Folk Folly's Prices in Memphis, TN 38117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| She-Crab Soup | $8.95 |
Rich and creamy, with lump crabmeat and a hint of sherry
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| Famous Fried Dill Pickles | $6.95 |
A folk's folly tradition and a uniquely southern treat
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| Parmesan Garlic Bread | $3.95 |
Toasted french bread with garlic butter and parmesan cheese
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| French Onion Au Gratin | $8.95 |
Hearty onion soup, with toasted crouton and gruyere cheese
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| Shrimp Cocktail | $16.95 |
Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce
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| Calamari | $13.95 |
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
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| Crab Cakes | $16.95 |
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce
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| Catfish Beignets | $7.95 |
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
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| Seared Ahi Tuna | $13.95 |
Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce
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| Bleu Cheese Mountain | $10.95 |
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
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| Stuffed Mushrooms | $10.95 |
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
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| Folly's Tidbits | $9.95 |
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce
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| Salads |
| House | $7.25 |
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
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| Tomato and Onion | $7.95 |
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
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| Caesar | $7.95 |
Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request
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| Spinach | $7.95 |
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
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| Italienne | $7.95 |
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing
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| The Wedge | $7.25 |
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret
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| Hearts of Palm | $8.95 |
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
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| Bibb Lettuce | $8.95 |
Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
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| Prime Cuts |
| Filet Mignon | $39.95 |
14 Ounces, fully trimmed
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| Petite Filet Mignon | $32.95 |
8 Ounces, fully trimmed
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| Cowboy Ribeye | $49.95 |
22 Ounces, on the bone
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| Ribeye | $39.95 |
16 Ounces
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| New York Strip | $39.95 |
16 Ounces, fully trimmed
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| Porterhouse | $59.95 |
28 Ounces
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| Lollipop Veal Chop | $39.95 |
14 Ounce frenched rib chop, grilled to order
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| Smoked Pork Chop | $27.95 |
14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze
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| Australian Rack of Lamb | $49.95 |
Range fed, eight-bone rack, with rosemary and mint jam
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| Seafood |
| Alaskan King Crab Legs per lb | $47.95 |
Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon
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| Surf and Turf | $66.90 |
8 Ounce petite filet with 8 ounce lobster tail
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| Live Lobster per lb | $26.00 |
Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon
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| Lobster Tail | $34.95 - $49.95 |
10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon
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| Salmon Fillet | $26.95 |
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
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| Jumbo Fried Shrimp | $25.95 |
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
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| Enhancers |
| Bearnaise Sauce | $3.95 |
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| Crabmeat Bearnaise | $13.95 |
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| Oscar | $14.95 |
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| Hollandaise Sauce | $3.95 |
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| Wild Mushroom Demi-Glace | $5.95 |
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| Smothered Onions | $4.95 |
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| Bleu Cheese | $3.95 |
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| Maker's Mark Peppercorn Sauce | $3.95 |
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| Potatoes |
| Garlic & Leek Mashed | $6.95 |
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| Sweet Mashed | $6.95 |
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| Garlic Potato Casserole | $6.95 |
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| Baked | $6.95 |
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| Potatoes Au Gratin | $6.95 |
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| Twice Baked | $6.95 |
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| Shoestring | $6.95 |
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| Steak Fries | $6.95 |
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| Lyonnaise | $6.95 |
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| Vegetables |
| Fresh Asparagus with Hollandaise Sauce | $8.95 |
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| Sauteed Spinach with Mushrooms | $8.95 |
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| Broiled Parmesan Tomatoes | $6.95 |
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| Steamed Broccoli | $6.95 |
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| Sauteed Mushrooms | $6.95 |
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| Spinach Casserole | $6.95 |
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| Hand Battered Onion Rings | $7.95 |
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| Artichoke Bottoms with Bearnaise | $9.95 |
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| Fresh Market Vegetables | $7.95 |
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| Specialties |
| Maker's Mark Medallions | $33.95 |
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce
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| Filet a la Duxelle | $37.95 |
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
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| Breast of Duck | $32.95 |
16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction
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| Breast of Free Range Chicken | $25.95 |
18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace
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| Veal Piccata | $28.95 |
Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta
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| Desserts |
| Famous Folk's Folly Freeze | $6.95 |
Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream.
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| Dessert Sampler | $12.95 |
Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie
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| Parfait | $6.95 |
Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry
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| Hot Chocolate Fudge Brownie | $8.95 |
Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup
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| Bread Pudding | $7.95 |
Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce
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| Southern Pecan Pie | $7.95 |
A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream
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| Cheesecake | $7.95 |
Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping
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| Key Lime Pie | $7.95 |
A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime
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| Cold Scoops | $5.95 |
A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal
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| Creme Brulee | $7.95 |
French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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