Menu With Price Menu Fog Harbor Fish House Menu

Fog Harbor Fish House Menu and Prices

3.8 based on 170 votes

Seafood

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Starters

Blue Cheese Garlic Bread	$8.00	Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs MORE
Sliders (mini burgers)	$13.00	3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli MORE
Crispy Lemon Calamari	$12.00	Seasoned with lemon and served with lemon aioli MORE
Red Chili Garlic Shrimp*	$14.00	Red chili paste, onions, peppers and garlic MORE
Crab Cake	$19.00	One large cake, citrus beurre blanc, mango relish MORE
Steamed Clams*	$16.00	Roasted peppers, corn and chorizo butter served with garlic toast MORE
Mussel Fries*	$16.00	Shallots, fennel, sambuca cream, garlic aioli MORE
Ahi Poke*	$17.00	Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli MORE

Award Winning Clam Chowder

The Best in San Francisco

Award Winning Clam Chowder	0	$6.00 - $8.00
Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl	0	$10.00

Seafood Cocktails & Shellfish

Jumbo Shrimp Cocktail*	$16.00	Large shrimp served with cocktail sauce MORE
Dungeness Crab Cocktail*	$16.00	Served with cocktail sauce MORE
Bay Shrimp Cocktail*	$10.00	Shrimp meat served with cocktail sauce MORE
Cracked Dungeness Crab*	$19.00	Served cold with cocktail sauce MORE
Oysters*	$2.75 - $15.00	Served with cocktail sauce MORE
Baked Oysters*	$17.00	1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce MORE
Garlic Roasted Crab*	$21.00	Roasted 1/2 crab with a garlic herb butter MORE

Salads

Add grilled chicken or bay shrimp to any salad - $5, Add shrimp or crab to any salad - $6

House Salad*	0	$7.00	Mixed greens tossed with our house vinaigrette or blue cheese dressing MORE
Blue Cheese Wedge*	0	$10.00	Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes MORE
Caesar dressed leaves of Romaine*	0	$10.00	Shaved parmesan and garlic croutons MORE

Salmon "Club" Salad*	0	$20.00	Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch MORE
Grilled Shrimp & Avocado Caesar Salad*	0	$24.00	Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine MORE
Shrimp Louis*	0	$20.00	A San Francisco classic MORE
Crab Louis*	0	$24.00	A San Francisco classic MORE
Soup and Salad Combo	0	$14.00	Mixed greens or Caesar with clam chowder in a bread bowl MORE

Fresh Fish & Seafood

Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium's Seafood Watch program and Aquarium of the Bay

Salmon*	0	$29.00	Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter MORE
Grilled Shrimp Brochette*	0	$22.00	Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter MORE
Pacific Sole*	0	$23.00	Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc MORE
Swordfish*	0	$26.00	Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce MORE
Alaskan Halibut*	0	$34.00	A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks MORE

Ahi Tuna*	0	$26.00	Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables MORE
Mixed Grill*	0	$26.00	Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes MORE
Lobster Tail*	0	$38.00	A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes MORE

Summer Specials

Shellfish Tower	$68.00	1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette MORE
Local Rock Cod*	$28.00	Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli MORE
Wild King Salmon	$34.00	Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette MORE
Dessert Duo	$14.00	House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce MORE

Fried Favorites

Fish & Chips	0	$18.00	Hand dipped in "Anchor Steam" beer batter with cole slaw MORE
Fried Shrimp	0	$20.00	Hand-breaded shrimp with french fries and cole claw MORE
Fried Combo	0	$22.00	Hand-breaded fish, calamari, shrimp, french fries and cole slaw MORE

House Specialties

Cioppino*	$33.00	Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth MORE
Whole Dungeness Crab*	$39.00	Steamed and served with vegetables and roasted fingerling potatoes MORE
Garlic Roasted Whole Dungeness Crab*	$42.00	Served with vegetables and roasted fingerling potatoes MORE
Live Whole Maine Lobster*	$	Steamed and served with garlic mashed potatoes and vegetables MORE
Shellfish Platter*	$38.00 - $59.00	A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs MORE

Pasta

Seafood Penne	$19.00	Fresh fish, clams and mussels in a tomato cream sauce MORE
Chicken Penne	$18.00	Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil MORE
Linguini & Clams	$18.00	Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese MORE

Meat & Poultry

Flat Iron Steak	0	$28.00	Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables MORE
New York Steak, 10 oz*	0	$35.00	Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables MORE

Pan Seared Chicken Breast*	0	$19.00	Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce MORE
Surf & Turf	0	$	10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes MORE
Filet Mignon*	0	$39.00	Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables MORE

Sandwiches

All sandwiches are served with french fries & garnish

Crab Roll	$20.00	Crab, celery, shallot aioli, served on a buttered roll MORE
Fog Harbor Burger	$15.00	A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing MORE
Salmon BLT	$15.00	Served on a toasted french roll with a pesto aioli MORE
Grilled Chicken Breast	$14.00	Bacon, avocado and jack cheese with a shallot aioli MORE

Fog Harbor Cocktails

Lipstick Lemondrop	0	$11.50	SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur MORE
Alcatraz Escape	0	$9.50	Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum MORE
Perfect Hibiscus Margarita	0	$12.50	El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam MORE

Lombard Lemonade	0	$9.50	SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade MORE
Moscow Mule	0	$12.50	SVEDKA Vodka, Gosling's Ginger Beer, fresh lime juice in a traditional copper mug. MORE
Barrel Aged Manhattan	0	$13.50	Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels. MORE
Ultimate Dirty Martini	0	$13.50	Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive. MORE
Barrel Aged Ginger Negroni	0	$13.50	San Francisco Junipero Gin, King's Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels. MORE
Cucumber Basil Gimlet	0	$11.50	Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda. MORE
Maple Old Fashioned	0	$11.50	Jack Daniel's muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water. MORE

Non-Alcoholic Beverages

Vignette Wine Soda	0	$6.00	Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes. MORE
Fresh Squeezed Juice	0	$4.50	Choice of orange juice or lemonade MORE
Blackberry Press	0	$7.00	Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda MORE

Sparkling Ginger Lemonade	0	$7.00	Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda MORE
Strawberry Basil Nojito	0	$7.00	Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda MORE

Chardonnay

Silver Palm, North Coast, California '14	0	$34.00
Annabella, Napa Valley, California '14	0	$38.00
Kendall-Jackson, "Grand Reserve", Monterey/Santa Barbara, California '14	0	$46.00
Sonoma Cutrer, Russian River, Sonoma, California '14	0	$50.00
Mer Soleil, "Reserve" (Aged Sur Lie), Santa Lucia Highlands, California '13	0	$52.00
Stags' Leap Winery, Napa Valley, California '14	0	$54.00
Jordan, Russian River, Sonoma, California '13	0	$59.00
Frog's Leap, Napa Valley, California '14	0	$65.00

Frank Family Vineyards, Carneros, Napa Valley, California '14	0	$68.00
Rombauer, Carneros, California '14	0	$75.00
Grgich Hills Estate, Napa Valley, California '13	0	$89.00
Kistler, "Les Noisetiers", Sonoma Coast, California '14	0	$125.00
House Chardonnay, California	0	$8.00 - $11.00
Annabella, Napa Valley, California '14	0	$10.00 - $13.00
Kendall Jackson, "Grand Reserve", Monterey/Santa Barbara, California '14	0	$12.00 - $16.00
Sonoma Cutrer, Russian River, Sonoma, California '14	0	$14.00 - $18.00
Jordan, Russian River, Sonoma, California '13	0	$16.00 - $21.00

Sauvignon Blanc

Robledo, Lake County, California '14	0	$32.00

Ferrari Carano, "Fume Blanc", Sonoma, California '14	0	$34.00
Sterling, Napa Valley, California '14	0	$36.00
Honig, Napa, California '15	0	$38.00
St. Supery, Napa Valley, California '15	0	$40.00
Stonestreet, Alexander Valley, Sonoma, California '14	0	$48.00
Twomey, Napa/Sonoma, California '14	0	$52.00
Cakebread Cellars, Napa Valley, California '15	0	$56.00
Robledo, Lake County, California '14	0	$8.00 - $11.00
Sterling, Napa Valley, California '14	0	$10.00 - $13.00
Cakebread Cellars, Napa Valley, California '15	0	$15.00 - $19.00

Other Whites & Rose

White Zinfandel, California	0	$30.00
Simi, "Dry Rose", Sonoma, California '15	0	$38.00
Riesling, Bex, Nahe, Germany '14	0	$32.00
Gewurztraminer, Dry, A.V.V. Organic, Mendocino, California '15	0	$32.00
Riesling, Firesteed, Oregon '11	0	$36.00
Riesling, Havemeyer, Gold Cap, Spatlese, Mosel, Germany '12	0	$40.00
Pinot Grigio, Sycamore Lane, California	0	$32.00
Pino Grigio, Benvolio, Friuli D.O.C., Italy '15	0	$36.00
Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14	0	$32.00
Conundrum by Caymus, California '13	0	$45.00

Sparkling Wine & Champagne

Villa Sandi, Rose of Prosecco & Pinot Noir, Spumante, Veneto, Italy	0	$40.00
Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy	0	$44.00
Napa, Brut, Prestige, "SF Giants Label", Napa, California	0	$42.00
Domaine Carneros, Brut, Carneros, California '11	0	$55.00
Schramsberg, "Mirabelle", Brut Rose, California	0	$50.00
Perrier-Jouet, Grand Brut, Champagne, France	0	$98.00

Pinot Noir

McManis Family Vineyards, California '15	0	$38.00
Chateau St. Jean, Sonoma County, California '12	0	$42.00
Napa Cellars, Napa Valley, California '13	0	$45.00
La Crema, Monterey, California '14	0	$50.00

Siduri, Willamette Valley, Oregon '14	0	$55.00
Whoa Farm Crane Vineyard, Sonoma Coast, California '12	0	$69.00
Hitching Post, Sta. Rita Hills, Santa Barbara, California '12	0	$74.00
Etude, "Estate", Carneros, California '14	0	$78.00
Joseph Phelps, Estate Freestone Vineyards, Sonoma Coast, California '12	0	$80.00
Flowers, Sonoma Coast, California '13	0	$89.00
Sea Smoke, "Southing", Sta. Rita Hills, Santa Barbara, California '12	0	$135.00
McManis Family Vineyards, California '15	0	$9.00 - $12.00
Napa Cellars, Napa Valley, California '13	0	$11.00 - $15.00
La Crema, Monterey, California '14	0	$13.00 - $17.00

Merlot

Murphy-Goode, California '12	0	$36.00
Rutherford Hill, Napa Valley, California '13	0	$46.00
Gundlach Bundschu, Sonoma Valley, California '12	0	$48.00
Markham Vineyards, Napa Valley, California '13	0	$58.00
Freemark Abbey, Napa Valley, California '12	0	$62.00
Twomey, Soda Canyon Vineyard, Napa Valley, California '10	0	$119.00
House Merlot, California	0	$8.00 - $11.00
Rutherford Hill, Napa Valley, California '13	0	$12.00 - $16.00

Cabernet Sauvignon

Paso Creek, Paso Robles, California '14	0	$40.00
Avalon, Napa Valley, California '14	0	$45.00

Sempre Vive, Napa Valley, California '13	0	$50.00
Franciscan, Napa Valley, California '13	0	$55.00
Arrowood, Sonoma, California '13	0	$60.00
Mount Veeder Winery, Napa Valley, California '13	0	$68.00
Stags' Leap Wine Cellars, Artemis, Napa Valley, California '13	0	$85.00
Inglenook, "Cask", Napa Valley, California '12	0	$95.00
La Jota, "Anniversary", Hotwell Mountain, Napa Valley, California '03	0	$135.00
Silver Oak, Alexander Valley, Sonoma, California '10	0	$145.00
Caymus, Napa Valley, California '13	0	$165.00
Rubicon, Rutherford, Napa, California '12	0	$275.00

House Cabernet, California	0	$8.00 - $11.00
Avalon, Napa Valley, California '13	0	$11.00 - $15.00
Sempre Vive, Napa Valley, California '13	0	$14.00 - $18.00
Stag's Leap Wine Cellars, Artemis, Napa Valley, California '13	0	$19.00 - $26.00

Other Reds

Syrah, Cline, Sonoma, California '14	0	$32.00
Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14	0	$36.00
Syrah, Meyer Family Cellars, Yorkville Highlands, Mendocino, California '12	0	$38.00
Claret (Merlot/Cab Blend), Newton, Sonoma, California '14	0	$38.00
Zinfandel, Edmeades, Mendocino, California '13	0	$38.00
Cabernet Franc, Alexander Valley Vineyards, Sonoma, California '14	0	$48.00

Cab Blend, Robert Mondavi, "Maestro" 50th Anniversary, Napa, Ca '13	0	$85.00
Syrah, Cline, Sonoma, California '14	0	$8.00 - $11.00
Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14	0	$9.00 - $12.00
Zinfandel, Edmeades, Mendocino, California '13	0	$10.00 - $13.00

Other Whites

Pinot Grigio, Sycamore Lane, California	0	$8.00 - $11.00
Pinot Grigio, Benvolio, Friuli D.O.C., Italy '15	0	$9.00 - $12.00
Riesling, Bex, Germany '14	0	$8.00 - $11.00
Gewurtraminer (Dry), A.V.V. (Organic), Mendocino, California '15	0	$8.00 - $11.00
Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14	0	$8.00 - $11.00

Sparkling

Brut, House Sparkling, California	0	$9.00

Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy	0	$11.00
Domaine Carneros, Brut, Carneros, California '11	0	$14.00

Rose Wine

White Zinfandel, California	0	$7.00 - $10.00
Simi, "Dry Rose", Sonoma, California '15	0	$10.00 - $13.00

Dessert

Warm Chocolate Lava Cake	$8.50	With a rich creamy chocolate center. Served with vanilla ice cream MORE
Apple Crisp a la Mode	$8.50	House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream MORE
Tiramisu	$8.50	Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate MORE
Pumpkin Bread Pudding	$8.50	Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce. MORE
Vanilla Bean Crème Brulee	$8.50	A smooth, creamy custard with caramelized sugar crust MORE
Blondie Sundae	$8.50	Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle MORE
Sorbet	$6.50	Daily selection MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.