napa, Brut, Prestige, "SF Giants Label", Napa, California | $42.00 |
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| Domaine Carneros, Brut, Carneros, California '11 | $55.00 |
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| Schramsberg, "Mirabelle", Brut Rose, California | $50.00 |
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| Perrier-Jouet, Grand Brut, Champagne, France | $98.00 |
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| Pinot Noir |
| McManis Family Vineyards, California '15 | $38.00 |
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| Chateau St. Jean, Sonoma County, California '12 | $42.00 |
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| Napa Cellars, Napa Valley, California '13 | $45.00 |
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| La Crema, Monterey, California '14 | $50.00 |
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| Siduri, Willamette Valley, Oregon '14 | $55.00 |
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| Whoa Farm Crane Vineyard, Sonoma Coast, California '12 | $69.00 |
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| Hitching Post, Sta. Rita Hills, Santa Barbara, California '12 | $74.00 |
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| Etude, "Estate", Carneros, California '14 | $78.00 |
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| Joseph Phelps, Estate Freestone Vineyards, Sonoma Coast, California '12 | $80.00 |
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| Flowers, Sonoma Coast, California '13 | $89.00 |
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| Sea Smoke, "Southing", Sta. Rita Hills, Santa Barbara, California '12 | $135.00 |
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| McManis Family Vineyards, California '15 | $9.00 - $12.00 |
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| Napa Cellars, Napa Valley, California '13 | $11.00 - $15.00 |
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| La Crema, Monterey, California '14 | $13.00 - $17.00 |
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| Merlot |
| Murphy-Goode, California '12 | $36.00 |
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| Rutherford Hill, Napa Valley, California '13 | $46.00 |
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| Gundlach Bundschu, Sonoma Valley, California '12 | $48.00 |
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| Markham Vineyards, Napa Valley, California '13 | $58.00 |
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| Freemark Abbey, Napa Valley, California '12 | $62.00 |
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| Twomey, Soda Canyon Vineyard, Napa Valley, California '10 | $119.00 |
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| House Merlot, California | $8.00 - $11.00 |
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| Rutherford Hill, Napa Valley, California '13 | $12.00 - $16.00 |
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| Cabernet Sauvignon |
| Paso Creek, Paso Robles, California '14 | $40.00 |
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| Avalon, Napa Valley, California '14 | $45.00 |
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| Sempre Vive, Napa Valley, California '13 | $50.00 |
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| Franciscan, Napa Valley, California '13 | $55.00 |
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| Arrowood, Sonoma, California '13 | $60.00 |
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| Mount Veeder Winery, Napa Valley, California '13 | $68.00 |
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| Stags' Leap Wine Cellars, Artemis, Napa Valley, California '13 | $85.00 |
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| Inglenook, "Cask", Napa Valley, California '12 | $95.00 |
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| La Jota, "Anniversary", Hotwell Mountain, Napa Valley, California '03 | $135.00 |
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| Silver Oak, Alexander Valley, Sonoma, California '10 | $145.00 |
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| Caymus, Napa Valley, California '13 | $165.00 |
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| Rubicon, Rutherford, Napa, California '12 | $275.00 |
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| House Cabernet, California | $8.00 - $11.00 |
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| Avalon, Napa Valley, California '13 | $11.00 - $15.00 |
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| Sempre Vive, Napa Valley, California '13 | $14.00 - $18.00 |
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| Stag's Leap Wine Cellars, Artemis, Napa Valley, California '13 | $19.00 - $26.00 |
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| Other Reds |
| Syrah, Cline, Sonoma, California '14 | $32.00 |
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| Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14 | $36.00 |
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| Syrah, Meyer Family Cellars, Yorkville Highlands, Mendocino, California '12 | $38.00 |
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| Claret (Merlot/Cab Blend), Newton, Sonoma, California '14 | $38.00 |
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| Zinfandel, Edmeades, Mendocino, California '13 | $38.00 |
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| Cabernet Franc, Alexander Valley Vineyards, Sonoma, California '14 | $48.00 |
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| Cab Blend, Robert Mondavi, "Maestro" 50th Anniversary, Napa, Ca '13 | $85.00 |
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| Syrah, Cline, Sonoma, California '14 | $8.00 - $11.00 |
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| Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14 | $9.00 - $12.00 |
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| Zinfandel, Edmeades, Mendocino, California '13 | $10.00 - $13.00 |
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| Other Whites |
| Pinot Grigio, Sycamore Lane, California | $8.00 - $11.00 |
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| Pinot Grigio, Benvolio, Friuli D.O.C., Italy '15 | $9.00 - $12.00 |
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| Riesling, Bex, Germany '14 | $8.00 - $11.00 |
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| Gewurtraminer (Dry), A.V.V. (Organic), Mendocino, California '15 | $8.00 - $11.00 |
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| Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14 | $8.00 - $11.00 |
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| Sparkling |
| Brut, House Sparkling, California | $9.00 |
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| Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy | $11.00 |
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| Domaine Carneros, Brut, Carneros, California '11 | $14.00 |
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| Rose Wine |
| White Zinfandel, California | $7.00 - $10.00 |
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| Simi, "Dry Rose", Sonoma, California '15 | $10.00 - $13.00 |
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| Dessert |
| Warm Chocolate Lava Cake | $8.50 |
With a rich creamy chocolate center. Served with vanilla ice cream
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| Apple Crisp a la Mode | $8.50 |
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream
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| Tiramisu | $8.50 |
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate
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| Pumpkin Bread Pudding | $8.50 |
Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.
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| Vanilla Bean Crème Brulee | $8.50 |
A smooth, creamy custard with caramelized sugar crust
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| Blondie Sundae | $8.50 |
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle
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| Sorbet | $6.50 |
Daily selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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