Menu With Price Menu Folk Folly's Menu

Folk Folly's Menu and Prices

4.6 based on 325 votes

Steak

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Appetizers

She-Crab Soup	0	$8.95	Rich and creamy, with lump crabmeat and a hint of sherry MORE
Famous Fried Dill Pickles	0	$6.95	A folk's folly tradition and a uniquely southern treat MORE
Parmesan Garlic Bread	0	$3.95	Toasted french bread with garlic butter and parmesan cheese MORE
French Onion Au Gratin	0	$8.95	Hearty onion soup, with toasted crouton and gruyere cheese MORE
Shrimp Cocktail	0	$16.95	Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce MORE
Calamari	0	$13.95	Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise MORE
Crab Cakes	0	$16.95	A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce MORE
Catfish Beignets	0	$7.95	Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon MORE
Seared Ahi Tuna	0	$13.95	Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce MORE
Bleu Cheese Mountain	0	$10.95	Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper MORE

Stuffed Mushrooms	0	$10.95	Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese MORE
Folly's Tidbits	0	$9.95	Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce MORE

Salads

House	0	$7.25	Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges MORE
Tomato and Onion	0	$7.95	Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing MORE
Caesar	0	$7.95	Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request MORE
Spinach	0	$7.95	Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon MORE
Italienne	0	$7.95	Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing MORE
The Wedge	0	$7.25	A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret MORE
Hearts of Palm	0	$8.95	A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms MORE
Bibb Lettuce	0	$8.95	Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges MORE

Prime Cuts

Filet Mignon	$39.95	14 Ounces, fully trimmed MORE
Petite Filet Mignon	$32.95	8 Ounces, fully trimmed MORE
Cowboy Ribeye	$49.95	22 Ounces, on the bone MORE
Ribeye	$39.95	16 Ounces MORE
New York Strip	$39.95	16 Ounces, fully trimmed MORE
Porterhouse	$59.95	28 Ounces MORE
Lollipop Veal Chop	$39.95	14 Ounce frenched rib chop, grilled to order MORE
Smoked Pork Chop	$27.95	14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze MORE
Australian Rack of Lamb	$49.95	Range fed, eight-bone rack, with rosemary and mint jam MORE

Seafood

Alaskan King Crab Legs per lb	0	$47.95	Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon MORE

Surf and Turf	0	$66.90	8 Ounce petite filet with 8 ounce lobster tail MORE
Live Lobster per lb	0	$26.00	Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon MORE
Lobster Tail	0	$34.95 - $49.95	10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon MORE
Salmon Fillet	0	$26.95	Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon MORE
Jumbo Fried Shrimp	0	$25.95	Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon MORE

Enhancers

Bearnaise Sauce	0	$3.95
Crabmeat Bearnaise	0	$13.95
Oscar	0	$14.95
Hollandaise Sauce	0	$3.95
Wild Mushroom Demi-Glace	0	$5.95

Smothered Onions	0	$4.95
Bleu Cheese	0	$3.95
Maker's Mark Peppercorn Sauce	0	$3.95

Potatoes

Garlic & Leek Mashed	0	$6.95
Sweet Mashed	0	$6.95
Garlic Potato Casserole	0	$6.95
Baked	0	$6.95
Potatoes Au Gratin	0	$6.95
Twice Baked	0	$6.95
Shoestring	0	$6.95

Steak Fries	0	$6.95
Lyonnaise	0	$6.95

Vegetables

Fresh Asparagus with Hollandaise Sauce	0	$8.95
Sauteed Spinach with Mushrooms	0	$8.95
Broiled Parmesan Tomatoes	0	$6.95
Steamed Broccoli	0	$6.95
Sauteed Mushrooms	0	$6.95
Spinach Casserole	0	$6.95
Hand Battered Onion Rings	0	$7.95
Artichoke Bottoms with Bearnaise	0	$9.95

Fresh Market Vegetables	0	$7.95

Specialties

Maker's Mark Medallions	$33.95	Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce MORE
Filet a la Duxelle	$37.95	Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms MORE
Breast of Duck	$32.95	16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction MORE
Breast of Free Range Chicken	$25.95	18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace MORE
Veal Piccata	$28.95	Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta MORE

Desserts

Famous Folk's Folly Freeze	0	$6.95	Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream. MORE
Dessert Sampler	0	$12.95	Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie MORE
Parfait	0	$6.95	Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry MORE
Hot Chocolate Fudge Brownie	0	$8.95	Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup MORE

Bread Pudding	0	$7.95	Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce MORE
Southern Pecan Pie	0	$7.95	A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream MORE
Cheesecake	0	$7.95	Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping MORE
Key Lime Pie	0	$7.95	A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime MORE
Cold Scoops	0	$5.95	A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal MORE
Creme Brulee	0	$7.95	French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.